Cookies and Cream Shiny Mirror Glaze Cheesecake Entremet 

Great!

Thank you!

Thanks Ashley! :-)

Ohhhhh how fabulous!!! :-)

How fabulous! Thank you :-)

It's super easy and you will definitely get some "wows" from your guests! :-)

You are very welcome. Thank you for your kind words :-)

Can I have the measurements for the ingredients

instaBlaster.

How fabulous! :-)

Thank you!

Thank you for your kind words :-)

Thank you. It was delicious! :-)

You are very welcome! You can learn by watching over 450 videos I provide here on RU-vid for free. Good luck!

Thank you!

Gracias

Great for covering up the hole ;-)

Thanks! It is what it is :-)

I'm glad you like it.

Thank you for your kind feedback. :-)

Fabulous! :-)

Thanks :-)

Une très belle recette.merci

Oooooo fabulous! Can't wait to hear! :-)

@@CupcakeSavvysKitchen it was amazing thaannkk you very much for your recipe 😋😍🥰💕❤️

Thank you!

Bahahahahahaha!!!! I LOVE that! :-)

Same here LOL

Thanks!

You're very welcome! :-)

You're welcome! :-)

Fabulous!

Thanks :-)

Thanks Charista! :-)

Yes I keep it in the bowl of hot water because I don't want it to start setting. By the time I am ready to use it, it's not as hot. You can re-use the excess Mirror glaze. Just scrape it up an freeze till you are ready to use. Bring back to room temp the blast in the microwave for 10 seconds at a time till ready to use.

Ann Sidbrant you can use a mousse filling ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-M6FZr7lkNp0.html

Thank you! :-)

Thank you! :-)

Nancy H Alwin what a fabulous reaction! :-)

@@CupcakeSavvysKitchen Ha! I think its called being "speechless" with wonderment. Keep up these amazing videos, and I will keep on reacting! :D

Thanks :-)

You're welcome :-)

Thanks :-)

غادة جمعه welcome!

Thank you! This is the mat I used amzn.to/2XeRPUn

You can but they may not be as shiny when defrosted. They cab freeze for a couple of weeks or if unglazed, they will freeze for a month.

Great!

Royal icing is one thing I have absolutely noooo experience with :-(

I have used powdered Gelatine.

1/4 Cup applesauce per egg.

Sure can!

I line in Australia :-)

In the freezer overnight is best because it makes un-moulding easier. Once glazed you then refrigerate to thaw.

@@CupcakeSavvysKitchen got it... Thanks 😊

Yes you can :-)

Cupcake Savvy's Kitchen thank you so much

Thanks!

Awwwww that's so lovely! Thank you :-)

Thanks! :-)

Awwww what a lovely comment! Thank you! :-)

The texture works well with buttercream. I haven't uploaded a Vanilla version yet.

@@CupcakeSavvysKitchen I see I see. Are you posting up soon? I can't wait!

Je n'ai pas de prime. Pardon.

Full ingredient list below the video ;-)

Thanks!

Please don't keep it out for them 30 minutes of the weather is very hot.

@@CupcakeSavvysKitchen Thank u very much😁

Valeria Vincenza Alvino thanks! All ingredients with measurements are listed below the video in the description box. Click to expand and scroll down.

@@CupcakeSavvysKitchen found them. Thank you so much! Happy to follow your patisserie activity on Instagram.

Valeria Vincenza Alvino how fabulous! Thank you :-)

It totally comes down to the quality of cocoa powder used. Some are very bitter while others are sweeter.

thanks . and can i make the glaze in the morning and serve it in the afternoon .. cos i want to serve it tonight ❤❤ thanks agsin for your attention

Sruti Sridharan I’m not cupcake savvy, but I think I can answer your questions. 1) icing sugar would probably be preferred as it would incorporate itself into the filling well for it to be nice and smooth, as normal sugar would make for a very crunchy filling. 2) I believe these desserts are to be eaten chilled, not frozen, so gelatine is required for structure to eat it at a lower temperature, so that it’s still smooth and creamy when you eat it. Hope I could help

Perfect response :-)

You can use granulated sugar if you wish but icing sugar dissolves better. Gelatine helps with the structure and shape of the heart as the dessert is eaten thawed not frozen. Place in the refrigerator after glazing to thaw :-)

Can I have the measurements for the ingredients

Lo Yukyee the measurements are in the box below video

Awwwwwwww :-)