Transport yourself to the streets of Rome with our exploration of the authentic, real Carbonara, from selecting the finest guanciale and the perfect Al dente Barilla pasta to achieving the signature creamy sauce. Discover the techniques and ingredients that define this beloved Italian classic.
Ingredients:
Water, for boiling
Salt
500g. Barilla Spaghetti Noodles
250g. Guanciale
2 whole eggs
4 egg yolks
11/2 cup Pecorino Cheese, grated
1 1/2 cup Parmesan Cheese, grated
1 cup of pasta water
(Guanciale fat)
Salt & Freshly cracked black pepper
Garnish:
Grated cheese
Guanciale
Freshly cracked black pepper
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10 сен 2024