In this episode, Cary Elwes describes the sad state of food in the U.K. when he was a boy, and his culinary awakening when he spent time with his father in Spain, with side travels to Morocco. He also vividly recounts the many food adventures during the making of “The Princess Bride” and his one-of-a-kind dining experiences with Andre the Giant. Elwes then chronicles his current tastes and rituals in the rapidly expanding culinary universe. Instagram: @caryelwes
Twitter: @cary_elwes
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Subscribe on RU-vid at • Cooking By Heart with ...
17 окт 2022
