Cooking By Heart with Mike Flanagan 

In this episode of Cooking By Heart, the prolific and critically acclaimed Director Mike Flanagan talks about growing up in a military family, his childhood aversions to food and his mother’s efforts to circumvent them, his discovery of sushi, his youthful stabs at filmmaking, his discovery of his life‘s work as a Director, staging food scenes in his movies, and his unique, very personal approach to a successful career in the horror genre. A sometimes humorous and very humanistic conversation with a master filmmaker.
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