COOKING CANADIAN BEANS AT THE LOG CABIN 

I never thought you can put molasses in the beans. You and Mike should make more videos together. Entertainment level is over 9000!

Another awesome sounding recipe Billy. Nobody can do a video quite like you. My wife and I both enjoy watching your videos.

Thank you for the cooking lesson . History , carpentry , cooking , and philosophy , what's next teacher Billy ? Man I dig your style !

Billy you and you're beans made my day!!! You are now officially my favorite French Canadian!!!!

Yum! Now if I only had a wood oven to cook it in, haha. Well done, thanks for sharing and being your original self Billy - B

You make the most simple tasks entertaining, thanks for your charisma and contagious personality!

Billy, your pot of beans got 21,567 views!! You are something else dude. A pot of beans!! lol

Mike always seems to show up when there is food!!! :)

Good job Billy. I figured Mike would smell them and drop by. Great recipe.

Miss you Billy. Need more adventure

Fantastic, a great time, you brought a big smile to my face. That oven has turned out to be one of your best builds.

Great recipe Billy! You might want to try a little brown sugar, maybe half a cup. When camping my uncle use to dig a hole in the ground and cook the beans in a cast iron Dutch oven. A layer of hardwood coals on the bottom and top, cover with sand, and cook all day. Come suppertime dig up the beans, yum! He used salt pork too. Take care, Ossie

Awesome and tasty looking beans Billy !! A true bush staple food ! Well done my friend. Ernie

Billy my friend those look delicious. I am going to have to try that recipe. I am going to have to get you to talk to my wife and convince her to let me build a cabin and oven in my back yard. lol Take care buddy Mark

This was great! My kids and I can't get enough of your video's. Your very real it is so refreshing to see, keep making great video's! This is one is one of our favourite video's yet of yours! Bonne Job!

Yum. And as always you make everything fun. Love the Channel. Since Mike first sent me here I have not missed a video. Two of my favorite RU-vidrs.

Ok, I have to make this!!!! My mom use to make us this when we were younger!! I never new how to, now I know!! Thank you Billy, I am going to try and make some!!! Yours looked so good, I wish I was there!!! :) *hugs*

Love your last few words and how true it is. You and mike are the best. Love the fact. That you are such a good raconteur..ps those beans are gold nuggets.

You make good use of your bread oven, hey Billy!

Billy you have the best channel on youtube. I love your videos. Thanks

Looks YUMMY, thanks Billy, I may try this! In the 1970s I went to a company picnic at the McIntyre Park where they served Quebec style slow cooked beans, that were to die for as I never had any beans that were better or even came close to them, thanks again!

That looked tasty...and it even got the Bart-man's seal of approval. 8/10...I guess we know where the rest of the fortified wine went!!! ;)

Good stuff Billy ! Love the Cabin videos, keep them coming !

Beans and bannock is one of my favourite bush foods. Thx for sharing!Tres bien!

I love baked beans and there are many different ways to cook them. I'll have to try a batch with apple some day. Merci, Edward.

Hey Billy . Les fèves regardent comme ils sont vraiment très savoureux . Down here in New Brunswick we eat lots of beans in the winter. We have soldier beans which are a large bean. Very good! I am working my way through your videos. I am a fan of all things history. It would be hard to live like the old time people did, but it is fun to watch and try old things. Merci beaucoup d'avoir pris le temps d'enregistrer vos aventures . Grand canal Grand RU-vid . Maintenant, pour moi , de retour à Billy Rioux !!!!

C'est magnifique!

Great job Billy.Enjoy the Cooking episodes,,,,,,,,Never seen your do a Fish Dinner however..Fishing a Canadian pastime.

I'm definitely going to make a big pot of these! Looks delicious. We don't eat beans that often. I always seem to forget about them and I think they're great!

Thanks Billy!

beautiful work Billy, im definately hungry now. thanks for another great vid

Looks delicious my friend, thanks for sharing!

Billy your my idole.. Wish you all the best.

LOL! This is a good video Billy. I love it... Merci de partager!

Made my mouth water Bro! Great video, thanks.

Hey Billie I love your channel I would love to one weekend or even a week spend it at your cabin I love the outdoors and love to rough it I like the modern stuff ta but I would rather be in the woods

I'll give this a try. As always, your video was very entertaining.

will be making beans for labor day here in the us. thinking of adding honey and or home made beer. great videos billy!

Baked Beans, yummy, I haven't had good home made baked beans since my mom passed away back in 85. I'll have to try your recipe when i get my cast iron. good stuff, Billy. But whow buddy, the stank is going to be flying, so bad even the skunks will stay away.

Very Good video Billy ! I have been cooking in Dutch ovens for years with scouts. I will have to try these beans. After all I am a descendant of French Canadians, and would like to make my meme proud. Not sure if I spelled that right. Thanks again I love your videos and your humor. Paul Gouin

Your food always looks inspiring billy! Top man👍🏻 cheers dom

Yummy Billy looked very good, and Mike would rate Josie's cooking higher, But I bet he ate lots of those beans, and kept the log cabin warm for the night...lol...

Billy i like to make beans in the dutch oven on the wood stove in winter. Your recipe looks very tasty. Must try it sometime. Would be nice with cornbread or biscuits from your oven.Thanks very much.

great! you should have a cable show. sent this vid to my facebook page.

Awesome bean thang brother.Merci bou coups

Love the videos man! Take care!

On dirait que lorsque tu fais de la bouffe, Mike n'est jamais très loin ! C'est la première fois que je vois de pommes dans les beans. C'est à essayer, merci

Great video Billy! I really love your channel you always make me laugh! One thing for me when making beans like this, every time either they are to dry or to much liquid lol I still haven't found the right amount of liquid but they are always delicious! Thanks for sharing yours!

Something I just tried (and it was good)was adding a can of diced tomatoes (fresh would be great)and some dried cranberries,and large mixed raisins (you like it sweet you say ?,and i often also add cinnamon which works very well.

HI Billy...great cooking video...also I cook it but use Chianti wine and oil not butter.Ciao.Sergio.

delicious thank you for posting

That looks delicious! And can I say - you are absolutely ADORABLE!

I bake beans like gram did, but I will try this method, beans ! yum me !!

Nice "recipe!" I think I'll try it, and share the video/beans with my friends. I'm really loving your channel. Thanks for sharing!

Billy, Beans look fabulous, Need to try the apples. I generally use pork belly instead of the lard and butter, plus I use dark brown sugar with the molasses. I really like to caramelize my onion in the pork fat. Good stuff!

nicevideo will try it at home thanks sharing

Great Billy :-)

Bonjour. My name is Leon. I had lived and studied in Lennoxville for five years but now I call Taiwan home. Seeing your videos and Canadian beans have made me home sick.

Enjoyed watching. Interesting recipe. Grew up on US southern style cooking. Never heard of adding apples to beans. Sounds like it would be a good addition. Suspect what you call "lard" we call fatback (salt pork or same fat that hasn't been brined/salted). Fatback or non-smoked side meat (same source of meat from the hog as bacon) long been a traditional seasoning down here. Molasses - yep! Good stuff! Thanks for sharing.

J'en fais une chaudrée dans la braise en fds certain ! Ta recette a l'air super bonne !

nicely done Sir - i can taste em already - maple syrup works good aswell but from quebec u know that lol take care

Mmmm..love Canadian Beans, or American Beans cooked Canadian style, did not add onion or apples but will next time, oh and ya need to add Canadian BACON too; Thanks for the new recipe Yummmie !!

Will definitely try this one , usually I soak the beans ..add molasses , toss in pork and onion. However your method seems more tasty than mine. I do Not have an oven like yours , so can you tell me how you built the one you have ?

Looks yummy

Cool recipe, well done. Mike did not rate your pizza.....geeze. The pizza must have been a 10 for sure. Amazing how much stuff you put on the pizza.....See still thinking about it just from looking at the crispy crust bread ..........oh my

I do not know if you are real or for that matter your accent but I will tell you I cannot wait for your next video while trolling all past episodes. What you do and what you cook along with your relationship with burton is a very good watching keep on going your building videos are quite good. your bean recipe with the lard was very good.

looks good

Pffft-Pffft- Went the Tug-Boat, NO Wait that's another 1 ha ha This I will try & I will also make a batch of Nannies Biscuits 2 soak up all the Pffft-Pffft Bean Juice ! Thanks 4 sharing this Billy my Friend. Happy Trails From Down East...ATB Terry...God Bless

💪👍 Je t"envoie de la vraie moutarde de Dijon !? 😛 & du bon pinard !??? 😂

Looks good. Hey, I like that shirt you're wearing. What's it's style or brand called, please.

It just came to me that you might like (if you are not al ready familiar with it) an old cooking show I love,and have watched for many years ,just look up Justin Wilson on Ya'all tube-,in a way you make me think of Justin of the frozen north!,His stories aew as good as his cooking !

I think I'm going to try that

Mike always shows up for the food LOL

En Haute-Gatineau il y a une place qui s'appelle la Binerie, ils y font de vraies binnes dans le sable tout a fait delicieuses. merci pour cette recette - à faire.

More cooking please.

I will have to try that next time i cook beans.will Bacon work instead of Lard ?

looks really good. you gotta love baked beans! maybe you heard this saying. beans,beans their good for the heart the more you eat the more you fart, the more you fart the better you feel so why not eat beans every meal. 😆😆😲

You guys "toot" a few tunes that evening Billy?

I wonder how coconut oil would do in the place of lard? That's a lot of fat, but I know it is good! Thank you, Billy Rioux! *boop!*

haha this guy is hilarious!

Haha ça a l'air super bon mais ton nutritionniste doit faire une crise cardiaque en voyant ça haha :) Qu'est-ce que la Molasse?

try Bacon instead of lard you will love it, thanks for sharing my friend

Quel genre de haricots avez-vous commencé la recette avec? What kind of beans did you start with? Est votre saindoux le même que notre porc de sel dans les États-Unis? Is your lard the same as our salt pork in the US? Merci de partager votre recette, je vais devoir faire un essai. Thank you for sharing your recipe, I'll have to give it a try. Gordy

l been cook beans it different from you lease it's awesome to watch your video,

So going to try this Australian Style in a cast iron pot on a fire.

Beans always need water throughout the cooking so it stays moist and soft.

Bounjour Billy's, ca va?

I just love you

I live in Tuscany.

Bake some cookies next Billy!

Ha! that was a good time. well if the cooking doesn't turn out drink a little more St G and you won't realize.

bonne idée les pommes din beans

What kind of beans?

J'peux venir? :) Fais des videos en français Please! But I speak fluent english so it's not a problem!

Here's a way to get your beans much easier(faster) and just as good,for a 1lb package of beans use a largish pressure cooker, read this method on a bean package a coupleyears ago,(smaller cooker use half the beans at a time),15 minutes at 15 lbs pressure will do it,beans pretty much done,(I would start with 15 min,and workup as needed each time) too long and you get mush). They come out just as well as soaking,but be careful not to over fill,and have lots of water relative to beans,keep a watch on cooker to be sure nothing blocks the vent(you want the weight hopping and hissing a little ) ,then go ahead as usual. I often use apples,( I also use brown sugar substitute,and often sugar free maple syrup-diabetic-) I also use molasses,and often go ahead and use real syrup,and brown sugar(gotta live a bit now and then) ,have never tried lard but use lots of salt pork(real heart healthy ,that!),and usually a goodly gob of barbecue sauce (whatever I have around).I'll have to try your way ,sounds great. I never watch your channel without at least getting a grin,also spend a lot of time watching another couple of Canadians,-Bushcraft Bartons,and Loreena Mckennitt, If I'm down or bothered her music never fails to cure me! Take care and keep the video's coming!

um! Beans! respectfully yours G Malise

Beans, beans, the more you eat, the more you toot...

I am trying this recipe don't have lard available so I am going with pork sausage

Avec une coupelle de ploye s'ul bord d'l'assiette ca pouvions faire un méchant festin

I wanna be your best friend.