Happy Canada's day! Today, July 1, is Canada's national holiday. To celebrate, we decided to cook delicious Canadian food here at home. The dish we choose: tourtière! This is a meatloaf originating in the province of Quebéc, and it is a French-Canadian dish that dates back to the colonial era. The cake can be filled with pork, beef or venison; we decided to cook two versions, one with beef and the other with chicken. To accompany this typical Canadian meal, we tried a wine from the first vineyards in the Niagara area of the province of Ontario, and we also prepared a foot of maple syrup - another typical Quebéc dish. We hope you enjoy this cooking day with us and again we wish everyone a happy Canada Day by watching this video.
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Cooking CANADIAN FOOD (Tourtière) 🇨🇦 + Celebrating CANADA DAY (July 1) 🍁
Hello everyone! Thank you for watching this video that is part of our "Cooking with Daniel" series, where my father shares stories and cooks typical foods from Argentina and other parts of Latin America.
This series began with the idea of filming the Argentine barbecue that we did here at home during the weekends. Rich roast with classics like chorizo, tenderloin steak, chorizo steak, vacuum, strip roast, and entrails ... well, a little bit of everything! And to always accompany a snack and some good Argentine wines.
From there we began to cook other Argentine foods such as milanesas, pizzas, pastas, empanadas, stews, locro and more. These are all Argentine meals that you asked us for in the comments, so we prepared them with pleasure!
Now we are beginning to experiment with dishes from other Latin American countries. We have already prepared some Peruvian dishes, but tell us what other dishes you want to see. Your suggestions are welcome.
Here we leave you the list of all the videos we have filmed in this series: "Cooking with Daniel". We hope you enjoy them: • COCINANDO CON DANIEL: ...
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AUDREY:
blog: thatbackpacker....
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SAMUEL:
blog: nomadicsamuel.com/
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twitter: / nomadicsamuel
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Music: bit.ly/SamAudre...
11 сен 2024