My Italian grandma made this for us when we were kids. Milk cornstarch sugar vanilla and egg beaten in. Hot it was a breakfast cereal. Chilled it was vanilla pudding. It was delicious 😊
Kimberly, I am absolutely loving your vdeos. I have had the opportunity of living outside of the USA in the Republic of Panama and S. Korea for years at a time. I have found that having insight on how other cultures live can be and is beneficial when incorporated into my own life. I do appreciate your videos and just wanted you to know.
To avoid lumbs dont put the flour direct into a hot or boiled water, you should first put the flour in a separate pot with cold water and mix with spoon until melted ,No Heat yet, then slowly pour the mixture over the boiled water and mix until cooked over a low fire
@@iniyainiya6770 with no fire mix the corn flour and cold water until they form a thick liquid, in another pot over fire put water only until it boils, now pour slowly the thick mixture over the boiled water mixing constantly.. we do like this
How many children life in your family ? She eat good food ! So she all can grown up ! Beautiful video thank you dear Kimberly and family ! Best regards from Germany ! 🙋♀️
Кимберли, это твои родственники или просто знакомые? Из чего эта мука, которую заваривают? Какое масло наливают в блюдо? Просто нет субтитров и я не совсем понимаю что тут происходит. Хотя все дети такие милые, похожи на всех остальных детей в мире)))
that fiour mix with cold water and then pour into hot water. i saw many african and nepali village people floyr pour direct in to the hot water . it won"t good try this way.
