A simple Cuban Classic: Picadillo. Ground beef in its most delicious form! An insanely easy recipe you can whip up in 30 minutes. Let me know how yours turns out! 💥 Click here for Cooking Cuban Merch 👉 www.etsy.com/s... 👈
So glad to see you back filming! My husband is Cuban & his Mom was a wonderful cook. Your grandmother cooks just like my Mother-in-law did. Your chicken & rice recipe blows everyone away when I fix it. Thanks for sharing these wonderful recipes!
Es un auténtico placer ver la alegría y el amor de tu abuela mientras cocina esa comida tan riquísima!! Yo crecí con la cocina puertoriqueña de mi abuela y madre, que descansen en paz, y viendo tus bellos videos me recuerdan de ese amor que ellas ponian en sus comidas que siempre quedaban deliciosas! Besos, abrazos y bendiciones para ti y tu bella abuela y guapo abuelo!
Muchísimas gracias Lynda! Es una bendición tener unos abuelos como los míos. Yo cocino con mi mama también y estas recetas son mi herencia. Es algo special y me alegro que las estas disfrutando. Un abrazo grande!
This is the best Cuban Picadillo recipe I have ever seen. I can clearly see that it is easy and simple to make, and extremely delicious of course. Thank you so much for posting this video with you and your amazing Abuela.
I love this! My grandmother died and she use to make me this Picadillo when I was young. This brought back memories. But now I know how to make it! Thank you!
Confused: I did not think Cuban Picadillo had potatoes??? I know the Mexican version does. Also, no raisins? Delighted to see your Grandpa as I've never seen him before! Love your channel and your Grandma.
We have always put potatoes! And as for the raisins, that honestly depends on the Cuban family you speak to. Lol. Our family recipe doesn't include raisins, but other families prefer to have them in there. We usually serve ours with platanitos maduros for that sweet addition on the side!
Love grown up eating cuban food here in Miami and this dish is one of my favorites. Abi s looks so good. I'm going too try to make this her way. Yuuummmm
Que linda tu abuela! She reminds me of both my grandmas who have passed on already. I miss them and their incredible cooking too. I could almost smell that picadillo when your abuela removed that lid. Gracias por esto! = )
Peter, so happy you stumbled upon our recipes. I hope they bring you a bit of comfort and nostalgia when you cook them! Share with your friends. Un abrazo :)
I stumbled upon your channel last night looking for a Natilla recipe. Sam, you're adorable but I fell in love with Abuela. She reminds me of my aunt and godmother, Manuela, who passed away several years ago. It was heartwarming watching her personality in your Abuelita. I subscribed right away and watched all the videos. Would you please consider making a video for tamales? The rabo encendido looks amazing! Thank you, please don't stop making these wonderful videos. They remind this Cuban living in Dallas of her roots and our wonderful home cooking.
Hi Irma! We are so happy that you've joined us on our cooking adventures :D Tamales video, no problem! I'll add it to our list. Its have a bit of patience since Abuela and I are staying apart for Covid and her safety. Te mandamos abrazos desde Miami!
Grandma is cute. I hate using more dishes too. Not always successful. Lol. I like the pieces in it if tiny or small etc. It depends, but I use powder, cuz I don't always have the chance to buy, keep onion, bell peppers fresh or buy, or cut. Oh I forgot about the fried potatos in it. Yum. I need to try this. Too late cuz took down Trader Joe's ground beef & have no potatoes. I never knew of you till today. Glad I found you. Finally more of my Cuban paisnos. i had no headsets on so not clear what grandpa said at all. All i heard was ground beef. Speak up next time. Lol. Maybe the headset will help, but I doubt it. The only bad thing is the cheap type of ground beef. She has a different way on slow. I wonder if I can use frozen potatoes. I air crisp fry it better in my Ninja Grill. I don't like the raisins, so this seems better. I will try that other persons way or add it to your way, if not like it then add the raisins. Ordering Amazon, cuz not going to store. It has gotten worse for me since covid, not gone out, cooked much as should have, starved a few says in between depressed, so like still have meat packs I need to go through, not even had milk, omg, surviving on juice whayever not had my cereals, shakes, smoothies, not Trader Joe's again meat packs, etc. I wish I could, bit hard & stressful. I hope to be able to go back again soon. I don't have that type of it nor buying or spending more them I have right now, so maybe my electric fry pan can find the lid it may work. Anyhow, you guys are so mice, cute, funny, sweet & I prefer her way of making it. I just don't have that pot, but I will try in my electric fry pan with lid will help. Idk, maybe should try other way. I see the tostones is on play list, plus yucca. I need to check that for when I want to make it on Christmas Holidays. Man in my order forgot the tostones green bananas. I will need other stuff whole foods does not deliver free or take stamps online only Amazon. I don't like pepper. I will have to use the green peeper & onion. I got that in order. Omg the cure doggy. Just noticed him finally. I guess I should leave it for other time, but I don't have dry wine only cooking wine. If is not good enough oh well. Another time other the lady on here with raisins which I like. Yes cutting olives is best. Yes the white poratoes bad like others ugly indeed. Golden best. I will make tostones tomorrow & just fry old in small fry pan or pot pan for the garlic sauce. I have to get empanadas, cuz the disk different colorss mix for $96 is crazy. I hope find all I need to mirte after Home Depot go across.
My godfather uses Edmundo cooking wine. I like to use sherry not cooking sherry, But I have used it. I always fry the veggies first the pepper onion and garlic. I also use the brine of the olives so I don’t have to use too much salt. I’m very sure Su abuela picadillo es muy delicioso. I’ll never argue with a grandmother and her recipe. I’m just saying how I do mine and how I’ve had it. And I like how your grandmother uses dry seasonings. It’s fast easy and gets the job done.
Abuela is healthy, at home and probably cooking something up! We live in different cities now, so we are posting less. But thank you for watching and new recipes will be out soon!!
If you’re going to use fresh onions, sauté them first with some oil. Abuela just uses onion powder most of the time for this recipe because she prefers for the onion chunks not to get in the way of the meat :)
@@SamazingTravels I posted a picture on my Instagram. The food came out beautiful and delicious if you want to see user name is deli_sand_witches ☺️ thank you I will try another recipe soon
Hi William! I have started adding subtitles to my new videos. Hopefully my English translations are enough! If you have any questions, I'd be happy to help you out with the recipe :)
