My compliments to the Best Gravy Process I have seen. You can add any Vegetable to this Gravy like Green Banana, Eggplant and regular Jack fruit etc. The Focus is on this Excellent Gravy making regardless of which fruit it is. Sorry people aren't complimenting the hard work of delicious gravy and hung up on Fruit name. People eKind appreciate and give positive comments.
Wow, such hard working people. May God bless you all and thank you for sharing this traditional recipe. Love the stone grinder :-) love how the food looks 🙂
wooooooww i love village all fresh and green in our village in malaysia we call this friut is ''Sukun'',,,if im not mistaken,,,,tks for sharing feb 2017
Yummy!! I love eating jackfruit and breadfruit. These people are blessed with an abundance of veg growing in their garden. Hats off to the effort put into the tasty gravy. Have cooked curry like this before but with more grated coconut. Missing the grinding stone from my village.
Grandma u best cooks i wish u come to new york and cook for me. I love the way u feed the kids may god bless u all please grand ma answar me back where y live i love watching u
Yes....could have been a little more mature. That's how we cook in them in curries in Fiji. We also make fried chips out of them. The more mature ones are boiled whole with skin on or roasted whole in fire. The sauce usually is coconut cream, chillies, onions, tomatoes and salt.
Bread Fruit. There is another variety which can be used once ripe, only as a fruit too. See the description : Artocarpus hirsutus, known by a variety of names, such as Aini, Aini-maram, Aani, Anhili, Anjili,(Tamil : அயனிபலா) (Malayalam: ആഞ്ഞിലി), Hebbalasu (Kannada:ಹೆಬ್ಬಲಸು) and the Wild Jack or Jungle Jack is a tropical evergreen tree species that is native to India (Karnataka, Kerala, Maharashtra and Tamil Nadu), where it prefers moist, deciduous to partially evergreen woodlands.
Mona Fuataga I do agree with you. This is too raw & greenish & won't cook like the creamish, matured ones. Hence, it will have a rubbery texture. We avoid plucking such tender ones & use these tender ones only if it has wilted & fallen from the tree.
Interesting watching how every country prep their breadfruit. In Guyana, they let them get little larger and fry them in oil, not too brown. Nice golden color around the edges, remove and a little salt and serve. The same way we make homemade fries. Better serve when hot..another note on that. In Barbados our driver said they are wild fruits..they don’t eat it.
Bread fruit. But it is interesting. Jack fruit, unripened, is becoming a vegan substitute for things like pulled pork/chicken in the US. Maybe these folks are ahead of the latest trend?
Fabian Velasquez I'm not vegan, but I try to eat less meat as much as possible. I had it and it was pretty good, even if it wasn't exactly like pulled pork. It has to be made with jack fruit that is on the greener side, then it is just sauteed with onion, spices and simmered in the the usual bbq sauce. I don't know where you live, but Whole Foods in the US sells it both prepared and raw for cooking. And it is NOT cheap! Jackfruit where I live (boston, ma) is about $7/lb whole fruit, and $12/lb prepared.
What is becoming trend or newly discovered in the West n other parts of the world, South n Southeast Asia has been doing since the dawn of time.. they have all these incredible fruits, spices, seeds n produce to work with that is grown natively. Their creativity n culinary genius has always existed- and many recipes in these cultures are vegan/vegetarian by and large- the real MVPs....incredible India! Srilanka! I love these countries ❤️
i wish to know what seasonings they are using in each of their cooking for all of them they are not explaining but just showing and cooking it looks good but recipes will help...ltms
Looks great! You can also do this with a very similar fruit, that I know by the name of "kathar". It's got short spikes on the outside, and it has big seeds that you can also cook. And no, I'm not talking about jackfruit :-) They're all related though. I don't think kathar is very well known.
We can cook with baby Jack fruit also like this.if its a big one we can take of the hard top skin carefully and use the inner part like this and we can eat the inside fruit and use the seeds also. we use the whole Jack fruit.
that is a massive mortar and pestle! Also can anyone describe the taste of breadfruit and jackfruit? They are both far too exotic to be found in grocery stores around here.
BizarreBazaar its very difficult to describe jack fruit tastes on ripe sweet..but both fruits when not ripe tastes like skin of bannan when that banana is not ripe and egg plant
BizarreBazaar I feel the unripe one has a meaty flavour and texture is like pulled pork . The ripened ones are silky and sweet but have very distinct fruity smell.
That jackfruit/breadfruit looks very green and unripe, usually you bake them like this for a type of sago loaf (hence the name "breadfruit") but not curry them. Interesting. Plus that sauce looks like it would go great with other things like peppers, chicken, paneer, potatoes, cauliflower, boiled eggs, nuts, peas, and of course lentils. Looks good either way. :)
Robert Corbell in India we cook them in many ways and this is one of them.But my favourite is when you boil them and add spices and ginger garlic paste and fry them very crispy like tempura in a rice flour batter! Heavenly
this may b jack fruit or bread fruit, in each places it may b called by various names. this fruit will not go more bigger as like jack fruit and wont consumed as like a fruit. when it is ripe itself it is plucked and prepared as food. it wil taste little sweet and more lk a potato and taste lk mutton. so it is prepared as lk mutton or mutton gravy or in dry method with grated coconut
In india every one use this instrument to cut vegetables.if we know the trick we can cut vegetables very easily it is called kathipeeta.kathi means knife and peeta means base
@@madhuvanimv This is funny, because in Germany Kathi is a girl's name, the pet form from Katharina :) It means 'The pure one'. Now I imagine all the Kathis as knifes! 😊
Wilma Wilma she roasted red chilies, coriander seeds, cumin seeds, curry leaves, cinnamon, cloves and fennel seeds. Then she roasted onion shallots, shredded coconut, garlic and grinder along with turmeric powder.
