Red Rooster owner, Marcus Samuelsson, and Eric Ripert discuss the chef's many appearances at the White House cooking for President and First Lady Obama. Ripert then recounts the tradition of breaking down young chefs and the abuse he suffered in the kitchens of many famous restaurants like Georges Blanc. Samuelsson talks about his breakout performance as head chef at Aquavit leading to the publishing of his first cook book.
RECIPE: Cold Teff Noodle with Rare Seared Salmon
INGREDIENTS:
1 package teff ramen noodles (or any variation of fresh ramen noodles)
1 tablespoon chopped dill
2 teaspoons mirin
1 tablespoon soy sauce
1 teaspoon wasabi paste
3 teaspoons blonde miso
5 tablespoons olive oil
1/2 teaspoon berbere (or paprika)
6 arugula leaves, ripped
2 inches cucumber, thinly sliced
2 inches of daikon, thinly sliced
1/2 apple, peeled and finely diced
4 mint leaves, ripped
2 (4-ounce) West Coast salmon filets
1 tablespoon butter
INSTRUCTIONS:
1. Bring a large pot of water to a boil, add ramen noodles and cook for 45 seconds. Drain, transfer to large bowl and set aside.
2. In a medium bowl, whisk together 1/2 tablespoon dill, mirin, soy sauce, 1/2 teaspoon wasabi, 1 teaspoon white miso, 2 tablespoons olive oil and 1/4 teaspoon berbere (or paprika).
3. Add the spice mixture, ripped arugula, cucumber, daikon, apple and mint to bowl with noodles. Toss to combine and set aside.
4. In a bowl, whisk together 1/2 teaspoon wasabi, 2 teaspoons miso, 2 tablespoons olive oil and 1/4 teaspoon berbere (or paprika). Brush salmon filets with mixture.
5. In a pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add chopped dill and salmon, and sear for two minutes on one side. Remove from pan and transfer to serving bowl.
On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is "On the Table."
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28 сен 2024
