COOKING KAPAMPANGAN DINUGUAN | HUMBLE COUNTRYSIDE LIFE | EPISODE 96 

Kamusta po, mga cabalen?
For this week's episode, I prepared a delicious stew called Dinuguan or "Tidtad" in Kapampangan. This pork blood stew turned out very flavorful and delicious, especially, the addition of coconut milk enhanced its taste. Enjoy watching and don't forget to try this recipe!
Also, please accept my deepest gratitude for constantly supporting my videos, as well as waiting for my new episodes to be uploaded. Godspeed, everyone!
𝗙𝗼𝗿 𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝘀𝗵𝗶𝗽 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗲𝗻𝗱 𝗮𝗻 𝗲𝗺𝗮𝗶𝗹 𝘁𝗼
wel_1702@yahoo.com
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FB Account: El Cordova
FB Page: / dishkarte
𝐒𝐡𝐨𝐫𝐭 𝐅𝐢𝐥𝐦
SPIRIT OF THE CHRISTMAS | COOKING SUMAN AND CASSAVA CAKE
• SPIRIT OF THE CHRISTMA...
TRADITIONAL CELEBRATION OF CHRISTMAS IN OUR VILLAGE | ROASTED WHOLE BARBECUE CHICKEN | SIMBANG GABI
• TRADITIONAL CELEBRATIO...
𝐋𝐢𝐟𝐞 𝐈𝐧 𝐓𝐡𝐞 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐞 𝐄𝐩𝐢𝐬𝐨𝐝𝐞𝐬
COOKING SPECIAL BIBINGKA
• COOKING SPECIAL BIBING...
COOKING NATIVE CHICKEN KALDEROBO
• COOKING NATIVE CHICKEN...
I MADE ATCHARANG KAPAMPANGAN AND COOKED TINOLA MUSSELS
• I MADE ATCHARANG KAPAM...
Music Used:
Meditation Impromptu 03 (9:20-13:35)
Artist: Kevin MacLeod
Link: / kevinmacleodarchive
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#dinuguan
#lifeintheprovince
#dishkarte
#porkstew
#porkintestine
#countrysidefood
#farmtotable
#buhayprobinsya
#lifeinthephilippinecountryside