The braised pollack radish stems are so delicious that I’ll share the recipe.
＊Making braised pollack radish stems＊
- Ingredients:
2 semi-dried pollack , 300g radish stem, 1/4 radish, 1 green onion, garlic, 1 onion, 2 spicy peppers.
- Seasoning sauce:
2T soy sauce, 2T anchovy sauce, 2T cooking wine, 2T green plum juice, 2T coarse red pepper powder, 2T fine red pepper powder,
2T oyster sauce, moderate amount of ginger powder, 2T soybean paste, 2T minced garlic
1. Cut the blanched radish stems and add 3T of the seasoning sauce and mix.
2. Spread the cut radish on the pan and place the seasoned radish stem on top.
3. Divide the pollack into thirds and add them.
4. Chop the onion and spicy pepper and add them.
5. Pour 500ml of water and top with the remaining seasoning sauce.
6. Boil for about 10 minutes, then close the lid and boil for 30 minutes to complete.🥘
※If there is a lot of soup, boil it down a little more.
🔪Preparing pollack
1. Remove fins and tail.
2 Open the head and remove the fish's gills, tongue, and eyes.
3. Wash thoroughly under running water.
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#koreanfoodrecipe
12 май 2024
