I cook a bushcraft Mixed Grill on a rock over a campfire in the woods at camp. EXPAND FOR LINKS AND DETAILS: Patreon: / kentsurvival Support: paypal.me/kentsurvival?locale... Merch: www.kentsurvival.com Music: Plantation - Audionautix
Till this day 1 year later, everytime I’m having a bad day or I’m feeling hungry. I specifically go back to this video and watch it, something about it is so soothing
I'm a spoon carver getting interested in bushcraft, and even if the camping aspect of it looks cool, what really makes me want to try it out is the cooking. I have fond memories of fire cooking at scouts but back then we'd make something simple so we would still have time to do other stuff afterwards. Going out of your way to cook an actual good dinner from scratch in the woods seems so fun. Now I really want to just take a day out, hike to a cool locations, make a fire, cook myself a good lunch and then carve a spoon by the fire
Just a Reminder guys - Before you watch this video, remember that he placed camera and then enact a 'scene' cause there is no one handling camera. Respect++
To the Culinary Adventurers of the Jungle, Oh, how you whisk us away on a mouthwatering journey through the untamed heart of the wilderness! Your RU-vid channel is a culinary marvel, bringing us the most delectable recipes conjured amidst the lush greenery of the jungle. From the first glimpse of the dense foliage to the final sizzle of the open fire, your videos are an absolute feast for the senses. With every upload, you transport us to a world where nature's bounty becomes an epicurean delight. Your skillful hands forage the wild, revealing hidden gems of edible treasures. From exotic fruits to aromatic herbs and mysterious mushrooms, each ingredient is a revelation of nature's culinary wonders. Watching you deftly create mouthwatering dishes under the canopy of leaves is a culinary adventure like no other. The way you mix traditional cooking techniques with innovative methods using the resources of the jungle is truly awe-inspiring. You effortlessly demonstrate that the art of cooking knows no boundaries and can flourish in the heart of Mother Nature herself. As we follow your journeys, we find ourselves immersed in the sights and sounds of the jungle, feeling the earth beneath our feet and smelling the scents of the wild. It's a tantalizing experience that takes us far beyond our kitchen walls, awakening our appreciation for the world's untamed beauty. Each recipe you share reflects a profound connection with nature and a deep respect for its gifts. Your passion for sustainability and leaving minimal impact on the environment resonates deeply with your audience. You show us how food can be both delicious and ethically sourced, teaching us valuable lessons about living harmoniously with the Earth. From succulent grilled fish wrapped in banana leaves to exotic fruit salads bursting with vibrant colors, you enchant our taste buds with every creation. It's not just the flavors that captivate us; it's the heart and soul you pour into each dish that make them truly extraordinary. To the culinary adventurers of the jungle, we raise our forks in tribute to your remarkable talent, adventurous spirit, and dedication to the art of gastronomy in its purest form. You remind us that food is not just sustenance; it is a celebration of life, nature, and the joy of sharing. Thank you for inspiring us to embrace the wilderness and savor every morsel with gratitude and wonder. May your channel continue to thrive, and may you keep uncovering the culinary gems hidden within the heart of the jungle for all of us to enjoy. Bravo! With heartfelt appreciation and a craving for your next adventure, Mr Wild Nature
That looked insane just going back through all the rock cooking videos as havent seen one done for a while and used to love these when I first started watching❤
Andy that looked delicious made me feel hungry watching- that's serious nosh! Was expecting you to whip out those handy aliexpress all purpose eating secateurs :-) lol
That was splendid, I bet the smells coming from that we're amazing. You have definitely nailed the rock cooking with grub like that. If you like it try Asparagus on a rock for a snack it's amazing. Me and my Mrs cooked it on a valentine camp last year, we'll worth a try. Thanks for bringing us along on another great video. At, Garry.
Very cool mate thanks for shareing. Next time take the outer ring of the onion and crack the egg into the middle. Will keep it all in place and easier to work with.
That looked SO good, my mouth is literally watering!! Lol... You have the rock cooking down to a science. I'll have to find a rock like that to cook on! Thanks for sharing, take care!
It's half one Saturday morning thought I'd dose off watching you. No I'm cooking a full English. Now for two. With duck eggs and lambs liver. Fantastic.
Выживальщик еще тот!!))) Мамон у него на вкусных харчах наеденый , одежда чистенькая, вилочка, лопатка для мяса, продукты купленные в супермаркете. нож идеально новый. Сразу видно опытный выживальщик. небось на машине в лес на съемку приехал )))
We have a local pub that puts a 750 degree granite rock in front of you, so can cook up an assortment of meats and veggies right at the table... One meal is a pile of sliced raw steak, peppers, onions and cheese to make a perfect Philly Cheese Steak.. YEEEEEUUUUMMMMM
Great stuff as always, my Mrs couldn't cook like that if she was in a michalin star kitchen with a top chef, said it before your out door cooking is second to none. Great channel thank you
Never know when you're going to need to know something like this . Could be the end of the world or stuck on an island and not knowing something like this would be devastating
I agree! I’m 28 and still struggle when cooking sausages or eggs, never know when either are cooked well enough so I just leave them in the pan for way longer than they need to be.
Love the show man! I very much enjoy watching all the outdoors cooking. Everything looks so delicious. I was inspired and ended up making a classic English breakfast yesterday, although I cooked it inside.
Never seem to have a bad video and I ate like 20min before this video was posted and now I'm in the middle of cooking at least half of what this man cook on fire and a rock 🔥🔥 and dont look anywhere near as good you should get some food platters patented rock on Kent 🤘🤘 you and other Bush craft channels have inspired me to start my own channel # rocky steak
Hi I have just subscribed to your channel, as my hubby is and we spend a lot of time, watching your videos back to back, I suffer with a lot of health problems, and registered disabled, but tonight, you inspired me to make some bread, after watching your chicken crown dinner in the Dutch oven, and it bought me back to some beautiful memories, of before I was ill thankyou 😊
Yeah, my question as well? Is it his personal rock from home? Did he just dig it up out of the dirt? What kind of rock was it? It looked seasoned like a well cared for casty.... 🤔
Fair play fella that looked perfect always good to see how others cook outside and I do enjoy watching you out of all the channels I watch your self and scrambled 0 arebky favourites
This is far better cooking than the pretentious knobs that You see on Mainstream TV. Keep Your Masterchefs and bakeoffs....This is real cooking. Cheers Andy!
Andy..question: the location of ur camp..is there a time when ur not allowed to light a camp fire? Also ive Never seen u carry any caramel toffees or other sweets with u..good to keep the body going even when u feel tired n the foods not ready.
