Cooking one of the oldest and most authentic Iranian dishes with lamb in the village 

Today we are sharing a very old and authentic Iranian food in the village for you. The name of this dish is Abgousht or Dizi, which is very popular in the cities and villages of Iran., we really hope you enjoy this video and share with your friends
Abgoosht or Dizi is one of the most ancient & traditional dishes of Iran. Iranians cook it in special dishes such as earthenware or stoneware which then it is called Dizi Sangi. Abgoosht is a tasty, colourful & complete food. It’s tradition to prepare this dish while all the family are around and that’s why it is usually being prepared in Fridays lunch (Iranian weekend) so that all the family can gather at one place. They usually gather at the most senior of the family to have this dish.
First the juice is being separated from the the meat and fresh hot traditional bread pieces (Sangak Bread) will be soaked in the juice and served. Then the meat & the grains will be mashed and served with the same bread along with fresh herbs, homemade pickles & raw onion
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🏡This Video has been shot in Village based in Iran-Iraq border. We're going to show you Lifestyle And Delicious Recipes of the village.
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