Cooking Special: Smoked Meats With Eduardo Garcia | S6E13 | MeatEater 

Garcia is very easy to watch. Great personality. More of this guy

Thank you this is one of the best MeatEaters I ever watched Steve and Garcia you are outstanding and thank you for all that information.

Love this dude, saw him first on Sam the Cooking Guy many years back…what a story

Just bought both my sons the meateater cookbook, boy howdy come on hunting season, cause they both like to cook...

Dang!! I wanna try ALL of these treats and I never knew I did until now!

Amazing video

Hey what else did you do to the pickled red onions?

"Work with what life gave you" is one of the best pieces of advice you can get. Its so true and simple.

Your telling me a guy with a hook sailed the 7 seas??? That guy was born to be a pirate

Honestly this is probably one of the best episodes ever. Id like to see steve and eduardo colab on some hunting and fishing!! And of course cooking and eating!! 🔥

These two are two peas in a pod. Such mellow-esque personalities.

Meat eater crew, I’ve been watching a long time. For what it’s worth you’d be doing a wonderfullllll thing to keep chef Garcia coming back for more episodes.

At this point I find it weird when Steve’s hair is cleaned up

Wow. That dude can fly cast

Loved this episode! Eduardo and Steve’s personalities went together like smoke on a duck breast, would love to see him on future episodes.

By far one of the best episodes of all, the cooking and vibe was dope with Eduardo. You guys def need to do another episode together

Seen this episode like 4 times. Never gets old. Only hungry.

Eduardo seems to be a really interesting guy. Would love to hear the story behind his arm

Great episode, Chef Eduardo really has a passion for food!

Steve is such a good writer and when speaking he has great delivery because of his tone and interesting cadence

This guy is totally in his happy place, he cant stop smiling. It is inspiring to see people so passionate.

I can see the sadness in his eyes, looks like cooking really helps this gentleman.

Yes, I've been waiting for this collaboration for a while. If anyone hasn't seen Eduardo's movie "Charged", I highly recommend it. It documents him going through his accident and his recovery process. Really hoping to see a hunt with these two.

Garcia needs to be on the MeatEater crew. Two guys with vastly different upbringing but brought up in the same world of hunting.

Need to see more of Chef Eduardo

Eduardo needs to be the new dos equis 'most interesting man' guy.

Zuckerberg can tell you a bit about "smoking these meats". With friends.

Tongue is probably the most underrated piece of meat in the US... mesquite smoked beef tongue with just some adobo is by far the best thing around.

Awesome show! Simple & complex on the tongue though. I will suggest this channel & Chef Garcia of Charged Film & Montana Mex. Outstanding!

Love this! Garcia is an absolute treat and he cooked some really awesome looking food. I could watch them talk all day, haha. 10/10 episode!

Holy shit! So much respect for chef Garcia re his accident, dude is a survivor, I would be honored to have a meal with him!

Watched this, then threw some onions in to pickle and pulled a deer roast out of the freezer to put on the smoker with fresh tomatoes for smoked salsa

Eating tongue is “in” now. Growing up with grandparents who went through the Great Depression, eating tongue was a normal part of my life and I’m 35. Needless to say when I brought tongue to college in the early 2000s, my roommates had some things to say. Then I made sandwiches for them….

Steve is the Anthony Bourdain of the outdoor/hunting/fishing world. Deep pockets of cultural experience. I love it.

Yes finally my favorite cooking special out of all of them

love this show! I can't wait for my first hunt.

Oh man!!!! Killer recipes, killer video. Meateater for life.

Eduardo was wonderful. More of him please.

I appreciate Eduardo Showing Steve some very old school Mexican cooking techniques. Simple yet very effective for making great tasting food.

Another massive episode cheers boiz N.z

being a latino who loves to hunt and eat i watched steve with a critical eye and all i can say is that he was very wise and respectful

3 minutes in and hungry for food and knowledge.

WHITE FISH ARE REALLY DELICIOUS FISH!

Hi from Syracuse NY brother and thank you for sharing your thoughts and adventures and everyone else and I saw this on tv

Wow it looks like Steven DOES comb his hair !! ps I love /hate you Steven as you are living the life I wanted grrrrr

I found out about Chef Garcia only today. Amazing person. "Work with what life gave you". Steve as always bringing the absolute best content. All my friends are out on a Friday to either a pub or a club and I'm here at home watching Meat Eater over a cup off tea.

Excelente episodio! Eduardo demuestra mucho de lo bueno de la comida mexicana, y Steve en primera linea para robar todo lo que sea arte culinaro, jajaja,...Excelente!!

Just realized I had a smile on my face through the whole episode. Thank you! It takes a lot to get me to smile.

That gathering the essence of passing smoke line was legendary!!!

His left hand 😮!

Just followed the Texas smoked venison recipe on meat eater and don’t cook your roast u tip 180-190!!! Way to over done!! Very dissapounted. 160 should be max!! 140 is a better temp

And I am learning from you guys! Well done Sir, keep it up with the tips on cooking good food.

Hey guys. Thank you for These great Videos. One quick question. Do you clean up your smokers? I mean a major cleaning. Or do you always leave that Kind of patina in it. Cheers

Here I am. 10:30 at night. The eve of flying back to Tennessee from a family vacation in Florida. Now dreaming about smoked meats and smoked salsa though I just recently ate my favorite fried grouper sandwich on the coast I’m some how hungry lol

You're spicy hot food training your kids all wrong, Steve. There's a knack to it but you can train yourself in this method to train them. The trick is to e and make fun of children for being weak, inadequate, and stupid in order to gently persuade them into enjoying spicy hot food. Don't get angry at them. Just point, laugh, and make fun of them. For extra points do it in front of their friends and loved ones. You'll thank me later. :D

wait chipotle is just smoked jalapeno ? wtf i didnt know, i thought its a different kind of chili.lmao

Amazing recipes but the trager.... smh... sold out to a shitty product.... you can't cook this in the rain, and your grill won't last more than a month. If you want a smokey flavor, let a texan teach you.

The Mexican culture is absolutely beautiful, from the people, food, drinks and their ruthlessness is above par

Doubt anyone cares but about making it too spicy for kids, children have a higher concentration of taste buds than adults. So it’s very much “a little goes a long way”

If you consider yourself a professional thief when it comes to wild game cooking, do you also consider Gordon Ramsey a professional thief when it comes to media production for making an extremely similar episode in Guyana with your boy Rovin after you did it first?

It's funny how is wondering myself why do people go for the extinct animals why can't they go for something that's abundant.

Bullshit you pressure cooker that nasty duck fat 15 minutes away then pork fat or bacon strips on the breast and good red wine such seal that roster to keep the moisture in 90 at 350. BAM age old glory.

👍 Great stuff! By the way, I share your sentiment on the tongues.... Great and under appreciated part of the animal.

Good simple foods that the good Lord put on earth for man to provide for himself and his family. The Natives to this land always knew that tongue was a great food source. As well as all parts of an animal, from the sinews, bones, tissues, etc. It is always good to see these practices of preserving meats and smoking both meats and vegetables. This is a great video

Wish I was more adventurous with wild game but don't like duck, tongue or organs. I can eat most anything else and do often. I pride myself with not wasting game meat but just can't make the step to eat tongue or organs

Eduardo's ordeal of how he lost his arm is nuts... How he hasn't shared his life stories yet on JRE is baffling....

Love eduardo, saw him first as a guest judge on chopped

Flying liver's.. hilarious first and only duck I ever cooked I went all out and tried to make duck la orange or whatever, totally cooked it too much took two bites and tossed it to the dog's lol It looked like delicious dark turkey meat but tasted fowl ...

Have you ever hunted and or eaten Australian kangaroo? Really bloody good if you haven’t. Love your shows man

Bro!! I saw your cameo in Entourage. I bet that was fun. Love the channel guys.

do you always Skin the tongue? Normally I know my grandparents also boil there moose tongue with vegetables and leave the skin on it. we have been eating it that way for the last my lifetime.

Honestly I wonder if waxing paper could help get if the extra hair like feathers before you cook.

Eduardo is relaxed and likeable. That's a dude I'd kick it with. Is it possible to get him on the show more?

We normaly make tong for christmas eve . Wil find it in festive seasons already salted and smoked at store in south africa. And also gammon. With lamb butt. We dont eat turkeys.

Garcia reminds me of Michael Landon ( little house on the prairie) he just has the everyone likes this guy look.

Why wouldn't you like this video ? Oh you can't cook , GOT IT !!! LMAO

Can I request recipe pdf's or something for all your cooking episodes?

Smoked meat episode and you pull out a Traeger? Come on mane. The most Beta of smokers possible. Try again.

Nothing you can do to salmon to make it taste good to me. I've eaten it prepared by professional chefs, doesn't taste good. there must be some food that you do not like, no matter how it is prepared , just curious

Tongue is the best. Once a year, cow tongue and toast sandwiches. I'd rather have tongue than processed meat.

Wow gotta have respect for garcia. A pro chef and he hunts and fishes with one arm? Makes him like twice as badass

I was all excited when they said smoked meat then the guy pulls out an easy bake oven, F*ing fail.

If Garcias' life's story was made into a movie today Oscar Isaac would be the only actor to play him.

This guy messed up the cooking of Steve’s first duck, now he is no longer a basic cook

Man....I'm so f@ckin hungry now. Ridiculous!

Smoked white fish from lake superior is amazing along with white fish cheese spread

How long did the Muskox tongue cook for? cause I have 6 in my freezer

How Eduardo loose his hand? “”He maintains a steady hand in the kitchen and that is bad ass 👍🏼👍🏼👍🏼

Perfect great video great contact awesome guy love all the spice combinations great ideas

Hola cazador como estas me podrías decir que marca de corta pluma usas esa color naranja el mango por favor 🙏🇦🇷 te sigo desde Argentina

Onion chips is criss cross and leafed each layer of onion. You like spice? Make sure you remove the dry layers.

raised a ny jew a tongue sandwich is spot on..yeah it sounds yuk..it aint...this was a amazing vid ,

Eduardo is definitely an idol to Mexican American hunters. They need to go on a hunt together!

I almost enjoy the friendships I see as much as the hunting and the cooking.

I think if a group of woman set out to design the worlds hottest man, they would design Eduardo.

I could watch this guy some more...not Steve...the guy with talent.

Garcia is a good dude- Bring him back Steve- maybe on Das Boat?

Cooking with Oscar Isaac's doppelganger

I would love to show you how we cook the tongue in Guatemala and the many dishes we have with that part of the animal .

i have told many people you can eat every part of an animal and i get no you cant pushed back at me i just say well you have never really bee hungry