Cooking Spider🕷 CRAB in Florida!

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Опубликовано:

26 сен 2024

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Комментарии : 256

@LaurenSarasua 4 года назад

You're lucky you didn't get any poop juice leaking out like I did in my catch and cook!😂😂

@IslandKey 4 года назад

Hahah! I got a little on my finger but that’s it

@LaurenSarasua 4 года назад

@@IslandKey hahaha!💩

@minebranchfarmmbf8803 4 года назад

You need to come to Maryland to learn how to pick crabs

@emmanuelhernandez880 4 года назад

@lauren sarasua I remember that video.

@LaurenSarasua 4 года назад

@@emmanuelhernandez880 Hope you liked it! I really shouldn't drink and cook!🍹😂

@BluegabeArrington 4 года назад

Nicks keeping dad bods in style one cup of ice cream at a time ! 😂

@Smokii89 4 года назад

Yeah boooooi

@moddkilla 4 года назад

Respect the dad bod

@TheSpadre 4 года назад

You haven't lost yours yet.

@JG-The_Immortal_One 4 года назад

Kelly you’re an awesome adventurous and never scared to try anything/new things. Your always smiling and having a good time. Keep up the good work you’re awesome! Love watching your videos. Stay safe and God bless!

@ThydaCookingTV 4 года назад

awesome indeed

@BluegabeArrington 4 года назад

I want some of dat crab 🤤🤤🤤

@kevjo13 4 года назад

Bluegabe u rock brother!

@deesuydam8838 4 года назад

I think you need to do a catch clean and cook with Kelly Young Sand F

@hessranch 4 года назад

Quit begging!!

@brucecox587 4 года назад

When I was about 10yrs old(a long time ago) my relatives lived in St.Pete's Florida. Back then we used to go by turkey necks time them on butcher twine and throw them into the waters of the intercoastal. As soon as they hit bottom a crab would start to walk away with it. We would pull the string up slowly and had a shallow scoop net on a long pole. As soon as we saw them we would scoop them up. It was nothing to catch 50 crabs. I'm pretty sure they were those crabs in this video. They were tasty! You brought back a memory from long ago.Thanks!

@dannytruong4326 4 года назад

I wanna say about 4-5 years ago, I was fishing at skyway pier at night and reeled one of these up. There wasn't much light on the pier but I could tell it was one ugly looking crab so i got it off my line and threw it back asap. I now know that was probably a mistake. 😌

@rubberduckscott 4 года назад

I love that you are willing to try new foods and how Respectful you are to nature by not taking more than you need. KUDOS

@johntaylor9563 4 года назад

Wow Kelly that is a very interesting catchi. Interested in how it taste spider crabs are rare great job ❤️❤️❤️❤️❤️👄👄👄👌👍😇😎💚💜🍒💔👄❣️💕😃😀🤪❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@terrybyrd4386 4 года назад

Hanging out with Blue Gabe and Shara and Nick has opened you up to a different culinary world. Eat some frog legs with Gabe. Giggin for frogs at night on the flats boat would be fun to see with you laughing through the whole thing. They hop out of the pan sometimes when you cook them too.🐸

@dhooter 4 года назад

Quarter cup vinegar in the water when u boil it will keep the meat from sticking inside also

@johngulley5396 4 года назад

I'm sure it's been said many times, but, thank you for being an inspiration to all the young ladies that watch your videos! You are an exceptional role model & teacher on many things pertaining to the ocean & how to handle things when faced with "obstacles" that said ocean presents you. It is very much appreciated for what you do! Thank you once again Kelly, you're "da bomb" kiddo! Don't ever stop being you! 🤙😎

@IslandKey 4 года назад

Thank you

@petermyers479 4 года назад

I enjoy your catch and cook videos. Thanks

@thesavoyard 2 года назад

Always pull the joints apart at a sharp angle before you crack it, that pulls the connecting tissues out and leaves the meat, makes it a lot easier to get it out in once piece.

@kevjo13 4 года назад

I though we had it great living in Michigan with the great lakes, but the more i watch u and Bluegabe the great lakes got nothing on the ocean!

@nickrabauliman9164 4 года назад

Talk about making one delicious channel/spider crab segment even tastier, and I agree for some reason cheeses go really good with fish and crustaceans. Thanks for making me hungry thousands and thousands of miles away Kelly haha! Great way to start my Friday morning, sipping coffee and watching your latest post, much love from the islands :)

@matthewong2800 4 года назад

I like your friend’s kitchen appliances Kelly. Viking and Kitchen Aid are the shit! Yeah that spider crab looks delish! The best part of any crab is the base of each leg joint. A lot of meat and it’s the tastiest!

@derrick1125 4 года назад

Now that's the life. That looked pretty tasty. That was neat to see how fast it turns red-pink. Looking great as usual Kelly with that great smile. Thanks for sharing this video.

@keithbarry001 4 года назад

Kelly caught crabs and they look delicious! Awesome!

@allenmatthews39 4 года назад

If you will add some vinegar when you boil them the meat won't stick to the shell! Looks Awesome!!!

@bryankerr69 4 года назад

It looked tasty. Thanks for sharing.

@sharonallred7975 3 года назад

Add some white vinager to the boiling water . Supposed to keep meat from sticking to shell.

@joshcordiner5761 4 года назад

Put some vinegar in the water when you boil your crab and it helps the meat separate from the shell. But that looks good.

@kaemae3 4 года назад

To open the body easier you take off the apron of the crab (the flap in the bottom) and there will be a cavity and you just stick your fingers in and open it really easy, also in I’m pretty sure all crabs, there is sometimes meat on like the top half shell and then in the body, theres usually like lots of meat in the hard part you just need to take off all the legs and crack the body in half and stuff and theres lots of meat and if you wanna take out the shells you can use a black light

@anhvuong8993 4 года назад

I like your channel Kelly

@Maton1974 4 года назад

use a tablespoon of white vinegar in the water when cooking the crab and the meat will come out of the shell easier, thats how we do it with mud crabs in Australia

@robertfleischhacker3633 3 года назад

kelly make a crab dip out of it with cream cheese basil and tomato that would be awsome over crackers

@kansasjoe3450 4 года назад

Judah seems to be gone from your channel , that’s good.

@txpyroguy817 4 года назад

What happened?

@giroudgood915 4 года назад

@Rocky Dog woow really?

@rebelyell22 4 года назад

Yep. That dude is such a douche

@alphonsofrett2757 4 года назад

Cool video thanks again for sharing your hard work

@captrockh2055 4 года назад

That is a overkill shell cracker- I like it, nice video Kelly.

@samnorman5594 4 года назад

Kelly, I have been watching your videos about a month now. They are good. I hope you and Gabe are having fun in the Northeast. Be careful coming home. God Bless, Sammy

@amichel608 4 года назад

Kelly You have to put vinegar when boiling youre crab.. It prevents the meat from sticking to the shell.

@IslandKey 4 года назад

Good idea! I’m a little new to eating crab

@bigd4000 4 года назад

Hey Kel u need to try some fresh caught Aussie mud crabs cooked in the water it was caught in they r epic👍 Tell Nick after eating Aussie mud crab he will defo b a “crab guy”🤙

@ronsanto1079 4 года назад

You guys petted that thing with ice like no other. Down right outstanding. Way to go gang.

@IslandKey 4 года назад

Hahaha

@yuniorestevezye 4 года назад

Awesome video Kelly you just for got the vinegar that's what makes the meat come off easy learned it on robs channel

@thierrymichaud4576 4 года назад

Even when you cooking you've got your own style.Beautiful as always!!🇲🇺

@michaelwolfe603 4 года назад

These crabs are the most eaten crabs in France, and they are not cheap. In France they eat the liver in the body, it's kind of mustard looking but tastes good. It's all about the claws and the legs. In France they are twice the size, but it's the same crab.

@luispertuz5963 4 года назад

Thanks for the crab dissection class.

@garystarr9176 4 года назад

Crab is my favorite seafood. Nothing better than an awesome video with a Gorgeous Lady. 😍

@paulmacfarlane6091 4 года назад

hi Kelly there never is much meat in these but before cooking,if you cut the crab in half. take off its gills also known as dead mans fingers then cut the crab in half wash out all its guts ect you get lots meat all around the leg joints. hope this helps

@howardlashbrook1657 3 года назад

try a nut cracker they work well,also if you put your shellfish in cold water after cooking they will release the meat easier

@williamwilliamson7873 2 года назад

Kelly this one’s for you I love your shows you guys are awesome efficient and it’s fun to watch in the cooking dibs on bottom would be a cool Spearfish and show with you blue Gabe and deer meat for dinner different shows different species and he’s a conservationist like you guys you know cares about the fish ocean have a good day

@anthonymontoya3471 4 года назад

You are totally awesome

@veritasdesigns5067 4 года назад

Now just got get some not so fresh from the store and practice cooking. 🙏

@gazwillz3225 4 года назад

I Hope This Girl is as Cool in Person as she comes across In Tha Vids!!!

@edwardparkhurst9804 4 года назад

Great video as always. Such a joy to watch your video's each time I see that you have a new one. It's really good I wish I could be on a vacation and do that. Well done young lady. Thanks for sharing this electrifying work of art with us that watch your channel.

@FirstCatch 4 года назад

AWESOME 🦀 CATCH AND👩‍🍳

@coleboniface923 4 года назад

add a small amount of vinegar to the water, it wont add any flavor but the meat will not stick in the shell

@darenreed69 4 года назад

You should do another Video Like this but with BLUE GABE!!!! PLEASE!!!

@johngulley5396 4 года назад

Good job on fixin' the crab! Glad you had a big pot to cook it in. I've caught a lot of Blue & Stone crabs, but, this is the first time I've seen on of these...WOW! I, like you, use a butter knife to "whack" the crab & it works well for me! When it's all ya got, you use it, eh? Can't wait for your next video! Keep on keepin on Kelly! We love ya! 🥰 ❤

@jameskoch7190 4 года назад

Read the list of ingredients on the canister of parmigiana cheese, can have up to 6% cellulose. That’s basically wood or saw dust. It perfectly fine, it’s used to keep the cheese from clumping. For a very special recipe always use freshly grated.As always enjoyed your videos, thank you.👍

@IslandKey 4 года назад

I would normally use fresh, however I was not home!! Good idea :)

@desfishgeek8119 4 года назад

kelly to pull the crab apart.... there is a key like tab on the bottom, pull that off first, then pry it apart from the bottom side. pull the gills off and underneath them there is some meat but you have to pick it out like you would on the legs....

@CrowntailHalfmoon 4 года назад

Awesome Kelly👍👍👍👍👍

@thekevorlando 4 года назад

Awesome video Kelly he was not much to look at but he did look tasty being cooked especially after what I've been eating this week

@bradjones9634 4 года назад

Good info. Looks good

@donniechapman5922 4 года назад

I discovered your Vlog and automatically started to enjoy. Sweet person and you do so well in front of the camera with interesting videos!

@mattgarland1776 4 года назад

Use white vinegar with the water when you boil crabs. The meat will come out easier.

@hessranch 4 года назад

Down on the Texas coast we used to get them rite off the boat before it docked. Same with shrimp. I could eat shrimp and crab all day. Excellent video

@henryzayas6091 4 года назад

YOU GUYS NEED TUTORING ON CRAB EATING !!! LOL !!!

@cjbarger49 4 года назад

You have to come to the northwest in Oregon and try Dungeness Crab!! They are amazing and you will definitely love them :)

@IslandKey 4 года назад

Gabe and I are coming to fi that actually beginning of October I believe!! You have any recommendations

@cjbarger49 4 года назад

@@IslandKey Everywhere is doing amazing right now for crab! Chinook Salmon is starting to do good as well in the Bays.

@MrTonyharrell 4 года назад

Nick, you passed up a golden opportunity to have some fun when you tasted that crab after telling us several times you’re not a crab guy.

@theboyzyes 4 года назад

great job, but fully cover the crab in cold water to stop the cooking process. love your vids

@johnbarthelemy189 4 года назад

Next time do what I do with spanner crabs in Australia. Pull the shell off them and cut them in half grab them by the legs and claw and give them a good shake and all the guts will come out give them a quick hose and in the pot of boiling salty water. We get a 20 litre drum of sea water to cook them in best way by far.

@theoisaac9948 4 года назад

👍big boy crab

@rudabeggaginzburg5827 4 года назад

Hey Kelly, you need a couple of crab mallets like we have in the Chesapeake bay!!!!!!🤣

@txhypnotist 4 года назад

Treat those crabs just like blue crabs. Keep alive until cooked, remove the gills/lungs, break them in half and season your water first with cajun seasoning or That seasoning you used in the butter. Get Jacki Shea's Cajun Butter recipe and use that on them. Looks tasty.

@deesuydam8838 4 года назад

First off not complaining cause there isnt a video out but only wanting to know if everyone is okay from the storm. Please stay safe my friends!!

@spinfish1434 4 года назад

Great Video!!

@brucejgallettajr1014 4 года назад

Dearmeat put vinegar in the water so there easier to peel

@davidvalles6677 4 года назад

That was just awesome Kelly!!! I get a a kick out of you and love watching you on your adventures thanks for bringing us along. Your a little spitfire and I'll catch you on the flip side!!

@IslandKey 4 года назад

@nenad162005 4 года назад

hahahaha best ever ice bath : D XD

@brandonmann4652 4 года назад

🔥🔥🔥🔥🔥🤙🤙🤙🤙🤙

@jamesfranklin8811 4 года назад

I'm left coast we got sheep crabs just like that ya you can eat them there Good 👍😁

@ph00z00 4 года назад

healthy spices in butter. thanks for sharing @Kelly Young

@johnkirby4290 4 года назад

I didn't know the spider crabs got that big. 🏴‍☠️

@tacoshops2792 4 года назад

catch em all hitting the air atm

@TheBrandongenovese 4 года назад

Sara is a team player. Nicks got a good one

@calvinh.8882 4 года назад

They're like miniature legged King crabs. So basically they have no meat because their legs are too small. lol.

@rosspittman6556 4 года назад

Don’t you just hate it when a crab taste like crab!

@williamlaws2353 4 года назад

Did you put vinegar in boil water Helps meat release According to deer meat n Gabe

@grahamrobinson3125 4 года назад

Love the new video Kelly of were you caught a giant spider crab took it back to your friends house and cooked it. it definitely looked a bit tougher than most of the crabs you have caught to crack open a tougher shell..did you use your Kerry gold butter . Lol Kelly 😀😀👍❤❤🦑🦑🦑

@bonnieclauser9214 3 года назад

I know if you're looking for more information on what I've always heard as the spider crabs it is on a channel that I watch that's called smash fishing the guy is funny + very light-hearted and very knowledgeable Englishmen. He reminds me of the English version of Blue Gabe or deer meat for dinner. It would be great to see you guys collaborate but I don't know if that would ever happen.

@davidharris2519 4 года назад

his fish trophies are awesome

@brispuloberroa2230 4 года назад

The crabs it's an amazing dish, I lovr it....regards

@TheRubenGalvan 4 года назад

Put a little bit of vinegar in there when you steam it also, and the meat does not stick to shells.

@jeffroberts4788 4 года назад

add some vinegar to the boiling water to loosen the crab meat

@andyanderson4151 4 года назад

Great Vid as always kelly! Im sittin here laugh-in wait-in on da the whole crab to explode when You n Sarah were tryin to pry the head off! To me, the the thing looks like a scale downed Red King Crab to me. Awesome stuff Girl!

@casitawalker8467 4 года назад

Hey Kelly

@gregprince2523 4 года назад

But can ya smell it!!! Great collab Kel! Nick n Sassy Sassy Sarah, Little Sadie The whole Stanz Fam at B&M are fantastic good hearted folks! Great Job!

@Topcat0676 4 года назад

Check out a UK bloke called the fish locker on RU-vid he cooks spider crabs all the time

@MetalDetectingwithCZkidd 4 года назад

Used to catch those all the time on the Caribbean side of 🇵🇦. Males got Yuge. Females we let go. We would pick them clean and make crab cakes galor. Or boil them up. Always had them with Lobster.

@deesuydam8838 4 года назад

i wonder if the regenerate their claws like the stone crabs?

@MetalDetectingwithCZkidd 4 года назад

@@deesuydam8838 Sure they do. They are not easily found in FL waters. Bahamian, they are all over the place. Like their lobster counter parts. Never understood why more people did not eat these. They are delicious. Never seen one crawl into a trap. They eat soft corals.

@deesuydam8838 4 года назад

@@MetalDetectingwithCZkidd it looked like the crabs that my cousins husband brought back from spearfishing and scalloping i filled up 2 5 gallon buckets 32 years ago after I go used to (not scared of) all the fish swimming around in the water lol. we were in the St Josephs Bay in port st joe florida. they told me that they were poisonous if you don't know how to clean them. but we at flounder scallops and mullet (very Good not a trash fish) blue spider crab. Of course after that summer life happenend and I didnt get to go back until this past July and he is dead and buried

@eatingadventures9614 4 года назад

YUM crab

@thefloridawildlife 4 года назад

For the people who absolutely have to kill everything LOL

@williamkiser1518 4 года назад

I would really like to try that ,One crab species at a time.

@bobbybellagio2286 4 года назад

You can eat it. Just boil or steam it

@albertojhernandez169 3 года назад

Caught one today and released because I wasn't sure. Lol

@Topcat0676 4 года назад

The grey bits are called dead man's fingers stay away from them just eat the meat from the claws

@BIGJOE9551 4 года назад

Next time you cook them. Try to keep them alive until the time your ready to cook. Clean them first take all the liquid & junk out of them remove the lungs split them in half season them and then cook them. If you catch a few more. Make some crab patties. We make them there great.. 😉✌️

@bobbybellagio2286 4 года назад

Looks like a spider crab

@maniramdipchan3684 4 года назад

Great video as usual Kelly. From now I will be calling you Pretty Girl. You are so pretty and so adventurous. As usual lots of love from Freeport.... Trinidad.