Sir nan 15 years ah unga fan... ennoda 19 yearsla irunthu (from suvaiyo suvai in jayatv) unagal samayal parkiran.. now Iam 35.. unga kita than samayal naan kathukitan.. especially suraikai chavu chavu kootu, poori masala, cabbage kootu, tomato pulavu, pudhina chicken, vadakari, katharilai varuval, 3 parupu vadai etc... thank you & love u sir.. வாழ்க பல்லாண்டு...
Vanakkam Ayyaa. The minute 0:50 to 1:30 the great bare min important SUGGESTION you are telling, if we start adopting, practicing that, as you said everyone of us will graduate to be a great cook, chef. Romba nandri Ayyaa. Also I would request you to kindly share your tips, experience on usage of utensils right from spoons, karandi, kuzhik karandi, pattai karandi, kadaai as this is also important, please
Sir nenga super trick kuduthu irukinga...carrot orange same colour,beetroot grapes same color, cucumber ilaneer same color so kids theriathu juice ah kudukum bothu...
வணக்கம் சார் 1998உங்கள் சமையல் புக் வைத்துதாண் சமையல் கத்துக்கிட்டான் இப்போது.சமையல் தாயம்மாள் என்ற தலைப்பில் RU-vid channel ஆரம்பித்துள்ளேன் நன்றி நன்றி சார் உங்கள் ஆசிர்வாதம் கண்டிப்பாக வேண்டும் 🙏🏻🙏🏻🙏🏻🙏🏻🌹🌹💐💐
Sir pls tell how much baking soda measure ment for idli some time become more udli turns yellow ifvi put less idli is vv hard I'm putting 4glass of idli rice ,1glass of uluthamp parpu
Appaaa, u r really kalakkal, oru 10 mins laye u have given so so so many tips..... simply superb..... It is showing your experience...... U are an excellent teacher appa.... people who have learnt from you are extremely blessed.....
Wow superb tips. For cooking beginners could you suggest the way of checking salt and spice in any dish. Because I feel salt taste modifies depending on the dish is hot or cold.
Sir I am hotel management student so food productions or food and beverage service which one is best and food Production LA which cuisine is best for choose pls tell sir
Hi sir,cooku with comali excellent show.there are thousands of tamil cooku channels and daily they are posting numerous receipies.but nobody even tired like vanitha did in finale.what a marvellous talent she had.big hands up for her,team and chef. To all youtubers,aracha maavu araikaama ,try like vanitha mam.
Sir nalla usefull tips kerat with orange juce கொழந்தைங்களுக்கு n ponnu suthama kerat sapda matanka ippo nalla idea kantipa try pantran Sir thank you so much sir
@@ChefDamusMulticuisine Sir yenaku ரொம்ப சந்தோசமா இருக்கு சார் என் பொண்ணு சாய் கேரட் ஆரஞ்சு ஜீஸ் செஞ்சி குடுத்தன் குடிச்சிட்டாங்க சார் மனசு நிறைவா இருக்கு சார் எல்லா புகலும் உங்களுக்கே நன்றிகள் 1000
We are not getting hotel kesari bath y? Visu will tell in samsatam athu minasaram film "dogu dogu ghee should fall" but nowadays due to health conscious we can't put so much pls give tip to get hotel style kesari
Sir some body said 1.5 raw rice 2.5 boiled rice 1 urdu shall 1tsp vendayam for idlly batter but you said 4 raw rice 1 urudhall +vendayam pls tell me which measurement I must use
Sir can you tell us more Jain food recipes Everybody is putting up only non veg dishes Pls sir do tell us how to make brinjal jitsu without onion (like they make in vhidambaram temple)
Sir nenga cook with comali oru kid vea maritinga (for pughaz) bro kalakal asathringa oru 15 years a unga cookery program pakrom but indha madhri social media moolama pesamudiyudhu thank God 😍😍😍😍😇😇😇😇🙏🙏🙏🙏 ur always Legendary cook 😇😇😇😇 my life time aim one time avudhu ninga pana dish sapdanum sir oru curd rice irundhalum podhum sir thank u 😍🙏💞😇
