Cooking TORTANG TALONG with Andrei Filipinez and MAMA OLGA! 🇵🇭 

This is interesting, 3 Russians cooking tortang tslong together in the Philippines. It is one of my favorites. Enjoy Dima with Andrei and mama,Olga. Beautiful memories to remember.

Last week - Olga was Igor’s “distinguished guest”. Today - she’s Dima’s “special guest”. Olga is so in demand she’s fully booked the rest of the month.

Mama Olga is cooking again but this time in the Philippines and with Dima and Andrey. Enjoy

Russian's are gonna turn into the biggest Filipino foodie fans thanks to Andrei, Mama Olga, Dima Life and more to follow!!!!

Hi bro, I'm a Filipino chef. You need to flip the tortang talong over to cook the top side of it. That is how you cook it.

It’s great to see Andrei and mama Olga collaborating with Dima’s vlog.

It is good to see Andrei and mama Olga collaborating with Dima. Collaborating with other vloggers will help increase your subscribers. Nice tortang talong! Looks delicious.

The Philippines is where you come and become part of the human race . Come as you are .

you need to cook more Filipino food to have more views coz Filipino love those people who patronize our foods and cultures ❤❤❤❤

Love you mom Olga & Andrey ❤❤❤

We feel happy that our own country can be a peaceful place for foreigners who wants to enjoy Philippine atmosphere .

I really love watching mama Olga especially every time she's tilting her head while eating😊.. Filipinos loves mama Olga so much ..❤

Momma olga ❤❤❤

Our country is a peaceful place not abundant but we can survive,no homeless here kahit kubo kubo my bahay hindi maulanan hindi maarawan

Hi Dima. I have tips because you love it so much: If you have a sugbahan (a roasting pit) you can roast the eggplants over coals as well. In our home, we boil the eggplants in water to soften them. Roasting burns the eggplant skin that's why you need to remove them. With boiling, we skip that step. But softening the eggplants in fire adds a smoked flavor that's why most people prefer that. Those eggplants look very tasty. Great work everyone. :)

First time here,cause,i saw Mama Olga and Andrei.

The more you beat the egg and vegetable mixture, the more watery it will be. Don’t overbeat eggs. We also like to sautee some gound beef with garlic and onions and use this as filling for the roasted eggplants.

Very Delicious food tortang talong .❤️❤️❤️😋😋🙏🙏

nakakatuwa alam nila magluto ng filipino dish,samantalang ibang pinoy don't know how to cook tortang talong.

Three Russians cooking tortang talong. Enjoy..

I like it with vinegar slice union's , tomatoes and a little cooking oil

Wow nice of you trying our Filipino dish Tortang Talong! Good Job, Mama!🎉 🎉

Try topping the torta with some grated quick melt cheese for added creaminess. Flip the torta over to brown the cheese and add texture to the dish.

Mama olga❤❤❤

Dima can cook✅👍

I think Mama Olga has a charisma everytime she's in the blog there is a gain in views. I wish before they left the Philippines, Andrei, Mama Olga, You and Igor spend a time for a one more bonding. It's something worth remembering because it's only happened now that your all here. Of course, nice to see your collaborating in a blog.

Put the cooked talong inside a brown bag and wait for a couple of minutes for easy peelingnoff the skin ,dont put in the water.you can also add some ground beef or pork in the egg mixture then add the eggplant and fry.

Tortalong is one of my favorite dishes

Matrabaho lang magluto ng Tortang Talong pero masarap,pagkaing Pilipino talaga.

My mouth waters watching this video. I love Tortang talong.

Mama Olga you must stay longer in Philippines. We would love to see you visiting other islands and hopefully find a new love here😊

It's good to see your mama preparing tortang talong!MABUHAY!!

Wow!!! I can hear the nature! Birds sweet singing!! Wow! What a nature around you guys!

It looks yummy tortang talong my favorite makadaming kanin ako nyan.

Love their journey in this country and their love for Philippine cuisine.there's so much to explore since every region have their specialties.the Ilocanos of the North and Central Luzon love this dish this tortang talong.

Simple, tasty and healthy.

the tortang talong looks really delicious...

Lami kaayo uy tortang talong with catsup yummy yummy hello mama Olga love u po and Andrie, Dima god bless you guys ❤❤❤

Thank you for featuring Andrei and his mom..with Tortang Talong..wow..very filipino, done so well.🌹🌹🌹 I like Andrei..hes very caring and nice..a family oriented man just like filipinos with their parents...Soft spoken too..a gentle giant.😃😃😃❤❤❤

The birds are singing while you guys are cooking, it sounds happy.

Wowww happy to see mama olga with your family enjoy❤

Tortang taling is my fave dish.Craving on it ❤

Your version of tortang talong is healthier than ours because you keep the veggies almost raw...also using just a tiny amount of cooking oil and salt😊❤👌

Wow! Tortang talong so yummy!! I think Andrei is a good cook!😊 well done guys!!

❤❤❤🎉🎉🎉🎉

One of the best rice partner for breakfast

🤤 My 🤤 favorite 🤤 food 🤤 tortang 🤤 talong 🤤 is 🤤 delicious 🤤🤤

Wow tortang talong one of my fov❤

Tortang talong with banana ketchup❤

Nice to see these great Russians cooking tortang along. Enjoy cooking Mom Olga.

GOOD MORNING GOOD AFTERNOON MAMA OLGA AND ANDREI, HOPING YOU ENJOY A LOT STAYING LIVING IN THE PHILIPPINES. PLEASE TAKE CARE GOD BLESS AND THANKS GOD THRU LORD JESUS

your tortang talong looks delicious.. you make it better than me...

Yummy talong and a beautiful place look so quiet and peaceful. I miss my mother country ❤ enjoy and have fun guys!

Wow sarap naman.

Try including pre-cooked ground pork to make your tortang talong more full bodied & tastier next time around.

wow what a yummy😋😋😋 "Tortang Talong", Enjoy your meal guys...

Hi Dima you must add flour or cornstarch to form the torta, to harden it.. Hi to Andrei amd mommy Olga.

Our simple cooking of tortang talong food, Now Russian people cooking and live a simple life here, Important everyday happy Live god bless

Delicious turtang talong

Wow love it- I like tortang talong

I like to taste your own talong Andrei.😊

Masarappp yan😅😅😅

You guys are true Pinoys now.

Nice to watch 2 men cooking talong😁healthy food👍

So beutifull place quite & i too good plant all kinds vegetables

Mother and Son are great colabs as always ❤

that's perfect with ufc banana ketchup

👍🙏🇵🇭🇵🇭🙋

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I love this dish with soy sauce and calamansi...😋😋😋😋

Delicious a perfect meal for breakfast...

Yummy

best eaten with tomato catsup

Hi po seeing u with MoMA Olga vlog...very nice people😘😘😘🤗🤗👋👋

when rainy season comes please prepare your house for a wall you can use bamboo as well so that you will be protected if it is a storm or heavy rain.

there's another way of peeling the eggplant, you can boil it into the water, use the fork to poke the eggplent if it's already soft or wash the eggplant in running water, then put it into the microwave oven for 4-5 minutes. and you can make ensaladang talong9eggplant salad, istead of making torta all the eggplant, just put the other portion into the bowl then mash it, then put chopped onion into the mashed eggplant, then put ground black pepper and pou a liitle bit amount of vinegar, and a pinch of salt then mix altogether presto you can eat it also with the rice. I hope you will like it

You can deep on some ketchup the tortang talong.and also when you cooked you can mix some Ground pork or a ground fish

Im so happy that your Mama Olga enjoying Pilipino foods and no problems with her appetite! Tortang talong 🍆 is my all time favorite! Enjoy cooking !

It’s amazing for me to see Russians cooking tortang talong and eating it with rice. Not all foreigners easily embrace Philippine dishes.

new subscriber here..Andrie brought me here...ingat

It’s very enjoyable watching you guys cooking traditional Filipino dishes! Mama Olga is truly enjoying helping you both. Bon appetite! Enjoy.

I don’t know how your mum cooks that way and it’s easy for her to learn Filipino way of cooking, that really amazed me.

Happy to see you eating tortang talong God bless

Hello.im new here Dima's vlog.nice to see Filipinez..God bless you all take care❤❤😊😊

Beautiful place you have there Dima... have a lovely vacation Andrei & Mama Olga!

One of my favorite food😊❤

Hi Dima good to see Andrei n Mom Olga in ur channel enjoy the pinoy Foods!

Here in the Philippines it's more cheaper you can buy vegetables enough to satisfy your crave especially now that your in Samal Island you can buy fresh vegetables directly to walk-in seller selling their crop much cheaper than in the market.

Actually so nice their version they cover.. say rice is life..hehe

Hello mama Olga

Nice content with Andrei & Mama Olga. Thanks for keeping Mama Olga entertained especially . In that case, just subscribed. Enjoy your lunch of tortang talong, Dima, Andrei & Mama Olga 🎉😊👍🍆🍆

Enjoy.. tortang talong is delicious

God bless po 🙏

it is so inspiring to have you in our country trying Filipino food

I wish mama Olga,,stay longer here in the Philippines,,,

Wow!

Nice place and nice family.. cooking and eating together..welcome to Philippines enjoy all your moments there..

For tortang talong all you need is eggplant and mushed seasoned egg. NO NEED FOR UNION, TOMATO ETC. Well you can used those to concoct a contrasting side dish to balance out the oiliness of the torta. First, cooked the eggplant over fire, preferably woodfire for it to absorb the smoky flavor. Cooking it over gas/electric is not advisable. When the outer skin has been charred put it aside to cool DON'T SOAK IT IN THE WATER😅. You'll make the eggplant watery and you'll washed off it's taste. Next strip off the charred and mushed it with the seasoned egg. [Adding those additional ingredients will only tamper with the fused smoky, creamy, softytaste of the egg and eggplant. Next, when you see the mushup egg and eggplant have really fused together. Put the eggsoak eggplant in heated oil. Lots of oil is better. When you smell that eggplant have been fried enough flipped it over to cooked the otherside. That's how simple it is. The native way to serve it is with calamasi con tayo [mixtures of native lemon and soy sauce] with bits of julian sliced onion and crashed garlic cloves. To act as the side dip for oily tortang talong. Now that's the yummy authentic version of Pilipino tortang talong.🤤

Simple food for a simple living in the countryside is awesome! Food is all fresh, can be handpicked from the garden.

Magaling ka na Andrei na magluto