Hello, Krua Pitpilai have a delicious menu of fruits and vegetables, "tamarind" is a tamarind, it is not difficult to clean, and not expensive. Buy sugar only.
✅ Ingredients
- tamarind 3 kg. (Sheep peeled)
- salt 80 g
- 2 liters of lime juice
- clean water
✅ composted water
- Clean water 1500 ml.
- sugar 800 g
- 1 tablespoon salt
- green food coloring, yellow
✅ How to make
Start with the preparation of tamarind juice to wash the water first, then boil the water to boil gradually bring tamarind to scalded 10-15 seconds. Blanched to make the tamarind peel easier. Or not scoop it at all. When finished, bring tamarind soaked cold water before. Then bring tamarind to peel the shell by pulling the tamarind by the clip and then use the tamarind peeled all out. Soaked in tamarind If placed to hit the air. Tamarind is not black in color. Peel to finish it.
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Then prepare clean water. View enough tamarind tamarind. Put salt to dissolve Bring tamarind to the lamb peel and soak the salted water for 1 day (24 hours).
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Take 1 hr of salted water and wash out the water for 2-3 days until the water is clear and then tamarind to soak lime clear 1 hour (24 hours).
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Tamarind soaked in lime water for one night to wash 2-3 water or water until well clear. Stay put to drain Split box with a lid 2 boxes, because it is soaked in syrup 2 colors.
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Boiling syrup for tamarind juice. Add water to boil, boil salt and add sugar to dissolve it, then split into 2 parts to mix green and yellow or not to paint as a natural color it. Leave the syrup to cool before tampering.
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Bring tamarind to the box. Pour the syrup into the pan and place it in the refrigerator for 2 to 3 nights. During tamarind, the Tamarind must be soaked. To syrup and color uniformly. People once a day is enough.
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Go through 2 nights, try Tamarind to taste it. Who would like to eat a little sour to me for those who want to leave a little sweet. Pour the syrup. Add sugar syrup to add 1 cup, wait until cooled and then tamarind to continue doing this until you get the sweetness you want.
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Tamarind recipe Do not be difficult, it's easy to save people who like to eat, try to do it. As sweet tamarind as you like, then pour out the syrup. Keep tamarind in a dozen cups, close the lid, refrigerate, eat when it comes out, eat cool, sour, sweet, delicious, delicious. We do not put preservatives. So keep in the refrigerator too. Because of this hot weather will make it fast. If you like this clip, please click the link to share with me.
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16 сен 2024
