Cooking Vegetable pilaf with Lamb Shank - a delicious recipe from the village 

Vegetable pilaf with lamb shank is a delicious Iranian dish that is often served at parties as the main course. This dish is perfect for those who enjoy village cooking and cooking in nature, as it showcases the simplicity and beauty of village life. The dish is made from lamb shank and rice, with fresh dill used to flavor the rice. The lamb shank is cooked alongside the rice and dill, resulting in a flavorful and tender meat. If you’re looking for pilaf recipes or want to experience village cooking, this dish is a great choice!