Celebrated my son’s 6th birthday with a delicious feast! Baked two chocolate cakes, one with a special photo surprise and another one topped with lots of ganache. And to satisfy everyone’s hunger, I made a big batch of flavorful Veg Hakka Noodles. Do watch this video to understand what challenges I faced while making food in such a large quantity!
INGREDIENTS
Chocolate Cake Base:
2 Cup All Purpose Flour/मैदा
6 Tbsp Cocoa Powder/कोको पाउडर
2 Tsp Baking Powder/बेकिंग पाउडर
3/4 Tsp Baking Soda/बेकिंग सोडा
1 Cup Curd/दही
1/2 Cup Milk/दूध
1 Tsp Vanilla Essence/वैनिला एसेंस
1/2 Cup Oil/तेल
1 & 1/2 Cup Powdered Sugar/पीसी हुई चीनी
1/4 Cup Milk/दूध
Photo Cake:
1 Cup Whipping Cream/वीपिंग क्रीम
5-6 Drops Purple Food Color/पर्पल रंग
Printed Edible Photo
Chocolate Ganache Cake:
250 gm Whipping Cream/वीपिंग क्रीम
500 gm Dark Compound/डार्क कंपाउंड
Hakka Noodles:
9 Packets of 140gm Each Hakka Noodles (हक्का नूडल्स)
1/2 Kg Carrot/गाजर
750 gm Cabbage/पत्तागोभी
300 gm Capsicum/शिमला मिर्च
1/2 Kg Onion/प्याज़
3/4 Cup Garlic/लहसुन
15 Tsp Salt/नमक
4 & 1/2 Tsp Chilli Powder/मिर्च पाउडर
1 Tsp Black Pepper/काली मिर्च
9 Tbsp Soy Sauce/सोया सॉस
180-200 ml Oil/तेल
PRODUCTS USED IN THIS VIDEO
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#cookingvlog #chocolatecake #hakkanoodles #birthday party #theterracekitchen
9 окт 2024
