COOKING WITH JACK: THE FINALE 

farewell jack

pulling a random body part out of a bowl of buttermilk and going "what is this" will forever be an iconic youtube moment

The only thing more impressive than Jack's immunity to salmonella is his immunity to criticism and self-awareness.

Jack doesn't make food, he makes hate crimes with cheese.

1:26:31 "absolutely falling apart at the touch of a fork" procedes to chew like its shoe lether

He's like a child cooking something for their parents as a gift.

I'm convinced he's had an ongoing case of salmonella for like 20 years and it never goes away cause every time he desecrates a chicken he's sending the salmonella reinforcements.

Doctors have since tested Jack's salmonella stream and found traces of blood in it.

The worst thing about those awful enchiladas is that it’s so close to an actual dish called Chilaquiles. The biggest difference is that it isn’t baked. Everything’s tossed together hot so the fried tortillas are still crunchy. So if they’d just NOT BAKED IT and, instead heated everything up separately and tossed it together, they’d have had an actual, edible dish.

I'm convinced this man's "oven" is a lit candle

He rolls up his sleeves but keeps his ring and watch on. 10/10 execution.

the face he makes everytime he says “mmm” while visibly resisting the urge to vomit out his own food

Aunt Myrnas recipe is baffling. Its like she made the first half of an ambrosia salad recipe, forgot what she was doing, and finished the second half of a questionable breakfast casserole recipe.

this man single-handedly offended every culture with his cuisine, get him an award

I love how he cares about food safety with the pre-cooked ingredients, but will enthusiastically dig into raw chicken with gusto and no hesitation.

Aunt Merna lived through the 40's and 50's when they put everything in gelatin. There's a reason those recipes were forgotten.

The way he crumbled that empty taco shell was like something from an infomercial. Like when they make something look more difficult or frustrating than it is just to sell you some stupid product that no one needs.

Imagine jack being your dad and everyday you have to come home from school to eat his dinner.

jack has single-handedly disrespected my entire bloodline by making those "enchiladas"

It took me 1.5 hours into this video to realize Jack does in fact have a washer/dryer combo in the middle of his kitchen

1:04:42 this is the same guy who admitted to trying to kill him, imagine the bipolar on jack to go from disturbing him by eating mayo to possible attempted murder for rebellious behavior

This series had a roller coaster of emotions. It's been one hell of a road, thank you and farewell, Jack

His obsession with the dish being "moist and juicy" while being completely RAW is actually making me angry.

Friendly reminder Jack admitted to attempting to kill his son by strangulation in an argument 👍

frying the rice/vermicelli is literally a step on the directions of the box. it’s not necessary but it adds depth of flavor and a fluffier texture.

Featured recipes in order of appearance: 1:36 - Buttermilk marinated chicken 9:58 - Buttermilk powder marinated chicken 12:12 - Lazy man's taco 16:44 - Healthier fruit punch (mention) 16:56 - Virgin Bloody Mary (mention) 17:06 - Iced coffee 18:31 - Cucumber water 20:30 - Aunt Myrna's party cheese salad 28:12 - Lazy man's pizza 33:51 - Lazy man's garlic bread 37:38 - Lazy man's lasagna 42:38 - Lazy man's enchiladas 46:34 - Lazy man's omelette 54:52 - Garbage stew 1:02:52 - Mayonnaise cake 1:11:27 - Italian herb chicken with polenta 1:19:15 - Lazy man's pot roast 1:27:20 - Lazy man's pasta dinner 1:34:58 - Lazy man's pork chops 1:43:19 - 1$ ribeye steak 1:50:56 - Lazy man's chicken and waffles 1:58:47 - Things that scare Jack - cooking fish It's sad that this series has come to an end, given how many people it brought to this channel and how much all of us loved it. But I gotta tell you August, you make some great content for sure, and I hope you keep on growing and find something as amusing as Cooking with Jack series to work on. Best wishes!

Jack: “let’s make lazy man’s garlic bread” **makes literal garlic bread**

"This is likely the last Cooking with Jack video.." Me from the future: Ah, aged like fine Buckfast

0:31 Not speaking for what Jack made, but- You can melt cheese and when it cools, it kinda turns into a cheese chip of sorts. Actually does make quite a nice little snack. I tend to make them as a struggle food thing. I believe they're called cheese crisps. They're actually pretty nice.

Jack is like if Steven seagal decided to make a cooking show.

"cooking with Jack finale" *9 months later* *Posts 3 cooking with Jack videos in 10 days*

Ill give this to Jack.. I am impressed he survived his own cooking for 15 years..

who else is here after august's new video?

No matter how many times this man gets roasted, jack always comes out raw..... Will miss this saga dearly.

i love when jack goes "that ones not bad, i could eat that" as if he couldnt chow down on a bubonic plague infested rat and survive

Some fridge horror while watching this: If Aunt Myrna, the enchilada lady and the chicken fries guy are evidence of a baseline, Jack might ACTUALLY be the best cook in his social circle

“If I’m in Germany, I’m everywhere!” True, pure, unadulterated genius. This is iron-clad logic right here from the international legend himself.

I will never forget the first time I met Jack and followed his recipe. I cooked the chicken perfectly rare while the rice was absolutely perfectly mushy. I never had food poisoning this good and strong. I will allways be gratefull.

every time he goes "MMMMMMMMMM" I tip toe closer to jumping off the edge.

I'm so glad that I watched this while hospitalised because Jack's cooking made hospital food appetizing

You gotta admire a man who can speak with such confidence about a subject he clearly knows nothing about.

As someone who is lactose intolerant, the “lazy man’s lasagna” had so much cheese I actually developed gastric distress by watching it.

Mayo cake is actually a real thing, but you're supposed to use it as a SUBSTITUTION FOR THE EGGS JACK.

I for one am happy that jack was willing to show us the breakdown of these amazing drinks. I used to often times have a bit of difficulty trying to figure out how to mix coffee and cream over ice. We will miss you Jack, and all your insightful recipes. A hero among chefs indeed, I think...?

I absolutely cannot believe that this is the end of the Cooking with Jack series without you actually making Aunty Myrna’s party cheese salad and reviewing it.😭😭

Jack's Lazyman Chicken Dinner: Step 1 - remove the chicken from the store wrapping. Step 2 - Bite.

ADVICE : When you flip anything, flip it AWAY from you, towards the wall, so all the burning hot grease doesn't splash on you.

"No way you're actually just enjoying a pepperoni pizza, right?" I am insulted, I absolutely enjoy a pepperoni pizza, when there is nothing better available.

Jack is the kind of person they had in mind when they removed the dislikes.

The sound of him pouring the "stew" into the crockpot is what your body makes when you go to the restroom after eating it.

Every time Jack cooks chicken, bone in or bone out, no matter the size "350 degrees for 30 minutes." I think he's given himself salmonella so many times, he's immune.

1:39:41 I actually do fry rice like this before boiling it when I make Risotto. I use avocado oil instead of butter, but sautéing is actually a legitimate cooking method.

"That's going to melt just from the heat alone." Yes Jack, heat is what melts things.

It's amazing how all of the "lazy man's" stuff takes longer to make and is more complicated than it would doing it the right way.

*pulls random body part out of concrete substance* “What is this” will be my forever favorite moment of jack

So, to start, the brine isn't really that bad. You're spot on that buttermilk and lemon anything do indeed clash... but buttermilk brining like he did is actually right. The main reason for it is to tear away the proteins and soften the chicken while absorbing moisture. His choice of seasonings was indeed idiotic though. Garlic, salt, and pepper is a very basic seasoning while adding hot sauce, soy, or even sriracha would also be something to do. But overall his beginning technique didn't really deserve criticism... his seasonings did, then his subsequent cooking. Which is a shame since that chicken looked to be the beginning of a good chicken Also Vanilla into chocolate frosting is accurate

Every time Jack says "Mmmmhhh" an angel gets its wings ripped off.

When Jack pulled the random body part out of his cauldron of buttermilk goop and says "what is this" I laughed so hard so I rewinded it like 10 times because I was dying laughing

i quite literally watch this video every single day, it's my new favorite RU-vid video. there is something astonishing about how bad someone can be at cooking, and each time i rewatch this video i either notice something horribly new about Jack's recipes, or i am just as appalled as the first time i watched it.

Every time he bites raw chicken the Doomsday clock ticks closer to midnight.

The thing I always find equally infuriating and hilarious about Jack is that this isn’t a cooking show! He always acts like this is a series of instructions, but he’s never made this stuff before. It’s not a lesson, it’s him fumbling around with an idea he had and claiming it’s a tutorial. Then again, that’s what makes it so funny whenever you hear him get confused of what to do next.

About the vanilla in the chocolate frosting. Vanilla is a spice, it can be used to add its flavor to just about anything, even savory dishes. Vanilla and chocolate aren't, like, opposites. The presence of vanilla doesn't overtake or distract from the chocolate. In fact, vanilla is used a lot in the making chocolate, like bars of chocolate, and many things flavored with cocoa. Think of it like salt and pepper. You usually see salt on its own, not really pepper. Same with chocolate and vanilla, respectively. They ultimately complement each other but are by no means opposite or even related flavors, they just happen to be what people like.

20:36 Oh dear god, it's THIS recipe... The most notorious one on the internet

This may be an unpopular opinion im about to state here, but I'll do it just to shake things up a little... The mini Pizzas were by far the most edible looking things I've ever seen Jack make before.

Recipe for iced coffee: make your coffee to your taste in the morning. Put it on the counter. Have three kids and be distracted every five seconds. Remember you made coffee after an hour. Tell yourself it would be criminally wasteful to put it in the sink. There you go.

Jacks stomach could probably handle and shield the core from Chernobyl. What a human this fella is. If all else fails, you could be a personal chef for Shoenice. Nice.

6:30 that’s a suspicious stew 💀

For those of you wondering, Jack has a lack of strong tastebuds. His condition renders him particular to only very strong flavors. Combinations that us mortals eat are just not what he is used to. He is on a different level, a separate plane, a new slice of evolution. Jack Scalfoni is legendary.

Just wait. Eventually Jack will upload something so overwhelmingly horrifying that you've no choice but to take up the mantle once more.

This man seriously did not call Costco pizza disgusting…. I’m throwing hands

I like his little aesthetic spice containers with the fun lil button, he was ahead of the curb with those aesthetic kitchenware videos

Brah brah!!!! Brahhhhhhh!!!!! Cooking with Kay better be coming in hot with other uploads because this 100% was the reason I subscribed and watch weekly.

I audibly gasped when he turned that chicken drumstick around and it is BRIGHT PINK INSIDE.

Love how everytime he says he “overcooked” something that it actually looks properly done and anything “perfectly cooked” is 20-30% underdone

Flabbergasting. Sincerely waiting for the Cooking with Jack/Chubbyemu crossover video

this man is an SCP for cookery. Keter class.

19:15 - The secret to making the perfect cucumber water, isn't slicing it thin and exposing more surface area. You gotta cut the unpeeled cuke into half inch medallions like Jack! When it's nice and thick and wrapped in a protective skin that is also covered in protective vegetable wax, all the deliciousness stays inside the cucumber where it belongs. Enjoy your fancy water!

Dude a highly underrated part of this whole thing is Jacks wife literally being Peggy Hill with the bastardized Mexican food and attempt at speaking Spanish Edit: thanks for thr 1k+ likes yall!

I fell asleep during the first 5 minutes because my sleep schedule is horrible and started dreaming around the Ziploc eggs, I remember seeing Jack and he made me eat Ziploc eggs

Undercooking With Jack will be missed.

Goodbye Jack. I'm gonna cook tonight and give myself some salmonella or e coli in your honor. Thanks for the memories

Jack is terrifying. All his mannerisms and actions just scream ''Hidden rage''

When he said that the chicken was room temperature 💀

The boiled eggs in a baggie is actually a prison hack, he basically made a jail house omlette. Not the best consistency, but it does in a pinch. IF you are brave, I recommend giving it a try. ( its not that bad)

I love the way Jack will be like "this recipe is amazing! I love it so much! It's one of my favorites!" And then the rest of the video is just him talkin about how he's never made the recipe before and he's just hopin for the best

Take a shot every time Jack makes one of his fake "mmm"s. This makes a good recipe for pickled liver that not even Jack can screw up.

9:22 That "thing" he pulled out is absent from the pan, but there appears to be an outline. I'm convinced it is the guts/gizzard that was wrapped in plastic, and he didn't realize it until the plastic started burning.

I will say that per the box you are supposed to brown the rice so it does tell you to sautee it with butter just long enough to brown the rice. Everything else is wrong lol. It def shouldn't be that.…wet lol.

He's obviously extremely well-versed in pizza. Listen to that list, Papa John's, Pizza Hut, and Costco...

here's the thing with pan frying raw rice: it's not uncommon for people to start cooking rice in a pan. emphasis on STARTING the rice cooking in a pan. its very common in making risottos in order to get a light toasted flavor into the rice before adding the liquid. traditionally, the liquid is added in bit by bit to insure you don't accidentally add too much. never, in the history of *forever,* has anyone ever browned raw rice to that extent before trying to cook it and thought "oh yeah, that tastes great!"

little did he know, august had just opened the pandora's box of what jack scalfarni is bad enough to do

I'm completely convinced that Aunt Myrna took Life Insurance policies on every family member before serving that travesty of a dish. She probably didn't bank on Jack's salmonella-riddled stomach surviving it so she had to pass it off as a legitimate recipe to teach him.

Hey @augusttheduck, I'm a chef and have spent time subbing in for my missing pastry chef a number of times. In regards to 1:08:59, adding some vanilla to a chocolate cake or chocolate frosting really amplifies the chocolate flavor by a noticeable amount. Not necessarily enough to add a distinct vanilla flavor, but enough that it takes like an elevated chocolate cake 🙂

The e coli from this steak is going to start an all-out war with the salmonella from all the raw chicken he eats, and they'll kill each other off. It's genius.

31:15 while I generally like pepperoni, that is a bit TOO much pepperoni

The mayo cake is honestly the best looking thing he made

The "I saved a little bit of cheese" thing with the Lazy Man's "Lasanga" is the "See I pulled a little sneaky on ya" of cooking

Vanilla enhances chocolates flavor. They go well together. In most cakes you add vanilla essence to add more flavor depth.

Just came here to tell August there are quite a few of rice dishes that are started in a hot pot/pan with oil, with liquid being added later… rice pilaf, risotto, a lot of fried rices ect….

"Not sure why," the sign of an expert chef.