Dimitra shares her special family recipe for kourabiethes. They have the perfect balance of butteriness and crumbliness, and along with beautiful bursts of roasted almonds and a very generous coating of icing sugar they will certainly satisfy your sweet tooth. They are usually made for Christmas as a treat to share with family and friends, but they are so good, that you'll want to make them all year round!
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5 сен 2024