Cooking your catch, "Black Sea Bass" Part 1 

It’s very good yummy tasty fantastic and incredible

Awesome video, great cooking Simeon!!!

Bravo!!

My mom makes this every seabass opener except she makes patacones which is just fried plantain and that coconut rice with raisins for more sweetness

This is NO Italian inspired cooking. Totally southeast ASIAN style

Fill your sink up with warm water then scale your fish under water to keep the scales from flying everywhere.

ooofffaaa.

I ate the very first fish as a kid. I didn't know so I ate the whole fish, guts and all.

Looks delicious! But I can’t imagine anyone actually tasting the fish with all that heavy seasoning and strong flavoring sauce.

Great stuff guys! Love to see this kind of content not too far from home! Simeon is a great chef!

I wanna come over and eat fish with you all.

i remember my first fish

very bad cooking

nope. Simeon strikes me as someone who owns a high quality restaurant but who hasn't personally run a line in fifteen years. blind, i could scale, gill, and gut a fish more efficiently.