Thank you for sharing this, this is inspirational, I was wondering though, isn’t Surkhi different from brick dust, could you kindly share how was Surkhi prepared for lime mortars, I mean was it a different kind of mud or was it heated at a different temperature, how was it distinct from the brick used in building.Many thanks in advance 🙏
I am about to share you a huge mistake u are making becos of which u have lowered the cooling effect to atleast 4 to 5 percent. Don't use cement.n the mix u prepared with jaggery should b used while preparing the lime mortar