Copycat PF Chang’s Lettuce Wraps | Celebrating Asian Pacific Heritage with Gochujang Flavor 

Copycat PF Chang's Lettuce Wraps Recipe
INGREDIENTS
• 3 tbsp olive oil
• 1 lb ground chicken ((or pork))
• 1 oz can of water chestnuts
• 4 oz mushrooms (straw, shitake, oyster - diced)
• 1/3 cup green onion (diced)
• 1 tsp minced garlic
• 12 leaves iceberg lettuce
Sugar Sauce
• 1/8 cup sugar
• 1/4 cup warm water
• 1 tbsp soy sauce
• 1 tbsp mirin ((or rice wine vinegar))
• 1 tbsp ketchup
• 1/2 tbsp lemon juice
• 1/8 tsp sesame oil
Mustard Sauce
• 1 tsp hot mustard
• 1 tbsp gochujang (or red thai chili paste)
• 1 tsp water
Stir Fry Sauce
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp mirin ((or rice wine vinegar))
PREPARATION STEPS
1. Make the special sauce-sugar sauce by dissolving sugar in water in a small bowl. Add the soy sauce, mirin, ketchup, lemon juice and sesame oil
2. Mix well and refrigerate sauce until ready to serve
3. In a separate bowl, for the mustard sauce combine hot water, mustard and gochujang - whisk this and set aside
4. Bring oil to high heat in a skillet. Sauté ground chicken and onions for 4-5 minutes. Break up the chicken into small pieces.
5. Add a bit more oil, water chestnuts, mushrooms and garlic to chicken
6. Prepare the stir fry sauce in a bowl by mixing the soy sauce, Worcestershire sauce and mirin
7. Add stir fry sauce to the pan and sauté mixture a couple of minutes and transfer chicken mixture to a serving platter.
8. Remove two sauces you set aside earlier (sugar sauce/mustard sauce) and whisk them together
9. Serve chicken mixture in lettuce leaves and spoon mixed sauce on top or serve on side for dipping
Printable Link - docs.google.co...
email - cskrecipes@gmail.com