Corn Flakes Chivda
Ingredients
Ghee
Roasted Chana Dal - 1/4 cup
Cashew nuts - 1/4 cup
Peanuts - 1/4 cup
Raisins - 1/4 cup
Few Curry leaves
Corn Flakes - 2 cups
Turmeric powder - 1/4 Tsp
Chili powder - 3/4 Tsp
Salt to taste
Hing/Asafoetida powder - 1/4 Tsp
Powdered Sugar - 1 Tsp
Method
1. Heat a pan and add some ghee to it
2. Now add the roasted chana dal
3. Remove it from the pan after it turns golden in color
4. Now add in the cashew nuts and roast it
5. Now remove it and roast the peanuts
6. After you roast the peanuts, roast the raisins in ghee
7. After the raisins puff up remove it from the heat
8. Now dry roast a few curry leaves and keep it aside
9. After you have roasted all the ingredients individually, add in the cornflakes
10. Roast it till it becomes golden brown in color, it is important to use unsweetened cornflakes
11. Now add in the roasted chana dal, cashew nuts, peanuts, and raisins and give it a toss
12. Now to season the chivda, add turmeric, salt, asafoetida, chilli powder and powdered sugar
13. Toss it nicely and add some ghee
14. Mix it evenly and remove it from the heat
15. You can store this in an air tight container.
Enjoy with your family & friends. HAPPY COOKING with HOMECOOKING
Visit our website - www.21frames.in...
Follow us on Facebook - / homecookingshow
Follow us on Instagram - / homecookingshow
Follow us on Twitter - / ventunocooking
A Ventuno Production - www.ventunotech...
26 авг 2024
