Costa Rican Ceviche with  

Costa Rican Ceviche
Ingredients
- 800g (1 lb 12 oz) white fish like snapper or mahi mahi, diced into 1.5cm (1/2 inch) cubes
- 1/2 red capsicum (bell pepper), diced
- 10 breakfast radishes, diced
- 1 punnet cherry tomatoes, cut in half
- 1/2 bunch coriander, sliced
- 1 red onion, sliced
- 2 green chillies, diced
- 3 limes, juiced
- 250ml (1 cup) ginger ale
- Salt to taste
- Corn chips, to serve
Method
1. Add all the ingredients (apart from the corn chips) to a bowl and mix well. Leave in the fridge for at least 1 hour.
2. Serve with the corn chips and you're good to go!