Costco Japanese Style Gyoza pork & chicken dumplings| Ajinomoto gyoza

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Опубликовано:

16 сен 2024

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Комментарии : 65

@chelleruff9016 3 месяца назад

Lol y’all are so entertaining together😂 I think the pan is the issue. I’ve made these several times and follow the directions without oil and have never had an issue. They’re delicious and get that nice thin crispy layer that spreads out throughout the pan. Agree the sauce is great! ❤

@MsMinglifestyle 3 месяца назад

Haha I think it’s the pan too! Thanks for watching 😁

@koreyb 4 месяца назад

Those look delicious. Thanks for showing us how to properly cook them.

@MsMinglifestyle 4 месяца назад

My pleasure 😊

@mariahadikusumo 4 месяца назад

You both are so fun to watch. Thank you! 😃

@isagoldfield7393 4 месяца назад

♥️♥️♥️

@MsMinglifestyle 4 месяца назад

Haha thank you!! I can’t believe we failed the first 2 tries but it was fun experience and it’s good to keep it real haha!

@sallyyim4427 4 месяца назад

Happy Mother's Day, Ms. Ming! Enjoy your day with your beautiful family!

@MsMinglifestyle 4 месяца назад

Thank you so much !!!😊

@jtf267 Месяц назад

I found these at Washington State. They were delicious. We did not use any oil. Do not use oil. It will be too greasy. You are using the wrong pan and using too high heat. You have to use a good nonstick pan. It should end up with a beautiful webby fan perfect medium golden brown like in a restaurant. The only change we made was that we added more than the 3 oz of water. Closer to 4½ oz. Just follow the instructions on the box. I hope tgey will start selling them in California.

@bond007xxx 21 день назад

Not only are they selling them in SF Bay Area now, but they are also on sale ...$10.99. I think it ends 9/8/2024, but can't remember.

@callyso7484 4 месяца назад

The box instructions work great for me. Looks like it’s the problem of your pan. LOL

@MsMinglifestyle 4 месяца назад

lol that’s what I said! But my husband didn’t think it was the case 🤣

@lishav2752 6 дней назад

I followed the directions to the T. You definitely don’t need oil medium heat. Also i definitely think it was your pan you were using. Also I found that once the flour that spread I used a spatula to loosen the batter that was on the non stick pan. And instead of taken them off individually and took a plate and flipped the entire pan. I added the water about 2 minutes of cooking and then put the lid on, 7 mins with lid and a few minutes with lid off. The instructions were clear and worked great for us first try and everytime we makes them. We love them.

@MsMinglifestyle 6 дней назад

Haha we did another review later. The brand actually saw this video and sent us a pan 🤣 they are a great brand I have become a loyal customer!

@ermascranton95 4 месяца назад

Your husband’s method is the one I do as well , I don’t think it was that much oil 😅

@MsMinglifestyle 4 месяца назад

🤣🤣🤣I think he just found excuses to make it more fatty

@cynthiar6426 4 месяца назад

From my experience, when the food sticks, just remove the pan from the heat and let it sit for a couple of minutes. Then the food will release easier. This works most of the time. When following package instructions, always remember heat times and temperatures can vary with different stoves. For instance, if a package says "medium high," I use "medium" on my stove. (Which, of course, means if I ever get a new stove, I will have to learn all over again. 🤭)

@MsMinglifestyle 4 месяца назад

Hey that’s a good idea! I honestly didn’t think about that 🤣 yes I also think it’s our pan and stove combo too!

@AjinomotoFoods 3 месяца назад

We’re sorry to hear about your experience with our Japanese-Style Gyoza. Quality is our top priority, and we understand your disappointment in the cooking process, but glad that you enjoyed the taste! We strive for continuous improvement, so I’ve passed along your video to our R&D department to see if they have any tips or can take any learnings from your experience.

@MsMinglifestyle 2 месяца назад

Thank you for taking the feedback! 🫶🙏

@richandvanessa6120 3 дня назад

I also bought this from Costco and had the same results. The gyoza stuck so bad to the pan even when following the instructions.

@glee105 4 месяца назад

Just fry it. Brandon has grown on me.

@MsMinglifestyle 4 месяца назад

Hahahahaha thank you! 🤣

@channh08 4 месяца назад

That very thing, sticking to the pan, happened to the sample preparer in the store the other day. Finally saw someone bring her some parchment paper to line the electric skillet she was using. The gyozas are good!

@MsMinglifestyle 4 месяца назад

That’s an interesting idea I may try it! I’ve tried the parchment paper for steam method and it’s really helpful!

@shauntaestewart3846 4 месяца назад

Hi Ms Ming and Eating Champ Brandon. 😊. I enjoy watching you two. However I am Muslim and can not eat these BUT I watch bc I love the vibe of y’all’s channel. Oh and yesterday I was FINALLY able to get the kimbap from Trader Joe’s. It’s so yummy !!! ❤ And y’all’s son is beautiful and growing so much ❤

@MsMinglifestyle 4 месяца назад

Thank you so much! I wish they have the chicken version of these! TJ’s sometimes have a pork then a chicken version of things and I always appreciate that!

@jtf267 Месяц назад

I saw online that the chicken version is apparently sold at some Costcos.

@isagoldfield7393 4 месяца назад

💐🪅💥Happy Mother’s Day Ms. Ming🎁🎊🌷Thank You so much for this taste test, I will stock up on the pork dumplings🥟🥟🥟

@MsMinglifestyle 4 месяца назад

Thank you so much🥰🥰🥰

@reneehampton7665 4 месяца назад

Instead of scrapping the dumplings off the pan the first time, you should have put more water in the pan and let the dumplings loosen from the pan.

@MsMinglifestyle 4 месяца назад

Haha that’s what I said in the first try 🤣

@monstertracks1682 4 месяца назад

We actually cook them exactly the way the box said to cook them but when it comes time to pull them out of the pan, we use a thin metal spatula to loosen the adherence to the pan. They come out perfectly every time. We found a thicker plastic spatula definitely does not work.

@MsMinglifestyle 4 месяца назад

That’s good to know! We don’t have a thin one for now except the one we use for grilling. Maybe we will try that next time!

@Christina_S. 4 месяца назад

Maybe what I'm going to say is completely irrelevant and won't make any difference at all, but going over and over the instructions and thinking about what could have been done differently, I thought that maybe, in step 3, when they say "heat on medium-high", you actually need to wait until the pan gets hot and only THEN, poor the water in SLOWLY, making sure that the dumplings don't actually sit in cold water for too long? Maybe it sears them quicker that way?

@MsMinglifestyle 4 месяца назад

We were thinking about it too! Also I was thinking maybe it’s our stove too 🤣

@duncan343 4 месяца назад

Best way to do these is with the best nonstick you have and once you add the water(SLOWLY) dont touch. Leave them ENTIRELY covered for the entire 7 minutes. Then place a plate inside the pan and invert them.

@MsMinglifestyle 4 месяца назад

I think it’s the ceramic pans we have. They are no longer non stick 🤣 also I feel like ceramic pans are safer without the coating, but it’s not truly nonstick in my opinion

@duncan343 4 месяца назад

@@MsMinglifestyle honestly these take a tiny bit of practice lmao. But worth it when you get the hang of it

@johnreybarredo6962 3 месяца назад

So what I did with mine was I sprayed just a little oil on the pan. Only a little just to coat the pan with oil (dont overdo it). After that, I put the gyoza and lined them up. Turned the heat for medium-high and waited for 30 seconds just to settle things. Then I put 6 tbsp of water slowly on the pan. Covered the pan and set a timer after 7 minutes. After that, take off the lid and let the remaining water dissolve.

@MsMinglifestyle 2 месяца назад

Thanks for the tips!

@chihuahuasrule1175 4 месяца назад

I usually put the water and the oil in together, let it steam and evaporate, then let the oil fry the bottom til it is brown. Thanks for the gyoza taste test. I'll definitely buy these. Eta: you two bickering is too funny. Brandon cooking and holding a baby is impressive.

@MsMinglifestyle 4 месяца назад

Haha I know! thank you!! 😊

@DavidBaudin 3 дня назад

I microwave them in water when they are frozen then toss them in the air fryer lol. Works for me 🤷🏿‍♂️

@MsMinglifestyle 16 часов назад

Wow! I may try that method next time! Thanks for sharing!

@GTR12257 4 месяца назад

Everyone saying thanks for showing us how its suppose to be cooked, while I know damn well 12 gyoza for 2 people is not enough, so you failed the first 2 packages to be able to eat the 3rd one without feeling guilty " show how to cook it for real " 😂 Thanks for another cooking review, love you guys.

@MsMinglifestyle 4 месяца назад

🤣🤣🤣 we each ate 15 dumplings 🥟

@NWfishin 3 месяца назад

We make these with our OXO non stick frying pan and they come out perfect using the directions on the box. They slide right out of the pan with no oil so I think it is your cooking pan’s fault.

@MsMinglifestyle 3 месяца назад

I think so too!!🤭

@yutsylavong215 4 месяца назад

Just cause it say no oil doesn’t mean not to use it😂 plus your pans aren’t non stick

@MsMinglifestyle 4 месяца назад

🤣🤣🤣true that!!

@patriciamurashige6879 17 дней назад

😂 hey.. I do it the way the hubby did it the 3rd time!!!

@MsMinglifestyle 16 дней назад

Hey you probably did it the right way 🤣 the box instruction worked later when we switched to the hexclad pan that’s like super non stick

@nancyfasolino7607 4 месяца назад

I actually steam first than spray some oil as the water evaporates do it doesn’t stick I actually got that from you a while ago😃

@MsMinglifestyle 4 месяца назад

Haha I think in round 2 I didn’t spray enough oil 🙃

@richandvanessa6120 3 дня назад

I thought I was making it wrong and we had the same result as you. It stuck to the pan. It was really annoying. Don't follow the package instructions.

@MsMinglifestyle 16 часов назад

Haha unless you have a new nonstick pan haha🤣