COSY CHRISTMAS COOKING in a Farmhouse in Tuscany 

Thank you, Kylie for the recipe and for sharing your nurturing Spirit, your home and the endless Beauty and Love that you create around you. You are truly an inspiration and well appreciated by so many. I will be trying several recipes just from today’s video! Wishing you and your family a Happy New Year. Guido is blessed to have you.

ΕΥΧΑΡΙΣΤΩ ΠΟΛΥ🤭🇬🇷

What wonderful holiday memories you are creating for your son! God Bless

Thank you gif sharing Kylie! I appreciate the way you are and the way you do things anc how wonderful you are and keeping it so traditional in love it ,that’s the way it should be !! Wonderful and beautiful presentation,I lovd it!!Nerry Christmas Kylie to u and your family❤

Dear Kylie, it's been a strange Christmas for me as I came down with covid after we all thought that was over, and my mother as well, much more worrying as she's been much more affected than I, given her age. My grandson, ie my stepson's baby boy also got the winter stomach flu on his second birthday last week, so we've all been separated for Christmas (most of us) to be careful. To top it off I lost 100% of my ability for taste about a 10 days before Christmas 😱 and my olfactive senses are greatly impaired 😭 Although by no means the professional cook you are, I feel I have very much the same likes and methods I favour, as you do. Probably much due to spending time in France and especially in Italy, and having spent alot of time in a less modern kitchen as a child, my Swedish-Anglophile-Half Jewish Grandmother's . So this year I gave my stocked up goodies away, as when fish and panetone tastes the same and only texture makes them different I felt it pointless, almost painful to eat. The channels I watch of culinary Christmas creativity and festive traditions has therefore meant the world to me this year. Thank you! I know these flavours and scents you're cooking, and it's been interesting to realize how much these things are lodged in part of my brain, that cannot currently connect at all to my actual senses! Strange and also wonderful considering... It's rare I see someone cook great, flavourful, wholesome food using my own prefered methods. The instruments I value most are the pestle and mortar (I have four in different sizes and materials for different uses, the oldest 200 years, small and Swedish in brass for spices handed down in the family, the biggest is a beautifully glazed low fired clay from Provence with a wooden pestle mainly for emulsions, pistou etc, and several in various marbles I use mosy frequently. But I find people these days dont realize the difference in flavour and texture it presents substituting with a blade or processor! This is a big mistake, and I think many miss out on the creamy umaminess the mortar lends especially when pounding garlic, onions etc instead of chopping it), which is amost tragic. My mortars and pestles, my immersion mixer and fine seive, my bamboo three tiered steamer, my cast iron and copper skillets, all important wooden utensils, grater, wisk, chefs knife and olive pitter are the things I use and value the most. Like you I like to get my hands *in* there. I like a gas burner (rather than induction) and like to allow the processes to take their time. Whilst my son and his buddies are all about the sous vide these days, I still use the gasmark 1 or 2 for slow winecooked poultry or lamb, or the cast iron pot in a low oven. I know how fun it truly is to cook up a storm for 30 people! I expect its a little like runners planning and running a half marathon, it's a certain exalted pace and breath, and intense joy! It's been some years since I did that, but oh the fun it was! Exhausting, but really a feast of the senses and a sensation of being a creator of a true experience whilst having an exclusive one in the privacy of the making! Your cooking reminds me so much of why I love food, the sensuous experience it brings to everyday life and memories it etches in our minds for life, important even when faced with loss of senses as I am now. Hopefully this will pass soon. ( The idea of it going on for 6 months like some report, seems unbearable.) I hope quite selfishly to see a bit of footage from your trip to the alpes and feast with your friends! Mostly I just want to thank you for sharing everything you do. I understand just how much hard work goes into filming and editing your videos, and I really appreciate it. This year especially as you've had so much overwhelming experienced to deal with! Merry Christmas to you, to Guido, to little Gianfranco and the rest of your family! Best wishes for the new year Kylie! 2022 has been a ride for you, I hope 2023 will prove just as fruitful if not quite as suspenseful dear. Stay healthy and stay you! Much love from wintery cold Stockholm/ Jo, ❤️

That’s so kind of you. 😊

Yes you are soooo talented. Don't ever forget that. Continue to invest in yourself!

So many great RU-vid people laura from garden answers manages a vlog everyday so good

I totally agree with you Gucci., and I am so surprised that she don’t have couple millions follower. Based my experiences she is on the highest level in this category in term the quality of videos.

@@KylieFlavell It’s so true Kylie!! You are truly one of a kind!! 💗

🥰🥰🥰🥰🥰 Thank you

So true… she is lovely full of femininity. A rare pearl of woman ❤❤

..but not a hungry cat, eh!

This message is so on point

Gosh, what a beautiful comment. Thank you. 🙏🏼

She truly is amazing!

Agree 100%

Always a warm and loving video full of amazing life and scenery!! Love from Louisiana ❤❤❤

Bless you for helping the innocents. They ask for so little. That is the true meaning of "Giving"

How little his brain is developing??? Please what? 😂

Thank you so much!!!

Leave her be

What?

Kathy why would you say that. I’m just expressing concern for Kylie. I’ve watched her channel for many years. I think that was incredibly rude and uncalled for.

Sending love to you. You always leave the sweetest comments. 😘😘😘

Yes kitty found the perfect home.

Sending the same to all from the USA!