Gluten-free and sugar-free cheesecakes are the best breakfast for those who love proper nutrition. Nowadays, there are a lot of recipes for proper nutrition. Today I will tell you how to make gluten and sugar free cheesecakes. They are a great substitute for traditional cheesecakes, as they are no less tasty and even more healthy. You can prepare cheesecakes in advance and place them in the freezer to fry later. You can also add vanillin, cinnamon, honey or poppy seeds for a more vibrant taste.
What do you need:
1. 200 gr. cottage cheese 5%
2. 4 measuring spoons fit parade 10 (sugar substitute)
3. 4 tablespoons rice flour
4. 1 egg
See the video for the cooking method. Happy viewing and enjoy!
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Cottage cheese pancakes recipe gluten and sugar free / PP desserts / PP syrniki / Recipe for every day
#cheesecakes #recipe #pprecept
8 сен 2024