I've watched this twice so far and will watch it again. Such a wealth of info from such knowledgeable breeders. Thank you and Terry for putting this video out... much appreciated.
Huge props to Michael for this one. You can really feel how he carries the weight of every misformed bird he had to cull. Thank you for your service my friend.
Great show. I feel I’m like most people. I got into quail for meat and eggs and started with jumbo browns. I’ve bought and hatched celedons but didn’t keep them. I’d love to see them in jumbo size quail. Also would like to see the color varieties in jumbo sized. Seems like a popular idea yet they are rare. Especially those that can be sexed easily at early age. Should do a show on improving size in your quail Terry. Thanks
This is the second video I’ve watched of yours about celadons. I’ve been breeding them, but never managed to successfully hatch any blue eggs. I’ve stopped bothering with them and turning to just keeping wilds, golden and Italian jumbos. I’ve found the children often small than their parents.
In our parr of France there are peoole who don't want te eat the blue eggs. Just a question, I don't remember where, but it was said that the celadon originally comes from a specific small part of India (or something). Could this be true and explain certain characteristics and problems? I find my hatched Celadons "different" than the regular Japanese quails (smaller, softer and more relaxed)
