Country Fire Kitchen- Tom Bray - Lamb al Asador (whole lamb) 

Cooking a whole lamb in the asado style (al asador) is a real art of butchery and heat control, Tom Bray of Country Fire Kitchen has been running asado masterclasses in Somerset, passing these skills on to many people keen to learn them.
I recently spent a day with Tom on one of his asado masterclasses, and did a bit of filming to give an idea of what you cook and learn.
This is just a snippet of the amount of knowledge that was passed on to the students, and if you wish to learn about this yourself, then you should look to attending one of his classes.
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