Want to know how to prepare a mouth-watering potato gratin recipe? Made with Carisma potatoes, this vegetable is the perfect base for our decadent gratin, layered with cheese and baked to golden perfection. Join us as we guide you through each step to create a comforting and satisfying dish that's sure to impress your guests.
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View the full recipe here: www.coles.com.au/recipes-insp.... Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
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Check out our Instagram here: / colessupermarkets
Courtney Roulston’s cheesy Carisma potato gratin
Serves 10 as a side Cooking 1 hr 15 mins Prep 20 mins
20g butter, softened
2kg Coles Australian Carisma Washed Potatoes, thinly sliced
1 cup (250ml) thickened cream
1/2 cup (120g) sour cream
2 garlic cloves, crushed
2 tsp Dijon mustard
1 cup (120g) coarsely grated cheddar
1/2 cup (40g) finely grated parmesan
2 tbs thyme leaves
1/4 cup dill sprigs
1 lemon, zested
1. Preheat oven to 190°C. Grease a 10-cup (2.5L) baking dish with the butter. Place potato slices in a large bowl. Add the thickened cream, sour cream, garlic, mustard, cheddar, half the parmesan and half the thyme. Season well. Stir until well combined.
2. Arrange the potato slices in the prepared dish, overlapping slightly. Pour any remaining cream mixture from the bowl over the potato slices. Sprinkle with the remaining parmesan.
3. Bake for 1-1 1/4 hours or until golden and cooked through. Sprinkle with the dill, lemon zest and remaining thyme.
3 июл 2024
