Cozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQED

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Jacques Pépin shares a simple and delicious black bean soup recipe. This recipe freezes well so it's a great meal prep option. Jacques suggests blending a portion to give it a creamy consistency and shares some garnish options, including cilantro, hardboiled egg, and even his wife's favorite - sliced bananas.
What you'll need:
1 lb dry black beans, 2 qt. water, 1 qt. chicken stock, 1/2 cup rice, 1/2 tsp cumin 1/2 chili pepper, salt. cilantro, 2 cups salsa, 6 cloves garlic, 1 leek, 2 cups onions, garnish.
Jacques Pépin Cooking At Home: Black Bean Soup
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Опубликовано:

26 сен 2024

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Комментарии : 218

@bigpoppa1234 Год назад

Banana ... uhuh. who am I to disagree.

@kqed Год назад

A controversial choice, but we would try it!

@dee_dee_place Год назад

@@kqed It would definitely make the recipe if they were sweet plantains (Platanos Maduros).

@christianoliver3572 Год назад

I would use plantains I think.

@RedStrikerBeetleborg Год назад

@@kqed unusual that's for sure

@RedStrikerBeetleborg Год назад

@@christianoliver3572 i'm not too sure about that

@samholder196 Год назад

i love how gently and often he speaks of his wife, her preferences, and her history.

@DianeAdams-v5h 8 месяцев назад

There was so much love and respect there.

@pharoahdust 6 месяцев назад

I also truly love that!

@gonzo26nix Год назад

The mark of a true master of their craft is how easily they can pass their knowledge on to other people.. Jacques Pepin is a true gift.

@joekennedy2599 Год назад

So happy to see Jacques again!! Sorry for the passing of his wife

@frankraffaele Год назад

This man is an American treasure.....

@usausa8839 Год назад

God I love this man. Him and Marco Pierre White my two favorite of all time

@genobrown35 Год назад

Couldn’t agree with you more

@emmayoung3355 Год назад

For my wife ❤

@cpg1388 Год назад

I always use a couple smoked ham hocks and jalapeños

@monicawhite5352 Год назад

This is reminiscence of the way that my mother cooked black bean soup growing up in Florida. In Tampa and south Florida, with its high population of Cuban immigrants, most black bean dishes are started off in a Sofrito base. This is the process of sautéing onions, garlic, red/or green peppers in olive oil. Then back beans are added to the Sofrito base with water, then boiled/simmered until tender, adjusting the liquid consistency as needed. Certainly there are as many ways of cooking black beans, as there are the cultures that bring them. This is the beauty & versatility of this bean! I would definitely use fried, sweet plantains (Maduros), but I imagine that fried bananas can work just as well in a pinch.

@diannej2406 Год назад

This recipe was posted on his Facebook page a long time ago. Glad to see it here where it's easier to find. It's become one of my daughter and my favorites. I'm often to lazy for the garnish but seriously people! Get over the banana hate! A touch of sweet with spicy is often delicious. Americans put ketchup on savory food and that's basically tomato jelly.

@swr420 Год назад

If you gave me a thousand guesses i wouldn't have guessed banana was going in next. Jacques rules!!!!

@nope24601 Год назад

I thank God for Jacques Pépin.

@KoniB. Год назад

I would never have learned to garnish my food in a stepped out way if Monsieur Pepin had not been on television. Love this guy's ease at the stove.

@EternalFootman-kr6yx 2 месяца назад

oh please

@pradyumnashenvi6385 Год назад

This is very similar to an Indian dish called Kaali Dal! I love how different cultures interpret dishes so differently. In India, this would be kept thick, and served with Roti (unleavened bread), whereas here, is is finished as a soup.

@SP-cp3qu Год назад

cool!

@ashishsood2310 Год назад

Urad sabut or Daal makhani wali daal

@m.theresa1385 Год назад

I make it both ways, sometimes serving it over rice. I also adjust the seasoning depending on what culture I want to accent (I always use cumin and lots of garlic though ;))

@MottiShneor 9 месяцев назад

It is also mind-opening to understand how from same ingredients, but different ideas and understandings - completely different things come out. THANK GOD(s?) for nations that keep pride in their differences and generations preferences!!! Long live Indian cuisine!!! Long live French Cuisine!!

@mistersmith3986 Год назад

I'm Cuban/Puerto Rican. My mom is Puerto Rican and makes the best black beans on Earth. But she doesn't make black bean soup. Thank you Jack, for another gift to mankind 👍

@georgeneckrock7575 Год назад

My daughter and made this last night coincidentally enough we weren't sure if we are doing it right. After watching this we did !!! 😊😊 Thank you Jacque!!

@theheyseed Год назад

I'm also not sure about the banana, but I love that he makes it that way for his wife with no judgment. I think I would like his egg and onion better myself.

@ScottLuvsRenFaires Год назад

Chili powder is great with black beans. Sometimes I cook black beans plain and then stir in lots of chili powder along with salt and black pepper to taste. Nothing else. I call it my vegan chili.

@joannaedwards6325 Год назад

What about cumin????

@ScottLuvsRenFaires Год назад

@@joannaedwards6325 Hehe, I love cumin, and I'm not saying it wouldn't be good with it, but the earthy flavor of the beans tastes really good with just the chili powder IMHO.

@joannaedwards6325 Год назад

@@ScottLuvsRenFaires Sounds good 👌

@MottiShneor Год назад

try to add fresh juice from half a lemon or one lime, on top of this chili-beans. We do similar thing with Chickpeas (Hummus) but we mix chili powder with cumin, and lemon juice - its something you just can't stop eating. Healthy and all, still - real food.

@waywardstitch8604 Год назад

@@joannaedwards6325 Chili powder is a spice blend that has cumin in it. But I prefer much more cumin in mine, so I use mainly cumin and add the other spices separately, like ground cayenne, bottled hot sauce, etc.

@akshaynand8132 Год назад

His love for wife is very evident and sweet🙂. Banana on a bean soup😮. Food cultures across the globe are so fascinating

@scottedwards9847 Год назад

I just made this soup tonight, and I'm floored with the end result! Although it takes time to cook, it's very simple and quick to make. For garnish I used the cilantro leaves and also a dollop of sour cream, along with some Tapatio sauce. And don't forget the bananas, I consider them essential! Really, this recipe is a keeper, so healthy and flavorful. Merci mille fois, Jacques!

@deezydeuce Год назад

Oh, wow. This is my next culinary project.

@mariesmiley3418 11 месяцев назад

I ENJOY , ALWAYS

@ARIZJOE Год назад

Jack picked up a lot from his wife. And it's very nice that he incorporated her style of Latin cooking. In that way, Chef Pépin is a real American.

@sherriedawnkc Месяц назад

I love black beans, this looks great.

@lesliespann6420 Год назад

Merci, Jacques! We love you!!! ❤️

@daphnepearce9411 Год назад

Wow. Such simple ingredients that turned out such a decadent dish. Gotta admit the banana garnish threw me for a loop though. I'm always looking for new soup recipes and this one I will make! Thank you chef!

@peter5.056 6 месяцев назад

What an entirely lovely recipe! I serve mine topped with slices of roasted sweet potato!

@endlesviewing Год назад

Wow that looks like amazing comfort food. What a great video!

@a.t.garrity7445 7 месяцев назад

I just made it and it’s the best I’ve ever had. Love the touch of heat from the salsa! ❤❤❤ Full of flavor and so fresh! Added the banana too. I’ll be doing that from now on!

@kqed 7 месяцев назад

Happy cooking!

@danparker8254 Год назад

Validation, Always put hot salsa in my black beans; and, onions a big bowl chopped up and each time I stir, I throw a pinch in.

@theodore6548 Год назад

This looks delicious. Thank you, Chef Pépin. Now I know why my black bean soup is never very good!

@Rebecca-dm5ul Год назад

I love revisiting your recipes. Thank you.

@andreamarin4296 Год назад

OMG just when I thought it couldn’t get any better he kept adding all these things! DELICIOUS!

@camelliarains8866 Год назад

I believe you could use fried plantains to garnish as well. That's definitely a Central American influence.

@flormarthas.ferreira2984 Год назад

Sensacional! I will do tomorrow.

@Kain9407 6 месяцев назад

The man is a legend.

@eq2home 5 месяцев назад

Jacques, This is my next try. Two weeks ago, I made your Vietnamese Cured Salmon Bites. WOW! The crowd went wild. Also, received three requests for the recipe, and not to overshadow my mentor, I sent them to your online video. They are all in their early twenties, so another generation carries forward your wonderful recipes. Bon appetite!

@johnjperricone7856 Год назад

Wow. I have to try this. You are the greatest chef of all time, Jacques.

@thomasd2397 Год назад

It looked delicious. He is a Master. I’ve never made with leeks, but now I want to try. I sometimes cook the black bean soup with a ripe plantain. In addition, I like a few bay leaves; remove before eating.

@aflormo Год назад

Its such a joy to watch you cook, thanks a lot Jacques for all the recipes, they are always very delicious.

@TheNorthWestDude Год назад

The man is a god in the kitchen!

@reggaerarify Год назад

Beautiful pot

@Tony-1950 Год назад

Thank you Jacques ⭐⭐⭐⭐⭐

@Jazbo777 Год назад

😍Yummmo❤️

@michaeltres Год назад

I have cooked a version of this from one of Jacques old cookbooks, which uses potatoes instead of rice, and it is fantastic. It is the best black bean soup I've ever had.

@dee_dee_place Год назад

I wouldn't cook beans from dry but I have a few cans. I'm going to try this recipe because it looks wonderful. As always, thank you, Chef Pépin.

@L.Spencer Год назад

I used to make them in the crock pot.

@dee_dee_place Год назад

@@L.Spencer Did you use the same ingredients & at what temp (high or low) & for how many hours? Thanks.

@fallingwickets Год назад

@@L.Spencer would like to know too

@goonerizm Год назад

Hispanics do it all the time. Canned beans is for white people Lol no flavor

@m.theresa1385 Год назад

In the event that you’d like to cook them from dry, soaking them overnight greatly reduces the cooking time (I started cooking from dry in order to make them salt free.)

@PaJamB Год назад

Happy cooking! Genuine joy.

@nexussymbiosis9270 Год назад

Chef!! Dynamite!!!!!!!!!!!

@essiebessie661 Год назад

This is simple but very much an improvement over my old way of making this soup. I had never “built” the flavors like was shown here.

@debbiezullo7056 11 месяцев назад

I absolutely love this black bean soup with Jacques. It is truly one of my all-time favorites. Thank you Jacques💋

@morrismonet3554 Год назад

I do a pound of beans too. They freeze well.

@bigboi980 Год назад

Rather rough and ready, but the final product looks fabulous. I'm empressed.

@XavierRogers-y3t Год назад

It’s always happy cooking with Jacques. This was a great recipe and very easy to make :).

@MayVeryWellBeep Год назад

This was a great recipe and very easy to make :)

@bryan3550 Год назад

Magic! I'd be inclined to use a pressure cooker to shorten the cooking time, though..!

@carolhaggard700 Год назад

yummy

@lesliew3343 Год назад

Beautiful! Thank you, Jacques!

@jlcr-j2w 11 месяцев назад

Sounds good I bet fried plaintain would be good maybe 😊

@deenzmartin6695 Год назад

i like bananas with my food when i'm too lazy to fry platanos. jacques is the man. 🍌

@brokenglassshimmerlikestar3407 Год назад

I have a lot of black beans. I'll be making this soup!

@MaxwellBenson80 Год назад

I can't wait to try this recipe!

@SirMoribund Год назад

I never thought of adding banana. Oddly, I think it sounds good. I will need to try this.

@kqed Год назад

Let us know how it turns out!

@TheDkbohde Год назад

I’m going to have to make this. Looks fantastic

@chaddawgpanisi294 Год назад

master of chef Jacques Pepin yummy food eating his favorite dishing recipe classic video

@ShrimplyPibblesJr Год назад

Made this the other day and it’s fantastic. Plus, it’s super healthy and cheap ingredients. Did two pounds of beans and froze most of it today. He makes good peasant food .

@pauloamw Год назад

Gorgeous

@MFJoneser Год назад

Bless you sir. Thank you

@parv25 Год назад

Very original! Gr8 chef!

@ignatfood Год назад

Good recipe’s 🎉🎉🎉

@Yemaya-uy7yp Год назад

😋 yummmm

@zvejkal2 Год назад

Incredible, thank you for the recipe and presentation.

@CostaCola Год назад

Merci beaucoup! Love your videos

@doctormister169 Год назад

The rice bit I’ve never seen before. Adding rice in with dried beans to cook for 2+ hours, where it’s essentially slop. I suppose it adds flavor, but I would serve with rice separately.

@m.theresa1385 Год назад

Adding that small amount of rice thickens the soup some and adds a certain creaminess. I often still serve the soup with a scoop of rice in the middle of the bowl. I saw the same rice technique in a garlic soup recipe which I’ve recently adopted. It does a similar job of thickening that soup up too.

@djmcnerney 7 месяцев назад

Rice cooked that long would break down and help thicken the soup. Potato is sometimes used to thicken pureed soups.

@2075vj 5 месяцев назад

Do you wash the rice? Thanks for sharing. I love soup.

@AllSven Год назад

Brilliant as usual. ❤

@m.theresa1385 11 месяцев назад

Chilly October, so it’s black bean soup today. I’m back for a recipe check. Glad I looked in, I’d forgotten the chicken stock (I usually make mine vegetarian, but not this time), I soaked my beans overnight so my cooking time will be shorter. I’ll garnish with egg, avocado, cilantro and sour cream. 7:30am. It’ll be ready for lunch (and leftovers will be even better on the weekend ;))

@ZanderTHV Год назад

Definitely have to try this one out!

@goonerizm Год назад

Damn, that actually looks GOOD ASF!

@muchopomposo.6394 Год назад

Terrific stuff, sir! 👍🏻

@hollywoodundead72 Год назад

I cant get over how awesome your name is!

@lissyperez4299 Год назад

Cuban style-onion, garlic, green pepper, Cumin, Oregano, (optional- 1 chopped mexican corriander leaf-culantro) at the end, a little sugar, 1 tbsp and a splash of vinegar.

@JC-ji1hp 5 месяцев назад

“Part of my wife background: Cuban and Puerto Rican.” God bless you Jacques, I know you’ll need it 😂

@maddierosemusic Год назад

Green peppers work great - as well as jalapeno or poblano very Dominican. Cilantro is a great garnish. Freezes well.

@robinsimpson7301 Год назад

He's the Bob Ross of cooking the only difference is I make them in my kitchen, its been a long time since la technique

@robinsimpson7301 Год назад

I've definitely expanded my skills and knowledge, as well as the enjoyment I get from just watching and listening to him

@BlackJesus8463 Год назад

yup

@HM-Projects Год назад

This is bananas, I'd use fried plantains 😆

@kqed Год назад

His wife Gloria was Puerto Rican and Cuban so we're betting this was adapted from fried plantains for sure.

@rlriii13 Год назад

One for me...

@muleasfy1862 Год назад

It’s always happy cooking with Jacques

@StavrosMusic Год назад

Three was a good restaurant in Vegas (yes believe it or not) that served like this but a dash of sherry on top - very good.

@m.theresa1385 Год назад

I’ll have to try this. I opened some nice sherry recently to make a mushroom sauce, I’ll have to try it with a splash. (Do I still add sour cream then?)

@tmdavidson1478 Год назад

I garnish my black bean soup with goat feta.

@calebwoods9358 Год назад

*sigh* Time to make another banger Pepin recipe

@MeenPo786 Год назад

Thank you KQED for introducing me to this legend! I learned lot of techniques from this maestro just by watching him on your channel over the years! 🙏🏽🫡

@evgenykhamlov8423 Год назад

With onion sandwich I put smoke salmon and tomatoes... much better!

@francoisegauthier4274 8 дней назад

You can see an umbrella on the plates because an umbrella is called a "pépin" in popular french language 🙂

@blktauna Год назад

I prefer onion and sour cream garnish. Sometimes vinegar.

@djmcnerney 7 месяцев назад

Other possible garnishes: avocado, splash of lime juice, sour cream or greek yogurt, scallion

@Sean-pc8zs 9 месяцев назад

plantains not bananas and you would fry them traditionally or grill them. soaking is best also. as beans need to metabolize 2 indigestible enzymes that can only be done with an overnight soak in hopefully salted water. And plus soaking makes the beans a little softer, and not so hard almost crunchy like..

@mightymorphingmemory6178 9 месяцев назад

One for me... lol

@georgenelson8917 Год назад

I was raised to never salt beans till they are cooked as it makes beans not get soft .

@m.theresa1385 Год назад

Same here, but I’ve tried Chef Jacques recipe several times now and found that they softened up beautifully and cooked evenly - at least that’s been true of all the times I’ve done this recipe. I recently soaked and cooked some red beans which didn’t cook evenly, but I don’t think it was due to my salting them. It seems that they were of mixed varieties/ages in the package (Goya brand)

@tom_something Год назад

I never thought to cut the egg one way and then another in an egg slicer. The egg slicer has an oval-shaped divot implying the expected orientation of the egg, and then like a robot I just do it that way and call it a day.