CPM Magnacut - Double Spyderco Mule MT35 (Edge Retention - Factory) 

Heyyy everybody, Nick here ^

@NickShabazz I said it earlier in one of your videos and I’ll say it again. MagnaCut it’s by far the best super steel I’ve ever owned and I’ve owned many. It literally stays sticky sharp for month of hard use. I’m also rocking a 64 hrc Dawson fix blade which is around 500$ so it has the absolute best heat treating but still.

Considering the hype is coming from actual data comparing different aspects of knive steels I am 100% sure it can live up to the hype What makes magnacut so special is that its not specialized its good at everything. A jack if all trades knife steel. Good edge retetion, toughness, corrosion resistance, to sharpen... There are no weakpoints And for a general use blade I dont want a one trick pony like rex121 that has crazy good edge retetion but bad toughness and isnt stainless Generally you have to do a compromise with each knive steel but not with magnacut

@@martinerhard8447 don't be too fast there, Have you seen 3V Delta? A new heat treat on 3V! Magnacut is in serious trouble 😅 Except for maybe stain resistance!

@@eliteknowledge7298 Jup I have already got the chance to use it But both in edge retention and corrosion resistance cannot keep up with magnacut. Also harder to sharpen at same hrc. Its overall very similar to regular 3V that is heat treated correctly and well its is basically 3V just a different heat treatment.

First time I've seen an allusion to a Classical philosopher in the comments on a knife channel!

@@archivist17 “Stick around” - Anaximander

Double nerdery

Cutmaster Pete sounds like a scratch DJ.

CPM cutmaster Pete.

I know I was literally going to bed Monday night and said man it has been a while since a Pete cut test. Woke up and bang way to kick off a morning.

A damp towel works great too! Cloth or paper. That's what most commercial chefs do

@@awwwshucks443 chef here mate, and you're bang on. Wet Chux cloth is perfect.

That would actually be super neat

This idea exists since years! Make it Real

Yeah

they really are! zero regrets

Lucky!

it was tough getting one. so I got two 😜

they are going to do the native salt and also a manix lw (I think)in magnacut

In a few months there will be some other overhyped super steel..

@@dieseldabz7104 So you’re saying this is “overhyped”? It may at this point be appropriately hyped. Who knows, yet?

From this point onward all pre-existing stainless steel is obsolete, people will keep making old stainless due to cost, but functionally anything made out of old stainless is now purely out of date archaic technology.

@@budthecyborg4575 the only limiting factor will be patent law rights (monopoly pricing).

@@mdubb4855 In 20 years that won't be an issue either, we're at a pivotal moment in blade history, like the invention of the Bessemer Process or the discovery Stainless Steel, though not quite as revolutionary as those examples, this invention is still similar enough in that it radically changes what is considered "normal" steel performance from here on.

Yep, I'm waiting until the the chef gets MagnaCut to pick one up, seems like a perfect match.

Have either of you 2 been impressed with the spydiechef? I own one and I looked at 4 others. They all have detent lash. I'm not sure if it just being a titanium frame lock flexing but I was severely disappointed. I sent mine to spyderco twice they said it was normal. I disagree my 30 dollar ruike doesnt have detent lash so my spydiechef shouldnt either. And I looked at 4 other chefs and they all had the same thing. Really turned me off of spyderco. I much prefer quiet carry now.

@@orangerider2827 Oh for sure, the fit and finish of the Spydiechef does not live up to the price point. Mine is an older version, without blackened hardware. There was a bit of lock stick when new, but it mostly went away (about as much as it can without a lock bar insert). The blade was sharp on the spine and hole, no detent ramp on the blade, and a very small amount of detent lash (I hadn't noticed it had any without looking). I fixed all but the last of those issues myself. Should I have had to fix a pricey Spyderco up myself, no for sure! But, the blade and handle are probably my favorite in terms of form and function, hard to beat usable art :)

Definitely a serious risk with this type of testing.

Not really. Its good but not that good.

@@tacticalcenter8658 Based on... ?

So far with what I'm seeing it's the best balanced stainless steel. I have one on order, no first hand experience yet.

@@rajun50 dont base your whole world around 1 test on one brand. Its certainly a good stainless steel with high toughness. But I implore you to see more tests and don't think that every magnacut will cut as much as a mule, as many manufacturers were saying they are only heat treated in the low 60s. I'm not suggesting its bad. Im just suggesting its not the bee's knee's. There are other tests showing more information on the steel than just Peters videos.

@@tacticalcenter8658 I'm fully aware there's more info out there. I've looked at quite a lot of it. I mainly buy Spyderco knives, so other manufacturer's heat treat is of little consequence to me. I can clearly see what happened in this test (which is impressive), and coupling that with all the other good things I've seen about MagnaCut is why I said Magnacut MIGHT be the bee's knees. We'll only know for sure once it's readily available and thoroughly real-world tested. This test certainly went well.

Sell tinder kits under his Utube name

Don’t hold your breath! With Brandon in the picture, prices will likely rise and availability decline.

@@waltv6385 ouch!