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Discover the secret behind the most tempting vanilla crème brûlée. An explosion of sweet and creamy flavors that will leave you breathless! Ready to take your kitchen to the next level?
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Recipe for 6 ramekins with approximately 108 grams each.
Whole milk: 250 grams,
Heavy cream 35% fat: 250 grams,
Granulated sugar: 150 grams,
Egg yolks: 8 units,
Vanilla extract: 1 teaspoon.
For the topping:
Granulated sugar: 100 grams.
Oven: In a water bath, 110°C (230°F) for approximately 1 hour, until the mixture starts to set in the center.
15 май 2024
