Nandu Kulambu / Nandu Masala is a exotic crab gravy which is enjoyed with rice. This crab recipe a spicy curry with coconut, whole spices and Chettinad Masala. When this Nandu Kuzhambu is ready, the whole house will be be filled with this delicious aroma and will draw everyone to the kitchen. For best results, score (make cuts along the shell ) so that our masala will get into the crab and also it will be much easier to peel and enjoy the flesh once our nandu kulambu is ready.
For detailed step by step Nandu Kulambu Recipe visit :- www.steffisrecipes.com
Ingredients:-
1/2 kg King crab(any type of Nandu will work)
In a pan heat 1 tbsp of oil
Add
2 tsp cumin seeds
2 tsp fennel seeds
1 tbsp pepper corns
2 chilies
1 large onion (250 g)
1 tbsp ginger garlic paste
2 tomatoes(150 g)
1/2 tsp turmeric powder
1 tbsp coriander powder
2 tsp chili powder
1/2 cup of grated coconut
3 cardamom
2 cloves
½ tsp mustard seeds
salt to taste
curry leaves for garnishing.
If you don't know Tamil or can't understand the video in Tamil, please watch
Crab Masala Recipe in English :-
• Crab Curry South India...
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3 окт 2024
