खाने मे क्या है. महाराष्ट्र मध्ये तरी मराठी बोलायला हरकत नाही. मराठी महिला भगिनी ना हिंदी बोलायला अडचण येत आहे. माज्या मते आपल्याला मराठी येत त्यांनी तोडकी हिंदी बोलण्या पेक्षा आपण मराठी तोडकी थोड हिंदी बोलायला हरकत नाही ब्लॉग अजून छान वाटेल जय महाराष्ट्र
Been around 18 years in Maharashtra and I can say I love the state and it’s diversity. I often times wonder how beautiful is our country….been to Punjab, Gujarat, UP, Telangana, Karnataka, WB, Delhi, Tamilnadu, J&K….such a great nation our forefathers have handed over to us. Jai Maharashtra Jai Hind…jai every state…
This is such a beautifully done series, with some great food highlights. Plus it is so sweet how you can see the friendship between them strengthen in each episode as they share jokes, food and experiences. Truly a lovely depiction of food, friendship and Maharashtra.
A big kudos to the team KMKH for doing this. It was due since long time. Konkan is equally beautiful as Kerala as both the places were blessed by lord Parashuram. Jai Hind Jai Maharashtra
वा खुप छान मस्त अस कोकणातील सिंधुदुर्ग जिल्ह्यातील वेंग्युर्ला गाव अप्रतिम आहे निसर्गाच्या सान्निध्यात वसलेले सागरी संपत्तीने भरलेले हिरवळीने आच्छादित कोकण किनारा व तिकडचे राहणीमान खाणे पिणे संस्कृती व्यवसाय शेती आंबा काजू फणस रातांबे कैरी करवंदे जांभूळ बोर चिंच हा सर्व रानमेवा व समुद्राने आच्छादलेला हा महाराष्ट्रातील कोकण स्वर्गाहून सुंदर सुरेख अप्रतिम बहरलेला आहे इकडची माणसे सुध्दा प्रेमळ मेहनती कष्टाळू प्रामाणिक व साधीसरळ आहेत खुप आवडला विडिओ एक नंबर देव बरे करो❤❤❤
Its a Malvani food not Konkani food! Its wrong to label the entire food from west coast of Maharashtra as 'Konkani Food'. Usually the food from Sindhudurg district of Maharashtra is termed as 'Malvani Food'. The food from Goa or from karwar belt of karnataka is termed as Konkani food. This clarity is necessary to maintain the identity.
Very beautiful place with tasty food. I stayed there 2 months back, visited Sagareshwar beach, Vengurla Bandar, Sateri, Aravali Vetoba and Redi Ganpati temple.
Khup chan as usual vijay sir.. You showed vengurla and malvani cuisine in such a wonderful way with of course accompanied with sonali kulkarni. Your food journey always fascinates us.
I am from Maharashtra and it gives me immense pleasure to watch these series. Very good episode. However please avoid nagging commentary in between ( especially from Sonali), it gives sort of a negative impression :/
Intriguingly, the rice noodle you referred to as shirwale is known in Tamil Nadu as idiyappam. There, it's traditionally enjoyed with a delightful coconut milk accompaniment. Hailing from Odisha myself, I'm particularly eager to try this recipe, especially when paired with a hearty mutton soup.
