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Crafting Guinness at Home - A Homebrew Documentary

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Over the last couple of years I’ve brewed many different styles of stout as an amateur home brewer, but I’ve never brewed a Guinness Clone, until now! In this homebrew documentary I’m crafting a Guinness Foreign Extra Stout clone. This Guinness Foreign Extra Stout is a classic beer for the Guinness lineup, it defines the style. At 7.5% it boasts a full-bodied roasty character and a dry finish.
As with all my recipes, I get all my ingredients from the Homebrew Company here in Ireland at www.thehomebrewcompany.ie - check out their custom all-grain kits!
The recipe is for a 33L batch on the Grainfather G40
shop.grainfather.com/us/g40-brewing-system.html
9.4 Irish Pale Ale Malt
1.4 Flaked Barley
770g Roasted Barley
Hops: 140g of Challenger Hop Pellets (60mins)
Yeast: HWC Saturated Yeast (4 L Starter) - A top cropping liquid yeast that is HWC’s most popular of all of their strains. Visit whclab.com for more details.
GRAINFATHER RECIPE:
community.grai...
BREWFATHER RECIPE:
share.brewfath...
Long Road Ahead B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/

Опубликовано:

24 авг 2024

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Комментарии : 62

@fyremanbill 2 года назад

Great video! A trick that I learned for brewing Guinness at home is to pour two commercial Guinness beers into a bowl, cover it with foil and set it on your fridge for a couple of weeks to sour. Add this to a 5 gallon batch during the brew. I read that Guinness adds 3 percent of previous batch beer to their brew. Don't know if that's true but I did win a Silver certificate in the 2006 NHB competition using this method with a recipe very similar to yours. Cheers!

@esquaredbrewing558 Год назад

This is the legit way to do it at home. But if you are lazy like me, you can also just add about a handful or two of acidulated malt and it gets you that soured Guinness taste with less effort!

@fyremanbill Год назад

@@esquaredbrewing558 Hey, that's good to know.

@TheBeardyManCraftBeers Год назад

Sounds interesting for sure as there certainly is that sourness, that's awesome about the 2006 NHB comp, have ya brewed it since?

@fyremanbill Год назад

@@TheBeardyManCraftBeers No sir I haven't. I'm not really a stout fan. That was back some 18 years ago when I was experimenting brewing various styles. I'm pretty much all IPA now.

@AnalogueInTheUK 2 года назад

Hollywood beckons! A gorgeous piece of beer art, my friend.

@richardgrant4258 2 года назад

Great video very interesting well done I often have two of these after an evening drinking pints it's strong tack, let's just say it encourages 💤

@pentachronic 6 месяцев назад

Stumbled across your video as I was having a Guinness and surfing the web. And I do love Guinness in particular. This was such a fun video to watch and it was fantastic your daughter was helping out. She’ll remember this for the rest of her life!! Well done with the edit and production too!! 👍🍻

@TheBeardyManCraftBeers 6 месяцев назад

Thanks so much for the comments! Daisy loves helping me out on brewday, she's only 5 but she already knows a lot about brewing. She told a random stranger at the supermarket that she brews her own beer.......I laughed all the way home lol

@kobusvanzyl7222 Месяц назад

Trying to keep this short. Fantastic to find EU channels as apposed to the all American representation + you have stepped up superbly. The following months will be my homework months. I hope to learn a lot from you. I am inclined to go all in soon with a grainfather setup, complete. Question: what should I focus on as a start? A lager, pilsner or ale. What would be the best chance for a first time drinkable batch? What is the difference between ale, lagers etc. Hope to see videos soon answering these basics, or I'll have to go elsewhere....😅. I do prefer you as my one stop channel though..

@TwoMorbid 2 года назад

Great quality video as usual

Crafting Guinness at Home - A Homebrew Documentary

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