Serving up traditional Japanese fare in Tokyo's Azabu-Juban neighborhood, Michelin-starred restaurant Kisaku's chef-owner, Mori Yoshiaki, ensures that customers find delight in every moment they spend at his restaurant. From the atmosphere, to the ingredients, to the tableware made with Nagasaki artist Oka Shingo, he chooses everything with incredible attention to detail.
Read more about Mori Yoshiaki and Oka Shingo here:
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Learn more about Musubi Kiln here:
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26 сен 2024
