Love your presentation on a plant I've know is edible for many years but never thought to make tea from it. Can you give a better detailed recipe with quantities of leaves, sugar etc. and time for simmering please?
Cranberry Hibiscus is edible like the Roselle Hibiscus. The cranberry Hibiscus has a tangy and cranberry like taste. The Rosellebis a member of the Okra family. Has red calyxes, which look amazing. Wonderful in teas hot or cold. Both are very good and easy to grow.
