Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: bit.ly/PsJ96O
After complaining about the quality of Texas food, David and Andrew try to catch their own dinner. Recipe below.
Hungry is home to the best culinary videos on the RU-vid! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
bit.ly/PsJ96O
Follow on Twitter! / hungryyoutube
And like us on Facebook! / hungryyoutube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: bit.ly/YgZ63o
Gluten Free with Alex T: bit.ly/XqRGsP
Grill This with Nathan Lippy: bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: bit.ly/No9ml5
Midnight Munchies with the Brothers Green: bit.ly/RLLFiH
Fung Brothers' RU-vid channel: / fungbroscomedy
******************
Aw Shucks Crawfish Recipe:
24 oz Crawfish seasoning
12 oz lemon juice
12 oz worchestershire sauce
12 oz granulated garlic
Put all ingredients in 32 qt stock pot filled ¾ full of water. Bring to slow boil. Add live crawfish using a strainer and cook for 5-6 minutes until bright red. Gently lift the crawfish from the pot and drain. Put the cooked crawfish in a large container and sprinkle generously with crawfish seasoning shaking to coat evenly. Seal container and allow crawfish to steam for 2-3 minutes. Shake container just before opening and pour cooked crawfish on to a platter. Sprinkle lightly with lemon juice and granulated garlic before serving.
8 сен 2024
