Awesome video I’m praying that you guys stay safe in your adventures and your expansion to chili and beyond may God protect all of the addicted crew and family
Please tell Franco to start a RU-vid channel, would love to see Patagonia and Chile adventures weekly. If he can add English subtitles that would be sick.
love your content keep up the good work my friends all got to meet you when you came to Washington for a meet and i didn't get to go hopefully ill see you on the river one day brotha
ITS ALL FUN & GAMES WITH THE DOLPHINS 🐬 UNTIL ONE JUMPS IN YOUR BOAT & BREAKS SOMEONES LEG! THAT HAPPENED IN DANA PT HARBOR CA A FEW YEARS BACK ON FATHERS DAY & A SHERIFF RIPPED ME OUT OF MY FLOAT TUBE WHILE FISHING AT THE BAIT RECIEVER TO HELP LIFT THE BLOODY DOLPHIN OUT OF SOMEONES BOAT THAT BROKE HIS WIFES LEG! 1ST OFF, FUCK THAT SHERIFF!!! 2ND, THAT DOLPHIN NEVER MADE IT.😢
That wasn't a joke or a fake post. That actually happened & that's why I gave soo many details. I never expected to be ripped from my inflatable float tube to help with that! Put yourself in my place! I have ptsd & want that sheriff off the fuggin force!!! He litterally did that! Ripped me out of my inflatable float tube to force me to do his job!!! That actually happened!!!
18:30! They call those king crab??? Those are stone crab in the U.S! Most people toss those back while lobster fishing the west coast! They are called a stone crab for a reason, because of their shell! After catching & cooking a batch, I was done & threw em all back, wayyy too much work for little meat on the ones off CA!!!
You should have thrown a tady or salas brands surface iron on an 11 ft rod & burned it back in on a 2 speed avet reel!!!! Its wayyy more fun on proper gear!
@budzilla6168 no problem, give it a try but start light. The oils separate & soak into the meat. I don't like when my red meat fish gets dry or over oily & gives me the shits. White meat, is almost never an issue as they are more lean & tends to be dry.
Foolproof super easy salmon or steelhead recipe: Fillet on a baking sheet, skim coat of mayo on top, garlic salt and pepper, broil for 10-12 minutes until mayo is browned. Lemon.
