This is the second video of our Korean series! This market was a lot of fun and "a lot of busy"! ;) Korea has been great so far and so is the food! Let us know your favorite Korean dish! Check out our South Korea Series: German tries Korean BBQ: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CLBn7of8gFw.htmlsi=AVhj2Hrlu_FomdUl Epic Korean Street Food Market: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bx0u67Mj5bY.htmlsi=N_ETsOjdAkMtmuF6 Tiny Korean Apartment: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uI1CqvBFMKM.htmlsi=tITC5laU0LUM4hzg Korean Street Food Tour: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DrKB7JDlthg.htmlsi=1g3CXdVuX48aicA2
Small correction: Tteokbokki does not use a "tomato-based sauce" it is a gochujang-based sauce. Gochujang is a fermented red chili paste made with chili powder, glutinous rice powder, fermented soybean powder, barley malt powder, and sometimes some form of sweetener such as malt syrup. There is zero tomato in tteokbokki. 😊 The more you know... Edited: Typos.
Would love to try the sweet bean paste! In the Dominican Republic there is a very typical dish/dessert named “Habichuelas con Dulce” (It’s a sweet red bean type of soup made with coconut milk, sugar, regular milk, cinnamon and other spices to taste. It’s very delicious, can be eaten hot or cold and it’s usually served during Easter Week.
I've always wanted to try those steamed rice cakes because I love dense dumplings and chewy noodles! They look thick and scrumptious! Great reviews Deana and Phil 😘
My favorite Korean dish is dolsot bibimbap. The hot stone bowl makes the rice crunchy, and then you mix that with the various bibimbap toppings and gochujang for a very delicious meal.
Great video i just saw this. me and fam went there in May visited the same place I tried chicken feet ..not bad at all and we did not fall in the little river lol
Niiice! I just really love a good pancake and this is straight up extraordinary, dude. Höhö. I don`t want to offend anyone but the weirdest thing is that i can`t eat with chopsticks because of the wood. I don`t even eat ice cream bars which come on a stick. That feeling of wood grinding on my teeth gives me goosebumps. I always have to think of that. The sauces look truly amazing.
Traditional Korean food is neither spicy nor greasy. All you eat is modern Korean food. Kimchi dumplings are also a modern Korean dish. Traditional dumplings do not contain red kimchi. Kimchi itself was originally white kimchi without red pepper powder. Red tteokbokki is a bad food. Originally, traditional tteokbokki is a food made by mixing rice cake, nuts, and beef in soy sauce. Even modern red tteokbokki is made from wheat flour, not rice cake. Not those junk foods, but seaweed soup, samgyetang, gomtang, seolleongtang, bean noodles, temple food, vegetable set meal, and salt-grilled fish. Yukhoe, Pyeongyang Naengmyeon, and Seafood Kalguksu are traditional Korean foods that are healthy and bring out the natural taste of the ingredients.
That last part there makes me cringe because I've been reading all these articles about how plastic recycling doesn't work, that there's microplastics everywhere and in our bodies, and that we need to be cutting down on unnecessary plastic use...
Auf dem Gwangjang-Markt gibt es Händler, die überhöhte Preise für Speisen verlangen. Informieren Sie sich gut, bevor Sie hingehen, da Sie sonst zu wenig Essen für zu viel Geld bekommen könnten. 😢
Obwohl Korea ein kleines Land ist, gibt es viele Unterschiede bei denselben Speisen in den verschiedenen Regionen. Es macht Spaß, diese zu vergleichen und zu probieren😊
That's not tomato paste in Tteokbokki. It's gochujang paste put into an anchovy (as well at scallion, Korean radish and sometimes dashi) broth simmered down to a saucy consistency while the rice cakes are cooked in the broth. Koreans love the texture of tteokbokki. The suction feeling of when you bite into the rice cakes is very addicting.
Thanks! I like the realistic look of 60fps, that's why we do it lately. Never know if people notice or what they actually prefer, but I think in the modern age of media I prefer higher fps than 24. :)
Excited to watch the Korea series! Wish y’all would do grocery stores again! Would be such a great addition to the street food stuff. Also, consider more flight content. Ton of folks would be exposed to your channel through those videos, which you could throw in between regular videos. Happy to help get y’all started with airliner info and advice to make that easier.
I remember when I was an exchange student in Taejon in 1977, the honey pancakes were always for sale on the street. They were SO GOOD. We had to wait until they cooled off. That was so hard. We were always so hungry. I ate a lot of food there, but I was always starving and losing weight constantly. The food was pure and healthy. And we lost at least 30 lbs each that summer!
hello. I am a Korean living in Seoul, South Korea. For the past year, Gwangjang Market has become a problem by overcharging foreign tourists. The intention of the video posted by the RU-vidr was to inform more people about the strengths of Korea, and it may have been done with good intentions. As a Korean, I do not recommend Gwangjang Market. Thank you for reading this long article.
Ich will ja nicht sagen das die Dumplings starke Ähnlichkeit mit einem Poloch hatten, aber eigtl schon 😂. Spaß beiseite, Koreanische Küche ist einfach ein Traum!❤
I love the young Korean gentlemen behind you.! They have their lovely Western coats on with their jeans and food in their hands, eating. That's so South Korean! They are so into their traditional lifestyle and eating habits. But they also hook into Western clothes and technology and ways of doing things. They play the chess game on all 12 levels!
