Cream Cheese Bun 奶油乳酪麵包｜Apron

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Cream Cheese Bun 奶油乳酪麵包｜Apron
溫鮮奶 lukewarm milk 150ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
全蛋 whole egg 1 (50g+- per egg)
奶油乳酪 cream cheese 50g / 1/4cup
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 caster sugar 30g / 1/8cup
海鹽 sea salt 2.5g / 1/2tsp
陶盤 oven dish 28x6x20cm
摄氏180 / 华氏356 烘烤 12-15分钟
Bake at 180°C / 356°F for 12-15minutes
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#Bread #麵包 #Apron

Опубликовано:

5 окт 2024

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Комментарии : 1,4 тыс.

@Sarah-jp3ws 4 года назад

谢谢Apron分享！我自己学着做的时候看了好几遍视频，觉得有文字描述会方便些，就整理了一下。供大家参考。 1. 溫鮮奶 lukewarm milk 150ml+ 加上即溶酵母 instant yeast 5g / 1/2Tbsp 放置5分钟，激活酵母。奶用温鲜奶，不要太凉也不要太热，太凉会让酵母活性变低，太热把酵母烫死了。 2. 然后加全蛋 whole egg 1 (50g+- per egg) 奶油乳酪 cream cheese 50g / 1/4cup 高筋面粉 bread flour 300g / 2,1/8cup 细砂糖 caster sugar 30g / 1/8cup 海鹽 sea salt 2.5g / 1/2tsp 厨师机开2档揉面10-15分钟和好的面团放在容器里，盖上盖子（视频里是盖了盖子）或者湿布，静置一个小时或者等到面团变成一开始的两倍大 3. 案板上放一些面粉防粘。把面团拿出来，用指压的方式把面团压扁，压成圆形（视频里Apron压得很园，赞！我压成了近似长方形，反正也能分割）分成小份（视频里分了十二份），然后用向内折叠的方法做成小面球。盖上布，让面球静置15分钟我觉得Apron处理面团的手法很赞，这里可能多看几遍学习手法。 4. 烤盘里垫上烤纸。醒好的面团小球先用指头压扁，然后用向内叠的方式，再做成面球。把面球放在烤盘里，盖上湿布。静置一个小时或者等到面团变成一开始的两倍大。筛上一些面粉（感觉是装饰用） 5. 摄氏180度，华式356度，烤12到15分钟。

@mackay6986 4 года назад

無私分享，好極了👏

@sofiamadjid9105 2 года назад

Hi sarah, thanks for sharing the description of this recipe. Very useful! Hello apron, the way you perform the recipes is beutiful&easy. Big thanks!

@土豆貝貝 3 года назад

不戴手套、不用保鮮膜，真正的美食行家👍💕！帶著眾粉絲吃出健康和幸福。這才是粉絲愛戴的博主，訂閱量天天大增是自然的

@bharatimajumdar9545 3 года назад

Hi Apron. We just had these for dinner. I made some changes to the recipe which I'm including here. I don't have egg, so replaced with a full tablespoon of thick curd. I added only half the yeast as I cold fermented the dough in the frig for 24 hours. In the final rolling of the buns I added a teaspoon of cheddar cream cheese as a filling. I brushed with milk before baking. My family hardly touched anything for dinner, feasting on these super soft buns. Many, many thanks.

@cellglo7424 3 года назад

跟着老师教法第一次做就成功了，放了三天面包还是很松软，很好吃。

@srinovita4559 4 года назад

I've made your recipes, and none of them failed, I don't have enough experience about making bread before and your channel helped me a lot, the way you demonstrated it was very easy, beautiful and elegant .. I always followed your channel , and will not be missed, thank you chef, keep on working for us...

@queenielau4707 3 года назад

I agreed. ☺️

@monicatcat4863 Год назад

Same 🍂💫

@luckynblessed8696 4 года назад

I'm a new fan, and a new subscriber I loved all your videos. And the best thing about this video besides your yummy recipes no distractions, no talking, no music. Straight up business 😍🥣 Thank you for sharing your videos.

@luckynblessed8696 4 года назад

🧡

@lucyyeap4684 4 года назад

Tq Apron for the recipe. I just made it with drained yogurt because no cream cheese at home. It came out really well. Nice & soft.

@julio3fv 4 года назад

This recipe turned out so well. I didn't use cream cheese but opted for goat cheese and butter. A ratio of approx 35g goat cheese and 15g butter. They still turned out perfect. Will definitely be making them again.

@Apronyoutube 4 года назад

Great job!

@worthy1959 4 года назад

I love the way you work. Meticulously and make bread making so easy

@devonayeap5061 3 года назад

This was an excellent recipe. I used 100ml of milk though, and I only had 200g of plain flour, so I topped up with cake flour and milk powder. Very fluffy, soft and delicious. Love this recipe. Thank you!

@khanomkrokfrombccanada8692 4 года назад

I made this cream cheese bun today It turn out very nice and I like the texture of the bread very much Next time I will use this dough to make tuna bun. Thank you for shared the recipe

@cherinegoh 4 года назад

Baked this today n turned out perfectly yummy, soft and fluffy texture too. Increased another 10g of sugar to the recipe. Thanks Apron for your guidance and video sharing.

@katelyn2190 4 года назад

Did the extra sugar change the texture at all?

@KunoichiL3e 4 года назад

@@katelyn2190 no just makes it a little sweeter. I made this same recipe before and also added an extra bit of sugar. About a table spoon extra

@leleymamoo371 4 года назад

I've made this three times and all's came out perfect. Definitely family favorite now. Thank you ❤

@MsStacy1964 4 года назад

Hallo .. 😁 Kannst Du mir dann sagen, was unter "Brotmehl" zu verstehen ist? Welche Nr. hast Du genommen. 550 oder 1050?

@maisaasulaiman1046 3 года назад

Hello can i fill them with chocolate or any filling i want ?

@muhammadsohaib7582 4 года назад

I tried this one today it’s yummmy, fluffy and super soft . Now my family love these Thanks for sharing such an easy way of baking for beginners 😘😘😘

@高云-m7x 4 года назад

老师你好！谢谢您分享这么好的教学视频。昨天跟着老师的步骤做非常成功，家里人说很好吃。第一次做面包🍞有这样的成绩，太开心了😁 再次谢谢老师。

@feriafiyanti2171 4 года назад

Seneng deh sekarang deskrips box nya ada yg bahasa Indonesia, tambah lg dong keterangan PD prosesnya pakai b.indonesia jg

@linamao2714 4 года назад

This is the most successful bread I have ever tried and have made several times already. Thank you for the recipe!

@louisexiao212 4 года назад

Hi Apron, how are you doing? I made the cream cheese bun today, the bread is so fluffy , soft and chewy. I shared all bread with my neighbours and friends, they all lovo it. My friend's kids told me that he wants to have it every day.:) it is a fun to learn baking from you during the long weekend during the pandemic. May I ask you a question? If I want to make 18pcs or 24pcs in a bigger size pan , do I need to adjust the backing time and temprerture? Thanks for your reply. 我是一个完全没做过面包的新手，昨天尝试了温莎面包和紫薯面包都很成功，今天继续尝试奶油奶酪面包，特别成功，面包表皮有了很大改进。面团是非常稀，换盆时满手稀烂面团，我真的很怀疑是否自己看错了配方，但是一小时发酵后奇迹出现了，面团有了筋性后可以成团了。朋友们别再担心面太稀呀，会成功的。再次感谢Apron的配方和视频，你的面包不但好吃而且外形特别漂亮，遗憾这里不能和你分享图片和视频。

@yiyie5 4 года назад

Tried this recipe today, the buns turned out very soft & fluffy, however I think more sugar is needed as mine is quite tasteless 😊

@ChiTran-gw7vr 4 года назад

I also added some more sugar when I did mine!😀

@huimintang6061 3 года назад

我從來沒有做過這麼鬆軟的麵包，謝謝你分享配方！

@cherriedpie 4 года назад

I did them and the buns were perfect!! They tasted soft and fluffy!! Felt like I was eating clouds

@jediknight9371 4 года назад

Wow that was a vivid description 🌝

@shakhair 3 года назад

senyap sunyi dapur dia .. rasa tenang jer .. kalau kat rumah saya, dah berdentum dentam bising .. tapi nak cuba buat gak la.. terima kasih kongsi resepi yer ..

@OurAdamsFamily 4 года назад

Could I use regular granulated sugar instead of caster ? Update: I used regular all purpose flour and granulated sugar & it turned out amazing ! Update: I tried remaking it again but with a 1/2 cup of sugar.... but it did not rise and it was more dense. I’ll try to add more milk next time to experience

@Soapartisan875 4 года назад

Caster is regular granulated sugar so you are ok

@hayleystinson3455 3 года назад

Oh great! Been wanting to know if I could use all purpose!

@mondcerise 3 года назад

baked these cream cheese buns two days in a row, and they turned out so well and delicious! thank you for this recipe~!

@ThaoNguyen-ut5ks 4 года назад

I made these buns for the first time today and my family absolutely loved it! For the lukewarm milk, I didn't have a thermometer so I microwaved cold milk for 30 seconds!

@ceciliaflorentino8810 4 года назад

Thanks for mentioning how long you microwaved the milk. I've always wondered about that as I, too have no thermometer. I'll try this bread

@ThaoNguyen-ut5ks 4 года назад

cecilia florentino yes no big deal! i saw other people wondering how long they should warm up the milk so i mentioned it💗

@lynnlai5692 4 года назад

Did you add butter?

@elenataytianxin1kn315 3 года назад

Very good recipe, I used garlic cream cheese and it’s delicious! Thank you for sharing !

@ninabourbina2298 4 года назад

I’ve made this recipe yesterday and it was so good! Thanks for a great recipe! Oh, I’ve used mascarpone instead of cream cheese (coz, I don’t have cream cheese available in my fridge, lol!) still delicious! This is now my favorite buns!❤️

@axutau 3 года назад

I tried this recipe, my bread turned out very nicely. I didn't use any equipments for kneading just mixed all ingredients with spatula and cover it with tea towel, leave it for an hour and bake...thanks for the recipe buddy 🥰👍🤗💐

@beatriznaufel263 4 года назад

I love your vídeos without music!!! So calm!... 😍😍😍

@anakarinanoritomo0217 4 года назад

クリームチーズパンを作ってみたところ、マイルドなチーズ風味でふわふわ美味しく出てきました😍ありがとう🙏🏽

@mymydelilah 4 года назад

I just made this today for Mother's Day. I prepared everything.. left it for one hr..came back fr jogging.. continue the process of kneading..damn it's the fluffiest bun I ever made..so yummy..Thx

@surayaathome6763 3 года назад

Thank you for sharing this recipe. I made it 2 days ago (1/2recipe) and it was absolutely delicious . Like a dinner roll but with extra softness.

@marietonee79 4 года назад

I just made this! I can’t believed it turn out perfect the first time! You make it look easy! Your the best! Thank u for sharing the recipe!👏👏👏

@ireneyeon1055 4 года назад

We’re the rolls sweet?

@raquelcastro4855 4 года назад

I love how well explained are this recipes...without saying one single word!! Thank you!!

@mariapilla332 4 года назад

Me quedaron ,buenísimos!!!todo lo que haces es espectacular y nunca falla le receta 🤗🤗

@rubiazanetini5135 3 года назад

I'm from Brazil. I love your Channel. Simple and elegant. Thank's.

@0809lei 4 года назад

I’m telling you! This recipe is just really awesome! I have never successfully made any baking food until this buns! ToT thank you so much!

@ravelandexplorewitharnold 4 года назад

Yes... me too

@cwong7558 3 года назад

@tingting1408 3 года назад

真的太感谢了，这是我第一次做小面包，竟然这么软，好好吃！谢谢你！

@aileenriel5156 4 года назад

Omg!!! This is our new favorite bread!My family loves it! Thank you for sharing this recipe😊

@marianrodrigo3371 3 года назад

I made this bun yesterday . Its very tasty and soft . My kids like it . Thank you .👌

@ivybanh 4 года назад

I just made them. They turned out amazing! Very soft and fluffy! Thank you for sharing your recipe. Hands down for the best rolls.

@KimNguyen-tr6jl 3 года назад

I love all your recipes and the way you present it. It is so relaxing to watch. Thank you Apron

@theresanguyen2870 4 года назад

Thank you for your video and recipe! I have made this at least twice and love it. Could you please also show the speed and minutes when kneading dough by machine for all the bread recipe? That would be really great. Thanks again.

@sweetpotato872 3 года назад

I doubled the recipe and added the cranberry, it was so fluffy and yummy 😋, thank you for the recipe

@tsolci 4 года назад

The ingredients measurements at the end are great! 👍🏻 Making this recipe today.

@binghan7364 3 года назад

配方标准，做法简单，味道特别好吃。感谢老师。

@victorialaw7151 4 года назад

Love this recipe very much, light and fluffy, it can goes with anything you like, either sweet or savory! I have been making this few times and sharing the recipe with my friends, they do enjoy it very much too! 👍🏻

@plouteo6612 4 года назад

did the cream cheese add noticeable flavour to the buns? I want to try this, too.

@victorialaw7151 4 года назад

Asaph73 Slightly, you would love it

@kellywang8461 4 года назад

Love this recipe! I’ve made this twice and the bun came out soft and fluffy both times.

@eddied4969 4 года назад

Cream cheese buns I'm making these tomorrow. Thanks 150 ml lukewarm milk 1/2 Tbsp instant yeast (5g) 1 whole egg (50g) 1/4 cup cream cheese (50g) 2 1/8 cups bread flour (300g) 1/8 caster sugar (30g) 1/2 tsp sea salt (2.5g) 356 F or 180 C 12-15 minutes

@jinjiangwang 4 года назад

Eddie D Was

@justsusi59 3 года назад

Tried them out for Easter hot cross buns. And turned them into cream buns. The best buns I’ve done so far. M’y family went crazy today after eating them. Thank you Apron. 🤎

@amyolarte 4 года назад

I-love the way you handle the dough... using the mixer at the first stage rather than your hands is cool... I love the clean work top and overall surroundings. And the reason for the soft bread... less flour while kneading the dough. Excellent

@vikkitee3863 4 года назад

Just made this bread today... super soft and tasty 😋 my son love it so much.. Thank you Apron. I'm your fans from now on.❤

@carynwakelin2494 4 года назад

Made these today and they are so yummy! I am not a cook and I'm amazed at how well they came out!

@nhiluu8735 4 года назад

How taste is it? I wanna make but I'm not sure I will like it.

@makimoomakimoo8946 4 года назад

I tried this recipe today. Buns turned out very soft.

@rodinbesyo9277 4 года назад

If there is no cream cheese at home, use yogurt. I tried it was beautiful

@Maison_Mochi 3 года назад

Apron, I want to thank you for all these wonderful recipes. Also for making them all measured in grams. God bless and more power to your channel. :)

@marlenenassif3361 4 года назад

Fazer é mais produtivo do que falar. Amo.

@anapaulamenezes4932 4 года назад

Ich habe gerade gemacht und es hat SUPER funktioniert! Vielen Dank für das Rezept!

@kellyhuynh6684 4 года назад

Just did them today. The rolls came out perfectly. My husband and daughter love them so much. Thanks you for shared the receipt 😍😍😍

@carolmedcalf8082 4 года назад

How did you measure your milk 350g or 350ml in milk

@wenyhuini6709 4 года назад

@@carolmedcalf8082 it is mentioned under the description that you will need lukewarm milk 150ml (150ml = 150gram. 1ml = 1gram) I made it too and they turned out exactly like the video.

@ireneyeon1055 4 года назад

Question, are the rolls more like a sweet? Or slightly salty type roll?

@wenyhuini6709 4 года назад

@@ireneyeon1055 kinda plain but more on the salty side - maybe because of the cream cheese. I had them together with hot chocolate and they are prefect!

@ayishaarshad9541 4 года назад

Did u use bread flour or all purpose flour?

@citaocampo6582 4 года назад

Made this buns today and it was perfect. Recipe was easy to follow for a newbie baker. Excellent soft and fluffy buns

@cherryday7528 4 года назад

You’re a bread master 😅❤️ endless amazing recipes - this one looks unbelievably fluffy

@marialuisacrucitti9389 3 года назад

Now that i have known your receipt, i can't live without you😬thank you Apron

@lola14__ 3 года назад

I'm addicted to your recipes 🙃 I love how you make everything look like it's smooth and easy❤️😂

@K.Ludmila 4 года назад

Нравится ваш канал. Все подробно изложено, и тесто всегда получается отменное. Спасибо!

@CamThao 4 года назад

I really dont know why people are so picky, since they put the icon dislike for this video. Are they difficult person? I really want to know from the bottom of my heart. Thanks.

@SaharaRose48 4 года назад

Probably because they are jealous.

@faziasingh9675 4 года назад

Looks delicious

@winnietong2108 4 года назад

Cam Tha

@samanthafok6947 3 года назад

Just made this today, and they came out soft and perfect! Thank you for the recipe!

@sabrinashamsiddinova2639 4 года назад

У меня очень удивительно получилось!!! Благодарю за рецепт. Вы снимали видео очень аккуратно и детально.

@mashastyles9407 4 года назад

А Вы тесто замешивали в комбайне или руками? Просто у меня нет комбайна и не знаю как лучше замесить

@nhietoivung2663 4 года назад

I love buns and love the way you posted lots of bun videos on your channel. Never try out but I love your videos

@receitasdazaia8063 4 года назад

Você é muito especial. Todas as suas receitas são irresistíveis e maravilhosas! 😋👏👏👏👏 QUE A LUZ De DEUS NOS ILUMINE ✍️🙌

@laizamangonon9112 4 года назад

I tried it this morning its the best bun recipe so far thank you and God bless!

@integrahellsing1542 4 года назад

I just fell in love with your channel.. Everything is easy and delicious

@itahakim4061 3 года назад

Always watching recipe by apron you are the best..tq for your share😘😊

@yolandamarrero2742 4 года назад

Excelente, me encanta este canal. He preparado varias recetas de pan y me han quedado muy bien. A pesar de no hacerlas con harina de pan , pues en estos días es difícil conseguirla.

@dinacortez839 4 года назад

Disculpa . Esa azúcar que lleva es normal o azúcar glas?

@mayelacarrillo2098 4 года назад

Es harina lo que le pone al final, antes de hornear

@mayelacarrillo2098 4 года назад

Al sacarlos del horno puedes pasar la barrita de mantequilla, yo lo hice en una receta anterior

@silvanamaritza7949 4 года назад

Y que harina utiliza?

@yolandamarrero2742 4 года назад

Silvana Maritza , utilizo harina de todo uso .

@olivek5362 2 года назад

Thank you sooooooo much! 终有做成了香香的柔软拉丝的小面包！出炉后全家抢光我只吃到两个.😂

@mauralemos3501 4 года назад

Que maravilha de canal, que perfeição. É muito prazeroso assistir os vídeos. Parabéns pela qualidade!

@daschrissie3332 4 года назад

@apron I like your videos very much! The loving and careful way you treat the ingredients / dough, no music, no fancy ingredients or lots of cheese and chocolate ... adorable! As far as I've seen you alway use instant yeast. Instant yeast doesn't like me ... :-( ... I guess it's no problem using fresh yeast instead, or is it? I'll definitely try these buns on the weekend. Thank you for your recipes! Stay healthy ... greetings from Germany!

@Apronyoutube 4 года назад

Hi, yes, can be instead of fresh yeast

@mrs.b8548 4 года назад

The instructions of your video is easy to follow for a person like me who just started baking : ) My family and I loved it! Very fluffy and I can taste the cream cheese. Having it for breakfast today. Thank you for the recipe Apron. Kudos!

@mariajose-no6bq 4 года назад

Parabéns pela receita!! Obrigada por disponibilizar seu tempo para nos ensinar !!!

@suelidias4085 4 года назад

Receita maravilhosa e fácil de fazer. Por gentileza, coloque as legendas em português. Obrigada, aceite meu abraço.

@aparecidarosa7515 4 года назад

@Renan Pereira não achei em português a receita

@quiteriapontessales663 3 года назад

Vixe

@yipingwan65 4 года назад

今天初试，非常成功! 蓬松宣软，家人特别喜欢。感谢您的精美视频👍🙏

@campmein 4 года назад

PURE PERFECTION... YOU ARE DEFINITELY A “5” ⭐️⭐️⭐️⭐️⭐️ MASTER AT making these type rolls. Thanks for the video.

@味ノリ-p2y 3 года назад

初めてコメントします❗いつも観てるのですがなかなかパン作りは手間がかかるので実践できてませんが絶体作ろうと思ったパンです❗️ また作ったらコメントさせていただきます‼️

@gladysmariamarinmorales4293 3 года назад

Estoy enamorada de cada receta, felicidades 😋😋

@marcusviniciusdeoliveira8269 4 года назад

This recipe cannot be left out. I'll try it tomorrow. Thank you. I'm from Brazil.

@xmocotommy4718 4 года назад

Made these yesterday. Perfect. Followed the recipe EXACTLY. I wanna hang them on the wall they look so good......

@slowtrtl 4 года назад

🤣🤣🤣😍

@morsmio8139 4 года назад

Se ven super deliciosos.... Los acabó de hacer y tarde horrores 😂😂 aver como me quedan.... Subiré fotos 😱

@ngpohling739 4 года назад

i like yr bread baking lessons very much and also the baking tools and accessories especially the bread kneading board. Would be obliged if you could let me know where you bought it.

@Apronyoutube 4 года назад

Hello, you can find it online,the board of the panel is chefmade