CREAM CHEESE TART RECIPE/ NAIIWAN ANG SARAP SA BIBIG! 

YIELD: 18 PCS.
TART MOULD SIZE: 3 and 1/2 oz.
BAKING TIME FOR THE TARTS: 180°C for 20 minutes
BAKING TIME WITH THE FILLING: 180°C fo 20 minutes
GRILL SETTINGS: 200°C for 4-6 minutes
Ingredients for the tart shell
250 grams cake flour
1/4 cup powdered milk
1/4 cup granulated sugar
1/2 tsp. salt
1/2 cup butter
1 large egg
Ingredients for the cream cheese filling
225 grams/ 1 cup cream cheese
3 tbsp. sugar
1/4 tsp. salt
1 tbsp. cornstarch
1/3 cup whip cream
1 pc. egg yolk for brushing
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