Cream of Coconut for Cocktails - Simply Syrups | Bar Talk & Cocktails

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Coconut Cream or Cream of Coconut? What's the difference? And what one is better for cocktails? Let's find out and make some. I'm going to try Darcy O'Neil's recipe from Art of Drink.
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CREAM OF COCONUT
Darcy O'Neil from Art of Drink Recipe
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400ml (1.7 cups) Coconut Milk
375g (1.75 cups) sugar (Cane Sugar optional)
1 Tbsp Coconut Milk Powder (optional)
Pinch of Salt
Combine the coconut powder and the sugar and mix well. To a pot add the coconut milk and the sugar/coconut mixture. Add the salt and heat gently until the sugar is dissolved. Do not boil. You know it's done when the syrup turns more translucent. The cream of coconut will keep refrigerated for up to a month.
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#cocktailsyrup #cocktails #coconut #syrups #bartending #bartalkandcocktails #coconutcream

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Опубликовано:

23 июн 2023

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Комментарии : 33

@raggedyanarchist Год назад

There is no reason not to make your own. It's one of the cheapest, easiest things you can make and versatile to boot. Try swapping it in for the simple in a lime Tom Collins, for example. It's really nice. Definitely use full-fat coconut milk over coconut cream. It mixes into drinks easier, and while you ALWAYS have to remember to shake homemade cream of coconut before use (remember -- we didn't put in all those weird emulsifiers and junk the commercial varieties use), the coconut milk version separates a little while a coconut cream version will split into a drizzle of syrup with a couple inches of hard white fat on top. Anyway, thanks for another great video. I hope it encourages loads of bartenders to add this useful syrup to their roster.

@mikechoi1577 2 месяца назад

Most of my knowledge comes from guys like you❤️🙏

@mrgreensuit7379 Год назад

I think we'd get better food products if the makers and owners were required to consume it regularly for as long as they sell it!

@StaticSkyTV Год назад

Spot on about Malibu. I was never a fan either. Cheers!

@panaceiasuberes6464 Год назад

This guy... I'd love to see him comment Kevin Kos cocktail videos.

@johnnymac4927 Год назад

Great video Bruce and it’s changed my mind as well. Back to making my own! Keep up all the great stuff, you have really inspired me over the last couple of years!

@TC-bj8pu Год назад

Thanks Bruce!!!!

@BarTalkCocktails Год назад

You are very welcome

@AngryCocktails Год назад

Made some today! Home made is so much better than store bought.

@tristafrog 11 месяцев назад

Such a great video as always!!

@BarTalkCocktails 10 месяцев назад

Thanks so much!!

@huFfproPane Год назад

HI BRUCE!, Ive had coconut cream in my cupboard for far too long and this vid has shown me how to use it properly. thanks Bruce, youre vids are great.

@Krfification101 Год назад

I'm interested to see what cocktails you can use this in. The only use I've ever seen for it is Pina Coladas, but I don't drink much so there's that.

@Drew_PNW Год назад

Great timing on this video as we are just starting to get warm weather where I live. Thanks!

@BarTalkCocktails Год назад

Glad to help!

@padraicbrady 10 месяцев назад

Thanks for the vid! Made this earlier. I was surprised that from 400ml of coconut milk, and 375g of sugar, the yield was a little over 500ml after mixing it all together. Very cheap, very easy, very fast. Keeping half in the fridge, and freezing the rest for when that runs out. It's hard to see why anyone would be out chasing the canned version.

@BarTalkCocktails 9 месяцев назад

Yeah that’s what I love about it too. The speed and simplicity of making it, plus it’s better for you!

@jjdawg9918 Год назад

Nice one Bruce! I had not heard of powdered coconut milk before. It's hard to believe but Coco Real used to be even worse before they banned partially hydrogenated oils. It was essentially coconut flavored Crisco.

@powermonger9090 Год назад

Thanks Bruce, been making my own using this recipe too as Coco Lopez cost about $8 a can here in Australia. Loving your content as always. Your team always does such an excellent job.

@BarTalkCocktails Год назад

Thanks for tuning in! Cheers

@bobpage3359 Год назад

Been using this ever since Darcy published the recipe. Way better than Lopez or Real. Definitely use full fat Coconut Cream for a beautiful pearly look and texture. Thanks Darcy.

@kenbell3137 Год назад

Now your cooking Bruce you are correct you can’t find this in the GTA I have been buying this at Walmart in the states for many years and bringing back to Canada when travelling. The one you just made looks to be the same colour as COCO Lopez.

@markolson1552 Год назад

Basically the same as "Quick and Dirty" Orgeat, only you use Coconut Milk instead of Almond Milk, add the Coconut Milk powder, and leave out the Rose Water. I can do that.

@simonstark9000 Год назад

Loved the UHF reference. Coco Lopez is easy to get near me, and not expensive, but as you pointed out it has an ominous list of ingredients. I have to think home made is better. I freeze all my syrups (except for small bottles I keep out for daily use . They last pretty much forever. I was thinking about the rum additive. How did it change the flavor? I put a touch of cognac into my orgeat and it really elevates it.

@raustin2287 Год назад

Wrong lid 😂 That must have been some strong coconut milk! Entertaining but very informative. Thanks Bruce!

@stephane.foisy.186 Год назад

Great video and recipe!! My recipe might be slightly easier. 1 can coconut cream and 1 can of sweetened condensed milk. Just need to blend. Heck to the calories !!! 😂