I love this woman!! Love ALL her recipes!! And what’s even better is that she gives you measurements in Cups and grams conversions!! Simply put I do not like to convert from grams to cups etc. life made simple by JOY!! ❤️thank you always 🌷🌼🌷🌼🥰
Just watched this video again because I'm about to start mixing. What I love about this video is that you give us the "why" behind what you're doing. That helps a lot in understanding the process. Plus, you tell us what it's supposed to look like but that it's still okay if it doesn't look exactly. Great video!
By running back and forth between the laptop and the adjoining kitchen I accomplished two batches and they were PERFECT. This is so simple, so basic! I did find that to my surprise flour has a tendency to have tiny lumps so with the second batch I sifted both that and used a small sifter for applying the XXX sugar to the finished product. First batch were egg washed, second not, really not enough of a noticeable different to waste an egg. After removing them from the oven I used a sharp knife to make a small slit in the side of each. I placed them on top of the stove, toward the back were heat was still coming from as the second batch baked hoping that the addition of that heat would help dry out the insides. My advice regarding cutting them in half, make sure you use a long, sharp knife! You want to make on cut, not two or three small ones, small knives made crumbs. This lady is a wonderful teacher, I could watch her all day!
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I got to say this was very mesmerizing to watch, I love how you used ever terminology for each item and both metric and imperial. I can't wait to make these. Thank you
Perfect Recipe! They came out great and I love the addition of sugar! They made many and I even made my mom proud who is the cream puff master for over 50 years!
Hello Stephanie , I would like to thank you . I made this recipe yesterday and It was a Hit . My guests like it so much and really you are the best Desert Expert I always rely on your recipes and they turns out excellent . I like your explanations of its step and I like you so much . I made cream puff and filled them with cream and I dropped a little of chocolate sauce on top and I used pastry bag in making them. Thank you really They turn out really good they are well done inside as I rely on the oven temperature mentioned . Thanks and greeting From Egypt :)
I absolutely love watching your videos you inspire me sooo much , I think you are such an amazing wonderful baker and the time you take to teach us is just wonderful thank you so much to you and your hubby who also takes the time to record you may god bless you both 😊
Hi Stephanie. Thank you so much, I now understand the concept of making perfect cream puffs. I doubled the recipe and placed tablespoon sized on tray and they were huge and rose magnificently. I filled them with custard and cream whipped together, with strawberries and drizzled with melted chocolate. You should have seen me jumping around the kitchen in delight. They were so perfect thanks to your instructions. Cheers Tracey Smith from Hobart Tasmania Australia
I thought this was very easy to make and it turned out perfect. I doubled the recipe, used a zip lock bag to pipe out 32 small puffs and baked at 400 F in a conventional oven for 15 minutes, then reduced to 350F and baked an additional 15 minutes and they were perfect. I didn't poke holes as the puffs were firm and golden already. I removed the first 16 to make room for the next batch and had no issue with that either. Maybe because they are smaller this worked better. I am going to fill with custard and drizzle with chocolate I stead of the traditional whipped cream and powdered sugar. Thanks for the recipe!
I tried this today and it came out great. I used pastry cream inside. Once again your instructions were spot on. I've really come to depend on your videos. Thank you for doing them.
i have a lot of great memories of the puffs my mother made in trinidad when i was a child. they were a lot smaller than these, maybe 80% smaller than these, and we filled them with either custard or tuna. scrumptious stuff. because they were small, and because they were puffy puffs, you could swallow them about as fast as you could put them in your mouth. can't beat that.
I just finished making them! They came out just GREAT! I filled them with tons of cream and put chocolate sauce all over them! Thank you very much Mrs. Stephanie, you are the best! I have a whole list of recipes of yours that I will try!
I made these gorgeous cream puffs today and I must say they turned out absolutely smashing!!! Omg my family loved it and cudnt believe these were home baked!!!! Thank you so much. I love all her recipes, time and again I keep coming back to "Joy of baking" .... Your recipes are absolutely full proof! ❤❤❤❤❤❤
A bit of wet dough is fine, as you can just remove it before adding the cream. But when you check the puffs at the end of baking and find there is quite a bit of wet dough inside, you can poke a few holes in the puffs, turn off your oven, and let the puffs continue to dry in the turned off oven (leave the oven door ajar).
You can store them in an airtight container at room temperature. Or, if you fill them, I would store them in the refrigerator. Either way, they will soften.
Thank you Stephanie for teaching us so flawlessly...I made these for the first time and they were perfect. Love from Kashmir.. Learnt so many things from you!
I make these puffs to replace bread in my diet. I use a cookie measure to put them on the pan and bake them. Is good with scrambled eggs and bacon, chicken, turkey or beef salad, green salad and egg salad, etc. These really help me to stay healthy while dieting. I seldom use them for sweet deserts. I melt cheese in them also! Popovers are good for bread too!
Glad I found you Joyofbaking, I haven't baked for a long time now and I'm here for a refresher and I loveee watching your videos. You are amazing so easy to follow your instructions. Thank you much.
i really love watching ur videos, for a beginner like me its easy to understand and follow for the step by step teaching you've done, thank you i really appreciated this... God bless Ms. Joy.
Dahling, Joy! I made these today!! Omg! You are an amazing cook n I have used quite a few of your recipes! This came out sooo delicious, it melts in your mouth!! U r the best! So thank you!!!💕✨🦋💕✨🦋💕✨🦋🙏
thanks for all the recipes! I've tried many of them - and it's never been a failure, not a single time! My mum's had an old Soviet recipe for choux pastry and has tried to teach me. I ended up with a bruised palm because I've been trying so hard to mix in the eggs while still cooking the dough. And it turned out oh so simple with your help! Thank you so so much! You are a great teacher and an inspiration
I feel like I won a contest today finding your cream puff recipe. The video and instructions are wonderful. I was able to surprise my husband with cream puffs for our 40th anniversary. Can't wait to try some of your other recipes. Thanks you.
Making these right now! 💕💕 My house smells so good. Thank you for the years of baking lessons and knowledge you have given me and lots of tasty goodies!
Just made the cream puffs and some Eclairs following your recipe. They came out amazing! Instead of powdered sugar I topped them with chocolate ganache. Thank you!
I watch 2 cream puffs tutorials. Tried yours & another recipe. And now I can confirm your recipe is the best. Made some the other day, they were gone quickly. I just made some more for my friends & family today. And I made sure I made some extra for myself cuz I didn't get enough last time Thanks so much for the tutorial.
Hi Steph, Thank you for showing us how to make this delightful cream puff. I am making some to take to work in the morning. I hope I can make it half as good as you are making it. Thank you again.
This is really easy to follow! I mean, my Puffs didn't come out on the first try, but they still tasted great! I will surely be checking out more of your videos.
Stefanie I have been making these for years! Today I thought of checking your recipe. You are excellent in your demonstration! Thank you for all your wonderful recipes! Have a Merry Christmas!
Hi miss stephanie! I really love your recipes especially the cream puff one! Everyone loves it! I've been learning how to bake from your recipes and videos and they never fail me :D Thank you so much for sharing your recipe with us!
Hi from Australia Joy. I'm just want to say how much I enjoy your tutorials and the handy tips I pick up every time. Your instructions are clear and easy to follow and your delivery is superb. I'm having lots of fun. Cheers Alex
I totally enjoy watching and learning recipes, especially from this lady, Stephanie, she explains and demonstrates with easy to understand techniques, Thank you very very much, I was always wanting to learn how to make cream puffs, now I know I can make them, no problem!! :)) Thank you once again!
I'm learning how to make cream puffs for Christmas that's pretty near because thanks giving just ended and their wasn't any pastries so I hope to make some this christmas
The best recipe. Yesterday I tried profiteroles with other recipe and I had to end up that in my bin. But today the result is awsome. I was dancing in my kitchen :,
Usually you would just reduce the baking time, but keep the oven temperature the same. Although, if you're worried about burning, you could reduce the oven temperature a little.
Fantastic demonstration. I like your channels a lot Stephanie. Thank you for sharing your baking knowledge and skills with us. You make is look so simple. Stay blessed!!!
Yes, it sounds like you need to bake them longer. You can always break one in half when you think they are done to see if they are dry inside. If they aren't then bake them longer.
Hi steph I wanted to try it out asap so made them today. I followed exactly how u showed and it came out great!!thank u soo much for ur great tutorials and ur excellent skills!
I just love doing your baking items which comes out exactly... I learnt baking becoz of you.. thanking you so much... will u please make BEN'S COOKIES???
Ecellent, I love how you explain everithing no, doubst any moment and my puffs was amazing. I fill the with other thing and they are awesome. Thank you. Here a #1 FAN
I totally enjoy watching and learning recipes, especially from this lady, Stephanie, she explains and demonstrates with easy to understand techniques, Thank you very very much, I was always wanting to learn how to make cream puffs, now I know I can make them, no problem!! :)) Thank you once again! And to the camera man, good job, other videos I've seen, the camera man moves around too much and that's not a very pleasant feeling, lol. Again great job!
OMG!! thank you very much! I just have my very first cream puffs!!! it turned out really good! it was a little burnt in the bottom of the puffs but I scrape it off and I forgot to let it sit inside the oven after baking. but it so nice! and I love it!!! :) thank you very much keep posting baking recipes and techniques :)
I just made these. If I knew my oven cooked so hot it would have been better. But they still turned out good, just a little darker than what they needed to be
