Famous and popular cake from the Balkans, original names “Krempita, Kremšnita, Krem Kocke”. There is a puff pastry version of this cake.
Like the most delicious cakes, with lots of cream, and if you cool the Krempita well, it's like the finest ice cream,
Brief description of the preparation;
Mix egg whites with sugar to form snow, then mix with cooked vanilla pudding... From the remaining egg yolks, sugar, flour, oil... Make bisvit, which is divided into two parts. Spread the cream on the biscuit and let it cool completely.
Written prescription;
Separate the yolks from the whites, 6 eggs
biscuit preparation;
Add +2 whole eggs to the yolks
6 tablespoons sugar, 2 vanilla sugar
Store the egg whites in the refrigerator
6 tablespoons oil
7 tablespoons flour, 1 baking powder
Oil the pan and dust it with flour
Bake for 15 minutes at 180°C.
Preparation of cream;
Whisk the egg whites with 2 tablespoons of sugar
hit the snow
Bring 1 liter of water to the boil with 18 tablespoons of sugar
Dissolve 4 bags of pudding with 1 dl of water
Pour pudding into hot water
Be careful not to burn yourself
let cool in another bowl
Gradually add the snow to the hot pudding
stir for a long time
Halve the cookie
let cool in the refrigerator
Sprinkle with powdered sugar
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Sampita Slagpita Saumpita Krempita Fruit Cake, Baking Recipe Pastry Recipe, Zagrebacka Krempita
7 сен 2024
